12 results
Global comparison of national individual food consumption surveys as a basis for health research and integration in national health surveillance programmes
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- Journal:
- Proceedings of the Nutrition Society / Volume 76 / Issue 4 / November 2017
- Published online by Cambridge University Press:
- 14 August 2017, pp. 549-567
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Correlates of dietary energy misreporting among European adolescents: the Healthy Lifestyle in Europe by Nutrition in Adolescence (HELENA) study
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- British Journal of Nutrition / Volume 115 / Issue 8 / 28 April 2016
- Published online by Cambridge University Press:
- 18 February 2016, pp. 1439-1452
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- 28 April 2016
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Dietary and lifestyle quality indices with/without physical activity and markers of insulin resistance in European adolescents: the HELENA study
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- British Journal of Nutrition / Volume 110 / Issue 10 / 28 November 2013
- Published online by Cambridge University Press:
- 19 April 2013, pp. 1919-1925
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- 28 November 2013
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Association between self-reported sleep duration and dietary quality in European adolescents
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- British Journal of Nutrition / Volume 110 / Issue 5 / 14 September 2013
- Published online by Cambridge University Press:
- 14 March 2013, pp. 949-959
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- 14 September 2013
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Food intake of European adolescents in the light of different food-based dietary guidelines: results of the HELENA (Healthy Lifestyle in Europe by Nutrition in Adolescence) Study
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- Public Health Nutrition / Volume 15 / Issue 3 / 26 January 2012
- Published online by Cambridge University Press:
- 22 September 2011, pp. 386-398
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The Italian National Food Consumption Survey INRAN-SCAI 2005–06: main results in terms of food consumption
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- Public Health Nutrition / Volume 12 / Issue 12 / December 2009
- Published online by Cambridge University Press:
- 12 March 2009, pp. 2504-2532
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The Decision-Making Process in Nutritional Surveillance in Europe
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- Proceedings of the Nutrition Society / Volume 50 / Issue 3 / December 1991
- Published online by Cambridge University Press:
- 28 February 2007, pp. 661-672
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The relationship between frequency of carbohydrates intake and dental caries: a cross-sectional study in Italian teenagers†
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- Public Health Nutrition / Volume 5 / Issue 4 / August 2002
- Published online by Cambridge University Press:
- 02 January 2007, pp. 553-560
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Correlation analyses as a step to identify foods that are sources of inter-individual variability in nutrients; their use for the development of food based dietary guidelines
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- Public Health Nutrition / Volume 4 / Issue 2b / April 2001
- Published online by Cambridge University Press:
- 01 April 2001, pp. 689-692
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Food composition issues – implications for the development of food-based dietary guidelines
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- Public Health Nutrition / Volume 4 / Issue 2b / April 2001
- Published online by Cambridge University Press:
- 01 April 2001, pp. 677-682
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Patterns of food and nutrient intakes in Italy and their application to the development of food-based dietary guidelines
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- British Journal of Nutrition / Volume 81 / Issue S1 / June 1999
- Published online by Cambridge University Press:
- 22 August 2007, pp. S83-S89
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- June 1999
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