Abbreviations: BI, Barthel Index; GNRI, Geriatric Nutritional Risk Index; HR, hazard ratio
Molecular Nutrition
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Mammary gene expression and activity of antioxidant enzymes and oxidative indicators in the blood, milk, mammary tissue and ruminal fluid of dairy cows fed flax meal
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- 12 April 2013, pp. 1743-1750
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Metabolism and Metabolic Studies
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Disturbance in uniformly 13C-labelled DHA metabolism in elderly human subjects carrying the apoE ε4 allele
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- 30 April 2013, pp. 1751-1759
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Metabolomic profiling of urine: response to a randomised, controlled feeding study of select fruits and vegetables, and application to an observational study
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- 09 May 2013, pp. 1760-1770
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Effects of dietary energy density and digestible protein:energy ratio on de novo lipid synthesis from dietary protein in gilthead sea bream (Sparus aurata) quantified with stable isotopes
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- 01 May 2013, pp. 1771-1781
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Postprandial lipid responses to standard carbohydrates used to determine glycaemic index values
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- 09 May 2013, pp. 1782-1788
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Effects of long-term administration of saturated and n-3 fatty acid-rich diets on lipid utilisation and oxidative stress in rat liver and muscle tissues
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- 09 May 2013, pp. 1789-1802
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Nutritional Endocrinology
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Lycopene supplementation modulates plasma concentrations and epididymal adipose tissue mRNA of leptin, resistin and IL-6 in diet-induced obese rats
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- 01 May 2013, pp. 1803-1809
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Nutritional Immunology
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Anti-influenza virus effects of both live and non-live Lactobacillus acidophilus L-92 accompanied by the activation of innate immunity
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- 18 April 2013, pp. 1810-1818
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Effects of high nutrient intake on the growth performance, intestinal morphology and immune function of neonatal intra-uterine growth-retarded pigs
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- 19 April 2013, pp. 1819-1827
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Microbiology
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Oral administration of Bifidobacterium longum CECT 7347 ameliorates gliadin-induced alterations in liver iron mobilisation
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- 09 May 2013, pp. 1828-1836
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Dietary fibre affects intestinal mucosal barrier function and regulates intestinal bacteria in weaning piglets
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- 09 May 2013, pp. 1837-1848
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Human and Clinical Nutrition
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Energy intake from human milk covers the requirement of 6-month-old Senegalese exclusively breast-fed infants
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- 12 April 2013, pp. 1849-1855
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Genetic predisposition to obesity and lifestyle factors – the combined analyses of twenty-six known BMI- and fourteen known waist:hip ratio (WHR)-associated variants in the Finnish Diabetes Prevention Study
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- 14 May 2013, pp. 1856-1865
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A 250 μg/week dose of vitamin D was as effective as a 50 μg/d dose in healthy adults, but a regimen of four weekly followed by monthly doses of 1250 μg raised the risk of hypercalciuria
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- 18 April 2013, pp. 1866-1872
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Response variability to glucose facilitation of cognitive enhancement
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- 21 June 2013, pp. 1873-1884
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Reduced-energy cranberry juice increases folic acid and adiponectin and reduces homocysteine and oxidative stress in patients with the metabolic syndrome
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- 11 June 2013, pp. 1885-1894
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Cross-sectional study of factors that influence the 25-hydroxyvitamin D status in pregnant women and in cord blood in Germany
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- 23 May 2013, pp. 1895-1902
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Dietary Surveys and Nutritional Epidemiology
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Nutritional risk, functional status and mortality in newly institutionalised elderly
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- 12 April 2013, pp. 1903-1909
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Red meat consumption is associated with the risk of type 2 diabetes in men but not in women: a Japan Public Health Center-based Prospective Study
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- 07 May 2013, pp. 1910-1918
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Dietary and lifestyle quality indices with/without physical activity and markers of insulin resistance in European adolescents: the HELENA study
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- 19 April 2013, pp. 1919-1925
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