15 results
The probiotic Lacticaseibacillus rhamnosus HN001 influences the architecture and gene expression of small intestine tissue in a piglet model
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- British Journal of Nutrition / Volume 131 / Issue 8 / 28 April 2024
- Published online by Cambridge University Press:
- 06 December 2023, pp. 1289-1297
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- 28 April 2024
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The kinetics of amino acid disappearance in the small intestine is related to the extent of amino acids absorbed in growing pigs
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- British Journal of Nutrition / Volume 131 / Issue 5 / 14 March 2024
- Published online by Cambridge University Press:
- 26 October 2023, pp. 762-772
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- 14 March 2024
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In vitro ileal and caecal fermentation of fibre substrates in the growing pig given a human-type diet
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- British Journal of Nutrition / Volume 125 / Issue 9 / 14 May 2021
- Published online by Cambridge University Press:
- 11 September 2020, pp. 998-1006
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- 14 May 2021
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Ileal and hindgut fermentation in the growing pig fed a human-type diet
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- British Journal of Nutrition / Volume 124 / Issue 6 / 28 September 2020
- Published online by Cambridge University Press:
- 21 April 2020, pp. 567-576
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- 28 September 2020
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Genetic analysis of activity, brain and behavioral associations in extended families with heavy genetic loading for bipolar disorder
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- Psychological Medicine / Volume 51 / Issue 3 / February 2021
- Published online by Cambridge University Press:
- 09 December 2019, pp. 494-502
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Adaptation of intestinal fermentation over time in the growing pig is influenced by the amount of kiwi fruit consumed
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- British Journal of Nutrition / Volume 121 / Issue 6 / 28 March 2019
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- 04 February 2019, pp. 601-614
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- 28 March 2019
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Kiwifruit fibre level influences the predicted production and absorption of SCFA in the hindgut of growing pigs using a combined in vivo–in vitro digestion methodology
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- Journal:
- British Journal of Nutrition / Volume 115 / Issue 8 / 28 April 2016
- Published online by Cambridge University Press:
- 17 August 2015, pp. 1317-1324
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- 28 April 2016
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Contributors
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- Funerary Practices and Models in the Ancient Andes
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- 05 February 2015
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- 02 March 2015, pp ix-x
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Actinidin from kiwifruit (Actinidia deliciosa cv. Hayward) increases the digestion and rate of gastric emptying of meat proteins in the growing pig
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- Journal:
- British Journal of Nutrition / Volume 111 / Issue 6 / 28 March 2014
- Published online by Cambridge University Press:
- 19 November 2013, pp. 957-967
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- 28 March 2014
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Food-derived bioactive peptides – a new paradigm
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- Journal:
- Nutrition Research Reviews / Volume 27 / Issue 1 / June 2014
- Published online by Cambridge University Press:
- 12 November 2013, pp. 16-20
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Phaseolin from Phaseolus vulgaris bean modulates gut mucin flow and gene expression in rats
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- British Journal of Nutrition / Volume 104 / Issue 12 / 28 December 2010
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- 02 August 2010, pp. 1740-1747
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- 28 December 2010
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Susceptibility of phaseolin (Phaseolus vulgaris) subunits to trypsinolysis and influence of dietary level of raw phaseolin on protein digestion in the small intestine of rats
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- Journal:
- British Journal of Nutrition / Volume 101 / Issue 9 / 14 May 2009
- Published online by Cambridge University Press:
- 10 October 2008, pp. 1324-1332
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- 14 May 2009
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Phaseolin type and heat treatment influence the biochemistry of protein digestion in the rat intestine
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- British Journal of Nutrition / Volume 99 / Issue 3 / March 2008
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- 01 March 2008, pp. 531-539
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- March 2008
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Influence of the Phaseolus vulgaris phaseolin level of incorporation, type and thermal treatment on gut characteristics in rats
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- British Journal of Nutrition / Volume 95 / Issue 1 / January 2006
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- 08 March 2007, pp. 116-123
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- January 2006
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Training Latin American primary care physicians in the WPA module on depression: results of a multicenter trial
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- Psychological Medicine / Volume 35 / Issue 1 / January 2005
- Published online by Cambridge University Press:
- 21 December 2004, pp. 35-45
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