7 results
Glycine contributes to the control of hepatic response to insulin by promoting mitochondrial-endoplasmic reticulum interactions
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- Journal:
- Proceedings of the Nutrition Society / Volume 79 / Issue OCE2 / 2020
- Published online by Cambridge University Press:
- 10 June 2020, E97
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A multivariate model for predicting segmental body composition
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- Journal:
- British Journal of Nutrition / Volume 110 / Issue 12 / 28 December 2013
- Published online by Cambridge University Press:
- 11 July 2013, pp. 2260-2270
- Print publication:
- 28 December 2013
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Energy balance in youth: an ‘inter-dynamic’ concept?
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- Journal:
- British Journal of Nutrition / Volume 109 / Issue 3 / 14 February 2013
- Published online by Cambridge University Press:
- 08 January 2013, pp. 581-582
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- 14 February 2013
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Increasing intake of long-chain n-3 PUFA enhances lipoperoxidation and modulates hepatic gene expression in a dose-dependent manner
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- Journal:
- British Journal of Nutrition / Volume 107 / Issue 9 / 14 May 2012
- Published online by Cambridge University Press:
- 14 September 2011, pp. 1254-1273
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- 14 May 2012
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Ruminant and industrial sources of trans-fat and cardiovascular and diabetic diseases
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- Journal:
- Nutrition Research Reviews / Volume 24 / Issue 1 / June 2011
- Published online by Cambridge University Press:
- 15 February 2011, pp. 111-117
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Effects of 14 weeks of progressive endurance training on energy expenditure in elderly people
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- Journal:
- British Journal of Nutrition / Volume 80 / Issue 6 / December 1998
- Published online by Cambridge University Press:
- 09 March 2007, pp. 511-519
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- December 1998
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Critical evaluation of the factorial and heart-rate recording methods for the determination of energy expenditure of free-living elderly people
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- Journal:
- British Journal of Nutrition / Volume 78 / Issue 5 / November 1997
- Published online by Cambridge University Press:
- 09 March 2007, pp. 709-722
- Print publication:
- November 1997
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