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Ill posedness in modelling two-dimensional morphodynamic problems: effects of bed slope and secondary flow
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- Journal:
- Journal of Fluid Mechanics / Volume 868 / 10 June 2019
- Published online by Cambridge University Press:
- 11 April 2019, pp. 461-500
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Making salt-reduced products more appealing to consumers: impact of front-of-pack messages on liking and table salt use over time
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- Public Health Nutrition / Volume 21 / Issue 15 / October 2018
- Published online by Cambridge University Press:
- 01 August 2018, pp. 2762-2772
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Effects of salt labelling and repeated in-home consumption on long-term liking of reduced-salt soups
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- Public Health Nutrition / Volume 17 / Issue 5 / May 2014
- Published online by Cambridge University Press:
- 01 May 2013, pp. 1130-1137
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Effect of organically and conventionally produced diets on jejunal gene expression in chickens
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- Journal:
- British Journal of Nutrition / Volume 103 / Issue 5 / 14 March 2010
- Published online by Cambridge University Press:
- 08 December 2009, pp. 696-702
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- 14 March 2010
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Age, period and cohort effects on body weight and body mass index in adults: The Doetinchem Cohort Study
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- Public Health Nutrition / Volume 12 / Issue 6 / June 2009
- Published online by Cambridge University Press:
- 01 June 2009, pp. 862-870
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Macronutrient distribution over a period of 23 years in relation to energy intake and body fatness
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- British Journal of Nutrition / Volume 101 / Issue 1 / January 2009
- Published online by Cambridge University Press:
- 09 May 2008, pp. 108-115
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- January 2009
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Effects of retirement on lifestyle in relation to changes in weight and waist circumference in Dutch men: a prospective study
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- Public Health Nutrition / Volume 8 / Issue 8 / December 2005
- Published online by Cambridge University Press:
- 02 January 2007, pp. 1266-1274
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Instruments to assess decision-making capacity: an overview
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- International Psychogeriatrics / Volume 16 / Issue 4 / December 2004
- Published online by Cambridge University Press:
- 21 December 2004, pp. 397-419
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Effects of dietary lipids on immune function in a murine sensitisation model
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- Journal:
- British Journal of Nutrition / Volume 88 / Issue 3 / September 2002
- Published online by Cambridge University Press:
- 09 March 2007, pp. 291-299
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- September 2002
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