35 results
Childhood trauma, attachment orientation, and complex PTSD (CPTSD) symptoms in a clinical sample: Implications for treatment
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- Development and Psychopathology / Volume 34 / Issue 3 / August 2022
- Published online by Cambridge University Press:
- 15 January 2021, pp. 1192-1197
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CFD fire simulation of the Swissair flight 111 in-flight fire – Part 1: Prediction of the pre-fire air flow within the cockpit and surrounding areas
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- The Aeronautical Journal / Volume 110 / Issue 1103 / January 2006
- Published online by Cambridge University Press:
- 03 February 2016, pp. 41-52
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CFD fire simulation of the Swissair Flight 111 in-flight fire – Part II: Fire spread analysis
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- The Aeronautical Journal / Volume 110 / Issue 1107 / May 2006
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- 03 February 2016, pp. 303-314
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Effect of feeding high-oleic sunflower oil to dairy cows on the milk fatty acid profile – RESET study
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- Proceedings of the Nutrition Society / Volume 74 / Issue OCE1 / 2015
- Published online by Cambridge University Press:
- 15 April 2015, E52
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Evaluation of milk compositional variables on coagulation properties using partial least squares
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- Journal of Dairy Research / Volume 82 / Issue 1 / February 2015
- Published online by Cambridge University Press:
- 07 October 2014, pp. 8-14
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- February 2015
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Comparison of methods for analysis of proteolysis by plasmin in milk
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- Journal of Dairy Research / Volume 78 / Issue 2 / May 2011
- Published online by Cambridge University Press:
- 17 March 2011, pp. 184-190
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- May 2011
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Isolation of lactoperoxidase using different cation exchange resins by batch and column procedures
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- Journal of Dairy Research / Volume 77 / Issue 3 / August 2010
- Published online by Cambridge University Press:
- 19 May 2010, pp. 357-367
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- August 2010
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The Communication Group: bringing group psychotherapy back to acute in-patient psychiatry
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- Psychiatric Bulletin / Volume 33 / Issue 4 / April 2009
- Published online by Cambridge University Press:
- 02 January 2018, pp. 138-141
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- April 2009
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Foods of Plant Origin. Technology and Human Nutrition Edited by D. K. Salunke and S. S. Despande. London: Chapman and Hall (1991), pp. 501, £58.00. ISBN 0-442-23917-3.
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- Experimental Agriculture / Volume 29 / Issue 2 / April 1993
- Published online by Cambridge University Press:
- 03 October 2008, p. 246
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Effects of phosphates and citrates on sediment formation in UHT goats' milk
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- Journal of Dairy Research / Volume 75 / Issue 2 / May 2008
- Published online by Cambridge University Press:
- 12 May 2008, pp. 160-166
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- May 2008
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Alternative strategies for activation of the natural lactoperoxidase system in cows' milk: trials in Tanzania
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- Journal of Dairy Research / Volume 74 / Issue 4 / November 2007
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- 09 July 2007, pp. 381-386
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- November 2007
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Effect of Minerals on Casein Micelle Stability of Cows' Milk
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- Journal of Dairy Research / Volume 74 / Issue 2 / May 2007
- Published online by Cambridge University Press:
- 12 February 2007, pp. 167-173
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- May 2007
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A novel technique for differentiation of proteins in the development of acid gel structure from control and heat treated milk using confocal scanning laser microscopy
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- Journal of Dairy Research / Volume 73 / Issue 4 / November 2006
- Published online by Cambridge University Press:
- 12 July 2006, pp. 423-430
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- November 2006
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Effect of forage type and proportion of concentrate in the diet on milk fatty acid composition in cows given sunflower oil and fish oil
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- Animal Science / Volume 80 / Issue 2 / April 2005
- Published online by Cambridge University Press:
- 09 March 2007, pp. 225-238
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- April 2005
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Effects of lactoperoxidase and hydrogen peroxide on rheological properties of yoghurt
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- Journal of Dairy Research / Volume 70 / Issue 2 / May 2003
- Published online by Cambridge University Press:
- 09 May 2003, pp. 227-232
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- May 2003
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Acute hospital care in inner London: splitting from mental health services in the community
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- Psychiatric Bulletin / Volume 27 / Issue 3 / March 2003
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- 02 January 2018, pp. 83-86
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- March 2003
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Variations of lactoperoxidase activity and thiocyanate content in cows' and goats' milk throughout lactation
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- Journal of Dairy Research / Volume 69 / Issue 3 / August 2002
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- 02 October 2002, pp. 401-409
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- August 2002
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Effect of hydrodynamic and physicochemical changes on critical flux of milk protein suspensions
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- Journal of Dairy Research / Volume 69 / Issue 3 / August 2002
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- 02 October 2002, pp. 443-455
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- August 2002
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The Science of Chocolate. Stephen T. Beckett. The Royal Society of Chemistry Paperbacks. 2000. Pp. 175. £18.95. ISBN 0 84504 600 3
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- British Journal of Nutrition / Volume 87 / Issue 5 / May 2002
- Published online by Cambridge University Press:
- 09 March 2007, p. 525
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- May 2002
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