52 results
Towards consistency in dietary pattern scoring: standardising scoring workflows for healthy dietary patterns using 24-h recall and two variations of a food frequency questionnaire – CORRIGENDUM
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- British Journal of Nutrition / Volume 131 / Issue 9 / 14 May 2024
- Published online by Cambridge University Press:
- 24 April 2024, p. 1578
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- 14 May 2024
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Towards consistency in dietary pattern scoring: standardising scoring workflows for healthy dietary patterns using 24-h recall and two variations of a food frequency questionnair
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- Journal:
- British Journal of Nutrition / Volume 131 / Issue 9 / 14 May 2024
- Published online by Cambridge University Press:
- 16 January 2024, pp. 1554-1577
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- 14 May 2024
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Burnout in mental health services in Ireland during the COVID-19 pandemic
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- BJPsych Open / Volume 9 / Issue 6 / November 2023
- Published online by Cambridge University Press:
- 06 October 2023, e177
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Fish, n-3 fatty acids, cognition and dementia risk: not just a fishy tale
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- Proceedings of the Nutrition Society / Volume 81 / Issue 1 / March 2022
- Published online by Cambridge University Press:
- 11 October 2021, pp. 27-40
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Do single nucleotide polymorphisms in β-carotene dioxygenase-2 (BCDO2) gene affect the postprandial response?
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- Proceedings of the Nutrition Society / Volume 67 / Issue OCE5 / May 2008
- Published online by Cambridge University Press:
- 30 June 2021, E187
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Association of oily fish intake, sex, age, BMI and APOE genotype with plasma long-chain n-3 fatty acid composition
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- British Journal of Nutrition / Volume 120 / Issue 1 / 14 July 2018
- Published online by Cambridge University Press:
- 06 May 2018, pp. 23-32
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- 14 July 2018
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The impact of fatty acid desaturase genotype on fatty acid status and cardiovascular health in adults
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- Proceedings of the Nutrition Society / Volume 76 / Issue 1 / February 2017
- Published online by Cambridge University Press:
- 16 August 2016, pp. 64-75
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Polyphenols and non-alcoholic fatty liver disease: impact and mechanisms
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- Proceedings of the Nutrition Society / Volume 75 / Issue 1 / February 2016
- Published online by Cambridge University Press:
- 23 November 2015, pp. 47-60
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Low-grade inflammation, diet composition and health: current research evidence and its translation
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- British Journal of Nutrition / Volume 114 / Issue 7 / 14 October 2015
- Published online by Cambridge University Press:
- 31 July 2015, pp. 999-1012
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- 14 October 2015
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OC38: Introduction of plasma vitamin C and Ferric Reducing Antioxidant Power into a combined biomarker with plasma carotenoids increases the association with fruit and vegetable intake
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- Proceedings of the Nutrition Society / Volume 74 / Issue OCE1 / 2015
- Published online by Cambridge University Press:
- 15 April 2015, E38
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TaqIB polymorphism in the cholesteryl ester transfer protein (CETP) gene influences lipid responses to the consumption of kiwifruit in hypercholesterolaemic men
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- British Journal of Nutrition / Volume 111 / Issue 6 / 28 March 2014
- Published online by Cambridge University Press:
- 01 November 2013, pp. 1077-1084
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- 28 March 2014
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The effect of anthocyanin consumption on blood and tissue levels of fatty acids in animals and humans
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- Proceedings of the Nutrition Society / Volume 72 / Issue OCE4 / 2013
- Published online by Cambridge University Press:
- 30 August 2013, E185
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Impact of APOE genotype on postprandial Sf>400 lipid and apolipoprotein B-48 responses to dietary fat manipulation – insights from the SATgenε study
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- Proceedings of the Nutrition Society / Volume 72 / Issue OCE4 / 2013
- Published online by Cambridge University Press:
- 30 August 2013, E180
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The impact of obesity-related SNP on appetite and energy intake
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- British Journal of Nutrition / Volume 110 / Issue 6 / 28 September 2013
- Published online by Cambridge University Press:
- 22 February 2013, pp. 1151-1156
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- 28 September 2013
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Kiwifruit consumption favourably affects plasma lipids in a randomised controlled trial in hypercholesterolaemic men
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- British Journal of Nutrition / Volume 109 / Issue 12 / 28 June 2013
- Published online by Cambridge University Press:
- 14 November 2012, pp. 2208-2218
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- 28 June 2013
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Dietary fat manipulation and not apolipoprotein E (epsilon) genotype has a significant impact on cytokine production – insights from the SATgenε study
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- Proceedings of the Nutrition Society / Volume 71 / Issue OCE2 / 2012
- Published online by Cambridge University Press:
- 19 October 2012, E30
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Dietary fat composition has a greater impact on postprandial lipaemia than apolipoprotein E genotype in normolipidaemic men – insights from the Satgenε study
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- Proceedings of the Nutrition Society / Volume 71 / Issue OCE2 / 2012
- Published online by Cambridge University Press:
- 19 October 2012, E185
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Differential effects of dairy snacks on appetite, but not overall energy intake
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- British Journal of Nutrition / Volume 108 / Issue 12 / 28 December 2012
- Published online by Cambridge University Press:
- 02 March 2012, pp. 2274-2285
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- 28 December 2012
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SATgenɛ dietary model to implement diets of differing fat composition in prospectively genotyped groups (apoE) using commercially available foods
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- British Journal of Nutrition / Volume 108 / Issue 9 / 14 November 2012
- Published online by Cambridge University Press:
- 16 January 2012, pp. 1705-1713
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- 14 November 2012
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Differential effects of dairy snacks on appetite ratings, but not overall energy intake
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- Journal:
- Proceedings of the Nutrition Society / Volume 70 / Issue OCE4 / 2011
- Published online by Cambridge University Press:
- 14 October 2011, E131
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