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Volume 24 - Issue 1 - March 1965

Contents

Page 1 of 2

Prelims

  • Abstracts of Communications

  • Published online by Cambridge University Press:
    28 February 2007, pp. i-xiii
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  • Directions to Contributors

  • Published online by Cambridge University Press:
    28 February 2007, pp. xiv-xvi
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The Effect of Soils, Fertilizers and Environment on the Yield and Nutrient Content of Plants

  • The effect of soils, fertilizers and environment on the yield and nutrient content of plants: Chairman's opening remarks

  • R. G. Baskett
  • Published online by Cambridge University Press:
    28 February 2007, p. 1
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  • The ultimate limits of crop production

  • J. N. Black
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    28 February 2007, pp. 2-8
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  • Irrigation as a factor in boosting food and fibre production

  • H. Olivier
  • Published online by Cambridge University Press:
    28 February 2007, pp. 8-21
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  • Soil and plant nutrient content in relation to crop yield

  • C. Bould
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    28 February 2007, pp. 21-29
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  • Effects of organic manures on soils and crops

  • A. H. Bunting
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    28 February 2007, pp. 29-38
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  • The chemical composition of grasses in relation to agronomical practice

  • R. Waite
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    28 February 2007, pp. 38-46
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  • The effect of soils, fertilizers and environment on the yield and nutrient content of plants: summing-up

  • P. W. Arnold
  • Published online by Cambridge University Press:
    28 February 2007, pp. 46-48
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Major Elements in Nutrition

  • variations of strength of vertebras with age

  • G. H. Bell, B. E. C. Nordin, T. G. Taylor
  • Published online by Cambridge University Press:
    28 February 2007, pp. 49-54
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  • The importance of hypocalcaemia in the development of hypomagnesaemic tetany

  • R. G. Hemingway, N. S. Ritchie
  • Published online by Cambridge University Press:
    28 February 2007, pp. 54-63
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  • Renal mechanisms of potassium depletion

  • Annet. T. Lambie
  • Published online by Cambridge University Press:
    28 February 2007, pp. 63-73
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  • The role of the kidney in sodium and potassium balance in the cow

  • E. C. Pickering
  • Published online by Cambridge University Press:
    28 February 2007, pp. 73-80
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Availability of Minerals in Foods of Plant Origin

  • Mineral availability and techniques for its measurement

  • A. Thompson
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    28 February 2007, pp. 81-88
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  • Availability of minerals in foods of plant origin

  • M. Kirchgessner
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    28 February 2007, pp. 89-99
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  • Factors which affect the availability of magnesium

  • A. D. Care
  • Published online by Cambridge University Press:
    28 February 2007, pp. 99-105
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  • The availability of the calcium and phosphorus of plant materials for animals

  • T. C. Taylor
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    28 February 2007, pp. 105-112
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  • Bread and other foods of plant origin as a source of iron

  • P. C. Elwood
  • Published online by Cambridge University Press:
    28 February 2007, pp. 112-120
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  • Relative availability of strontium in flour and milk

  • T. E. F. Carr, G. E. Harrison, J. F. Loutit, Alice Sutton
  • Published online by Cambridge University Press:
    28 February 2007, pp. 120-126
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Front matter

  • PNS volume 24 issue 1 Cover and Front matter

  • Published online by Cambridge University Press:
    28 February 2007, pp. f1-f2
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