Hostname: page-component-5c6d5d7d68-txr5j Total loading time: 0 Render date: 2024-08-18T00:28:51.322Z Has data issue: false hasContentIssue false

Factors which affect the availability of magnesium

Published online by Cambridge University Press:  28 February 2007

A. D. Care
Affiliation:
Rowett Research Institute, Bucksburn, Aberdeen
Rights & Permissions [Opens in a new window]

Abstract

Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Availability of Minerals in Foods of Plant Origin
Copyright
Copyright © The Nutrition Society 1965

References

Alcock, N. & MacIntyre, I. (1962). Clin. Sci. 22, 185.Google Scholar
Care, A. D. (1960). Res. vet. Sci. 1, 338.CrossRefGoogle Scholar
Care, A. D. (1964). J. physiol. (In the Press.)Google Scholar
Care, A. D. & Keynes, W. M. (1964). Proc. R. Soc. Med. (In the Press.)Google Scholar
Care, A. D. & Ross, D. B. (1963). Res. vet. Sci. 4, 24.CrossRefGoogle Scholar
Care, A. D. & van't Klooster, A. H. (1964). J. Physiol. (In the Press.)Google Scholar
Chutkow, J. G. (1964 a). J. Lab. clin. Med. 63, 71.Google Scholar
Chutkow, J. G. (1964 b). J. Lab. clin. Med. 63, 80.Google Scholar
Field, A. C. (1959). Nature, Lond., 183, 983.CrossRefGoogle Scholar
Field, A. C. (1961). Brit.J. Nutr. 15, 349.CrossRefGoogle Scholar
GrahamI,. A. I,. A., Caesar, J. J. & Burgen, A. S. V. (1960). Metabolism, 9, 646.Google Scholar
Hanna, S., Harrison, M., MacIntyre, I. & Fraser, R. (1960). Lancet, ii, 172.CrossRefGoogle Scholar
Hanna, S. & MacIntyre, I. (1960). Lancet, ii, 348.CrossRefGoogle Scholar
Head, M. J. & Rook, J. A. F. (1955). Nature, Lond., 176, 262.CrossRefGoogle Scholar
Head, M. J. & Rook, J. A. F. (1957). Proc. Nutr. Soc. 16, 25.CrossRefGoogle Scholar
Heaton, F. W., Hodgkinson, A. & Rose, G. A. (1964). Clin. Sci. 27, 31.Google Scholar
Heaton, F. W. & Pyrah, L. N. (1963). Clin. Sci. 25, 475.Google Scholar
Hendrix, J. Z. Alcock, N. W. & Archibald, R. M. (1963). Clin. Chem. 9, 734.CrossRefGoogle Scholar
Kemp, A., Deijs, W. B., Hemkes, O. J. & van Es, A. J. H. (1961). Neth. J. agric. Sci. 9, 134.Google Scholar
Kemp, A. & 't Hart, M. L. (1958). Neth. J. agric. Sci. 5, 4.Google Scholar
McAleese, D. M., Bell, M. C. & Forbes, R. M. (1961). J. Nutr. 74, 505.CrossRefGoogle Scholar
Macdonald, D. C., Care, A. D. & Nolan, B. (1959). Nature, Lond., 184, 736.CrossRefGoogle Scholar
O'Dell, B. L., Morris, E. R., Pickett, E. E. & Hogan, A. G. (1957). J. Nutr. 63, 65.CrossRefGoogle Scholar
Reid, R. L., Franklin, M. C. & Hallsworth, E. G. (1947). Aust. vet. J. 23, 136.CrossRefGoogle Scholar
Ross, D.B. (1961). Nature, Lond., 189, 840.CrossRefGoogle Scholar
Ross, D. B. (1962). J. Physiol. 160, 417.CrossRefGoogle Scholar
Schacter, D. & Rosen, S. M. (1959). Amer. J. Physiol. 196, 357.CrossRefGoogle Scholar
Simesen, M. G. (1963). Proc. int. vet. Congr. XVII. Hanover. (In the Press.)Google Scholar
Simesen, M. G., Lunaas, T., Rogers, T. A. & Luick, J. R. (1962). Acta vet. scand. 3, 175.CrossRefGoogle Scholar
Smith, R. H. (1962). Biochem. J. 83, 151.CrossRefGoogle Scholar
Storry, J. E. (1960). Studies on calcium and magnesium in the ruminant in relation to the aetiology of grass tetany. Ph.D. Thesis, University of Aherdeen.Google Scholar
Storry, J. E. (1961). Nature, Lond., 190, 1197.CrossRefGoogle Scholar
Wacker, W. E. C., Moore, F. D., Ulmer, D. D. & Vallee, B. L. (1962). J. Amer. med. Ass. 180, 161.CrossRefGoogle Scholar
Zumoff, B., Bernstein, E. H., Imarisio, J. J. & Hallman, L. (1958). Clin. Res. 6, 260.Google Scholar