Hostname: page-component-7bb8b95d7b-pwrkn Total loading time: 0 Render date: 2024-09-28T01:40:48.405Z Has data issue: false hasContentIssue false

The role of the kidney in sodium and potassium balance in the cow

Published online by Cambridge University Press:  28 February 2007

E. C. Pickering
Affiliation:
Department of Veterinary Physiology, The University of Glasgow Veterinary School
Rights & Permissions [Opens in a new window]

Abstract

Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Major Elements in Nutrition
Copyright
Copyright © The Nutrition Society 1965

References

Anderson, R. S. (1961). Nature, Lond., 192, 460.CrossRefGoogle Scholar
Anderson, R. S. & Pickering, E. C. (1961). Brit. vet. J. 117, 502.CrossRefGoogle Scholar
Anderson, R. S. & Pickering, E. C. (1962 a). J. Physiol. 164, 180.CrossRefGoogle Scholar
Anderson, R. S. & Pickering, E. C. (1962 b). J. Physiol. 164, 30P.CrossRefGoogle Scholar
Anderson, R. S. & Pickering, E. C. (1964). Res. vet. Sci. 5, 100.CrossRefGoogle Scholar
Berliner, R. W., Kennedy, T. J. Jr. & Hilton, J. G. (1950). Amer.J. Physiol. 162, 348.CrossRefGoogle Scholar
Berliner, R. W., Kennedy, T. J. Jr. & Orloff, J. (1951). Amer. J. Med. 11, 274.CrossRefGoogle Scholar
Black, D. A. K. & Emery, E. W. (1957). Brit. med. Bull. 13, 7.CrossRefGoogle Scholar
Brouwer, E. (1961). In Digestive Physiology and Nutrition of the Ruminant, p. 154. [Lewis, D., editor.] London: Butterworths.Google Scholar
Davidson, D. G., Levinsky, N. G. & Berliner, R. W. (1958). J. clin. Invest. 37, 548.CrossRefGoogle Scholar
de Groot, T. (1962). In Animal Health and Production, p. 13. [Grunsell, C. S. and Wright, A. I., editors.] London: Buttenvorths.Google Scholar
Fuisz, R. E. (1963). Medicine, 4, 149.CrossRefGoogle Scholar
Fuller, G. R., MacLeod, M. B. & Pitts, R. F. (1955). Amer. J. Physiol. 182, 111.CrossRefGoogle Scholar
Knudsen, E. (1960). Actn vet. scand. 1, 305.CrossRefGoogle Scholar
Leaf, A. & Mamby, A. R. (1952). J. din. Invest. 31, 60.Google Scholar
Lepard, O. L., Pagé, E., Maynard, L. A., Rasmussen, R. A. & Savage, E. S. (1940). J. dairy Sci. 23, 1013.CrossRefGoogle Scholar
Miles, B. E. & De Wardener, H. E. (1953). Lancet, 265, 539.CrossRefGoogle Scholar
Pitts, R. F. (1963). Physiology ofthe Kidney and Body Fluids. Chicago: Year Book Medical Publishers Inc.Google Scholar
Rowinski, P. (1960). Proc. 6th Congr. Innternat. Potash Inst. Amsterdam, p. 381.Google Scholar
Spector, W. S. (1956). Handbook of Biological Data. Philadelphia, Pa: Saunders.Google Scholar
Stacy, B. D. & Brook, A. H. (1964). Aust.J. agric. Res. 15, 289.CrossRefGoogle Scholar
Verney, E. B. (1947). Proc. roy. Soc. B, 135, 25.Google Scholar
Vogel, G. (1959). Pflüg. Arch. ges. Physiol. 269, 339.CrossRefGoogle Scholar
Wright, R. D. (1962). Brit. med. Bull. 18, 159.CrossRefGoogle Scholar