Part C. Recent advances in the evaluation of assessment methods using biomarkers
Biomarkers and the measurement of fatty acids
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- 22 December 2006, pp. 865-871
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Research Article
A Tanzanian perspective on the nutrition transition and its implications for health
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- 22 December 2006, pp. 163-168
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Severe underreporting of energy intake in normal weight subjects: use of an appropriate standard and relation to restrained eating
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- 22 December 2006, pp. 683-690
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Procedures for screening out inaccurate reports of dietary energy intake
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- 22 December 2006, pp. 873-882
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Dietary conjugated linoleic acid (CLA) intake assessment and possible biomarkers of CLA intake in young women
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- 02 January 2007, pp. 73-80
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Fish consumption and self-reported physical and mental health status
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- 02 January 2007, pp. 427-431
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A comparison of five questionnaires to assess alcohol consumption in a Mediterranean population
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- 02 January 2007, pp. 589-594
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Validation of the second version of a quantitative food-frequency questionnaire for use in Western Mali
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- 02 January 2007, pp. 769-781
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Meat consumption in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohorts: results from 24-hour dietary recalls
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- 02 January 2007, pp. 1243-1258
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A cohort study of dietary fibre intake and menarche
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- 02 January 2007, pp. 353-360
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Can the EPIC food-frequency questionnaire be used in adolescent populations?
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- 02 January 2007, pp. 783-789
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Journal Review
Review of African Journal of Food and Nutritional Sciences
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- 02 January 2007, pp. 361-362
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Research Article
Validation of habitual energy intake
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- 22 December 2006, pp. 883-888
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Validation of a semi-quantitative food-frequency questionnaire for use among adults in Guatemala
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- 22 December 2006, pp. 691-698
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A new stage of the nutrition transition in China
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- 22 December 2006, pp. 169-174
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Comparison of neonatal thyroid-stimulating hormone levels and indicators of iodine deficiency in school children
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- 02 January 2007, pp. 81-87
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Longitudinal changes in nutrient intakes in the Melbourne Chinese Cohort Study
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- 02 January 2007, pp. 433-439
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A review of the MAFF Optimal Nutrition Status research programme: folate, iron and copper
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- 02 January 2007, pp. 595-612
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Consumption of dairy products in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort: data from 35955 24-hour dietary recalls in 10 European countries
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- 02 January 2007, pp. 1259-1271
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Variability of fish consumption within the 10 European countries participating in the European Investigation into Cancer and Nutrition (EPIC) study
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- 02 January 2007, pp. 1273-1285
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