Hostname: page-component-848d4c4894-pjpqr Total loading time: 0 Render date: 2024-06-22T12:51:54.941Z Has data issue: false hasContentIssue false
  • English
  • Français

Validation of habitual energy intake

Published online by Cambridge University Press:  22 December 2006

Dale A Schoeller
Dale A Schoeller*
Affiliation:
Nutritional Sciences, University of Wisconsin, 1415 Linden Drive, Madison, WI 53706, USA
*
*Corresponding author: Email dschoell@nutrisci.wisc.edu
Rights & Permissions [Opens in a new window]

Abstract

Core share and HTML view are not available for this content. However, as you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Objective:

To provide a framework for use of the doubly labelled water method to measure energy expenditure in order to validate dietary instruments for the assessment of energy.

Design:

Review and description of the use of doubly labelled water method for use as a biomarker for habitual energy intake.

Results:

The doubly labelled water method has a relative accuracy of 1% and within-subject precision of 5 to 8%. Comparison of self-reported energy intake with energy expenditure demonstrated that over one-third of individuals may underreport energy intake by more than 25%.

Conclusions:

The doubly labelled water method, although expensive and dependent on non-routine laboratory instrumentation, is an excellent biomarker of energy intake.

Keywords

Energy metabolismDoubly labelled waterStable isotopesNutritional epidemiology
Type
Research Article
Information
Public Health Nutrition , Volume 5 , Issue 6a , December 2002 , pp. 883 - 888
Copyright
Copyright © CAB International 2002

References

1Bingham, Sa. The dietary assessment of individuals: methods, accuracy, new techniques and recommendations. Nutr. Abstr. Rev. (Ser. A) 1987; 57: 705–42.Google Scholar
2Bingham, SA. The use of 24-h urine samples and energy expenditure to validate dietary assessments. Am. J. Clin. Nutr. 1994; 59: 227S–31S.Google Scholar
3Steen, B, Isaksson, B, Svanborg, A. Intake of energy and nutrients and meal habits in 70-year-old males and females in Gothenburg, Sweden. A population study. Acta Med. Scand. Suppl. 1977; 611: 39–86.Google Scholar
4Krall, EA, Dwyer, JT. Validity of a food frequency questionnaire and a food diary in a short-term recall situation. J. Am. Diet. Assoc. 1987; 87: 1374–7.Google Scholar
5Schaefer, EJ, Augustin, JL, Schaefer, MM, Rasmussen, H, Ordovas, JM, Dallal, GE, et al. Lack of efficacy of a food-frequency questionnaire in assessing dietary macronutrient intakes in subjects consuming diets of known composition. Am. J. Clin. Nutr. 2000; 71: 746–51.CrossRefGoogle ScholarPubMed
6Schoeller, DA. Limitations in the assessment of dietary energy intake by self-report. Metabolism 1995; 44: 18–22.CrossRefGoogle ScholarPubMed
7Black, AE, Prentice, AM, Goldberg, GR, Jebb, SA, Bingham, SA, Livingstone, MBE, et al. Measurements of total energy expenditure provide insights into the validity of dietary measurements of energy intake. J. Am. Diet. Assoc. 1993; 93: 572–9.Google Scholar
8Prentice, AM, Black, AE, Coward, WA, Davies, HL, Goldberg, GR, Murgatroyd, PR, et al. High levels of energy expenditure in obese women. Br. Med. J. 1986; 292: 983–7.Google Scholar
9Bandini, LG, Schoeller, DA, Cyr, HN, Dietz, WH. Validity of reported intake in obese and nonobese adolescents. Am. J. Clin. Nutr. 1990; 52: 421–5.Google Scholar
10Black, AE, Goldberg, GR, Jebb, SA, Livingstone, MB, Cole, TJ, Prentice, AM. Critical evaluation of energy intake data using fundamental principles of energy physiology: 2. Evaluating the results of published surveys. Eur. J. Clin. Nutr. 1991; 45: 583–99.Google ScholarPubMed
11Johansson, L, Solvoll, K, Bjorneboe, GEA, Drevon, CA. Under- and overreporting of energy intake related to weight status and lifestyle in a nationwide sample. Am. J. Clin. Nutr. 1998; 68: 266–74.Google Scholar
12Weir JB de, V. New methods for calculating metabolic rate with special reference to protein metabolism. J. Physiol. (Lond.) 1949; 109: 1–9.CrossRefGoogle Scholar
13Schoeller, DA. Measurement of energy expenditure in free-living humans using doubly labeled water. J. Nutr. 1988; 118: 1278–89.CrossRefGoogle ScholarPubMed
14Schoeller, DA, Ravussin, E, Schutz, Y, Acheson, KJ, Baertschi, P, Jequier, E. Energy expenditure by doubly labeled water: validation in humans and proposed calculation. Am. J. Physiol. 1986; 250: R823–30.Google Scholar
15Westerterp, KR, Brouns, F, Saris, WH, Ten Hoor, F. Comparison of doubly labeled water with respirometry at low- and high activity levels. J. Appl. Physiol. 1988; 65: 53–6.CrossRefGoogle ScholarPubMed
16Ravussin, E, Harper, IT, Rising, R, Bogardus, C. Energy expenditure by doubly labeled water: validation in lean and obese subjects. Am. J. Physiol. 1991; 261: E402–9.Google ScholarPubMed
17Roberts, SB, Dietz, W, Sharp, T, Dallal, GE, Hill, JO. Multiple laboratory comparison of the doubly labeled water technique. Obes. Res. 1995; 3(Suppl. 1): 3–13.CrossRefGoogle ScholarPubMed
18Schoeller, DA, Taylor, PB, Shay, K. Analytic requirements for the doubly labeled water method. Obes. Res. 1995; 3(Suppl. 1): 15–20.Google Scholar
19Schoeller, DA, Hnilicka, J. Reliability of the doubly labeled water method for the measurement of total daily energy expenditure in free-living subjects. J. Nutr. 1996; 126: 348S–54S.Google Scholar
20Jones, PJ, Leatherdale, ST. Stable isotopes in clinical research: safety reaffirmed. Clin. Sci. (Colch.) 1991; 80: 277–80.CrossRefGoogle ScholarPubMed
21Horvitz, MA, Schoeller, DA. Natural abundance deuterium and 18-oxygen effects on the precision of the doubly labeled water method. Am. J. Physiol. Endocrinol. Metab. 2001; 280: E965–72.CrossRefGoogle ScholarPubMed
22Taylor, HP Jr.The application of oxygen and hydrogen isotope studies to problems of hydrothermal alteration and ore deposition. Econ. Geol. 1974; 69: 843–83.CrossRefGoogle Scholar
23Schoeller, DA. Hydrometry. In: Roche, AF, Heymsfield, SB, Lohman, TG, eds. Human Body Composition. Champaign, IL: Human Kinetics, 1996; 25–43.Google ScholarPubMed
24Wong, WW, Cochran, WJ, Klish, WJ, Smith, EO, Lee, LS, Klein, PD. In vivo isotope-fractionation factors and the measure-ment of deuterium- and oxygen-18-dilution spaces from plasma, urine, saliva, respiratory water vapor, and carbon dioxide. Am. J. Clin. Nutr. 1988; 47: 1–6.Google Scholar
25Huss-Ashmore, R, Goodman, JL, Sibiya, TE, Stein, TP. Energy expenditure of young Swazi women as measured by the doubly-labelled water method. Eur. J. Clin. Nutr. 1989; 43: 737–48.Google Scholar
26Schoeller, DA, Colligan, AS, Shriver, T, Avak, H, Bartok-Olson, C. Use of an automated chromium reduction system for hydrogen isotope ratio analysis of physiological fluids applied to doubly labeled water analysis. J. Mass Spectrom. 2000; 35: 1128–32.Google Scholar
27Speakman, JR. Doubly Labelled Water Method: Theory and Practice, 1st ed. London: Chapman & Hall, 1997.Google Scholar
28Racette, SB, Schoeller, DA, Luke, AH, Shay, K, Hnilicka, J, Kushner, RF. Relative dilution spaces of 2H- and 18O-labeled water in humans. Am. J. Physiol. 1994; 267: E585–90.Google ScholarPubMed
29Black, AE, Prentice, AM, Coward, WA. Use of food quotients to predict respiratory quotients for the doubly-labelled water method of measuring energy expenditure. Hum. Nutr. Clin. Nutr. 1986; 40: 381–91.Google Scholar
30Blanc, S, Colligan, AS, Trabulsi, J, Harris, T, Everhart, JE, Bauer, D, et al. Influence of delayed isotopic equilibrium in urine on the accuracy of the 2H218O method in the elderly. J Appl. Physiol. 2002; 92: 1036–44.Google Scholar
31Lichtman, SW, Pisarka, K, Berman, ER, Pestone, M, Dowling, H, Offenbacher, E, et al. Discrepancy between self-reported and actual caloric intake and exercise in obese subjects. N. Engl. J. Med. 1992; 327: 1893–8.Google Scholar