Research Article
Evaluation of under- and overreporting of energy intake in the 24-hour diet recalls in the European Prospective Investigation into Cancer and Nutrition (EPIC)
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- 10 December 2008, pp. 1329-1345
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Stakeholder interactions and the development of functional foods
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- 02 January 2007, pp. 469-477
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‘Malnutrition’ in the aged: the dietary assessment
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- 22 December 2006, pp. 911-913
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Part II. What is unique about the experience in lower-and middle-income less-industrialised countries compared with the very-highincome industrialised countries?: The shift in stages of the nutrition transition in the developing world differes from past experiences!
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- 22 December 2006, pp. 205-214
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Motivations for fruit and vegetable consumption in the UK Women's Cohort Study
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- 02 January 2007, pp. 479-486
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Part E. New statistical approaches to dealing with bias associated with dietary data
Bias in dietary-report instruments and its implications for nutritional epidemiology
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- 22 December 2006, pp. 915-923
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Research Article
The underweight/overweight household: an exploration of household sociodemographic and dietary factors in China
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- 22 December 2006, pp. 215-221
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Part F. Advances in evaluation and validity of the dietary intake of specific food components including nutrients and non-nutrients
Measuring flavonoid intake: need for advanced tools
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- 15 December 2011, pp. 925-930
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Research Article
Validation and calibration of food-frequency questionnaire measurements in the Northern Sweden Health and Disease cohort
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- 02 January 2007, pp. 487-496
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The epidemiological transition: need to incorporate obesity prevention into nutrition programmes
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- 22 December 2006, pp. 223-229
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A questionnaire assessment of nutrition knowledge – validity and reliability issues
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- 02 January 2007, pp. 497-503
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Cardiovascular diseases in the developing countries: dimensions, determinants, dynamics and directions for public health action
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- 22 December 2006, pp. 231-237
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Erythrocyte cell membrane phospholipid levels compared against reported dietary intakes of polyunsaturated fatty acids in pregnant Mexican women
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- 22 December 2006, pp. 931-937
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Reference values for serum levels of vitamin B12 and folic acid in a population-based sample of adults between 35 and 80 years of age
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- 02 January 2007, pp. 505-511
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Development of a questionnaire and a database for assessing dietary D-limonene intake
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- 22 December 2006, pp. 939-945
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The emergence of cardiovascular disease during urbanisation of Africans
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- 22 December 2006, pp. 239-243
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Part III. Can we turn back the clock or modify the adverse dynamics? Programme and policy issues: Influencing public nutrition for non-communicable disease prevention: from community intervention to national programme – experiences from Finland
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- 22 December 2006, pp. 245-251
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Part G. Advances in methodological issues in the use of international food datasets
Understanding the nutrition transition: measuring rapid dietary changes in transitional countries
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- 22 December 2006, pp. 947-953
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Research Article
Dietary assessment tools for developing countries for use in multi-centric, collaborative protocols
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- 22 December 2006, pp. 955-968
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Promotion of physical activity in a developing country: The Agita São Paulo experience
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- 22 December 2006, pp. 253-261
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