7832 results in Public Health Nutrition
Consumption of dairy products in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort: data from 35955 24-hour dietary recalls in 10 European countries
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- Public Health Nutrition / Volume 5 / Issue 6b / December 2002
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- 02 January 2007, pp. 1259-1271
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Risk factors for iron-deficiency anaemia among pregnant women living in rural Vietnam
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- Public Health Nutrition / Volume 9 / Issue 4 / June 2006
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- 02 January 2007, pp. 443-448
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Measurement of energy expenditure
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- Public Health Nutrition / Volume 8 / Issue 7a / October 2005
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- 02 January 2007, pp. 1123-1132
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European Prospective Investigation into Cancer and Nutrition (EPIC): study populations and data collection
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- Public Health Nutrition / Volume 5 / Issue 6b / December 2002
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- 02 January 2007, pp. 1113-1124
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Impact evaluation of efforts to eliminate iodine deficiency disorders in Nigeria
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- Public Health Nutrition / Volume 6 / Issue 2 / April 2003
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- 02 January 2007, pp. 169-173
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Functional foods: a simple scheme for establishing the scientific validity for all claims
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- Public Health Nutrition / Volume 4 / Issue 3 / June 2001
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- 02 January 2007, pp. 859-862
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n-3 fatty acids from fish and coronary artery disease: implications for public health
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- Public Health Nutrition / Volume 3 / Issue 1 / March 2000
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- 02 January 2007, pp. 91-98
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Evaluation of a bar-code system for nutrient analysis in dietary surveys
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- Public Health Nutrition / Volume 2 / Issue 4 / April 1999
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- 02 January 2007, pp. 579-586
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Sociodemographic determinants of energy, fat and dietary fibre intake in Australian adults
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- Public Health Nutrition / Volume 3 / Issue 1 / March 2000
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- 02 January 2007, pp. 67-75
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Carotenoid content of pandanus fruit cultivars and other foods of the Republic of Kiribati
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- Public Health Nutrition / Volume 9 / Issue 5 / August 2006
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- 02 January 2007, pp. 631-643
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Performance of a short tool to assess dietary intakes of fruits and vegetables, percentage energy from fat and fibre
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- Public Health Nutrition / Volume 7 / Issue 8 / December 2004
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- 02 January 2007, pp. 1097-1106
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Serum carotenoids as biomarkers of fruit and vegetable consumption in the New York Women's Health Study
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- Public Health Nutrition / Volume 4 / Issue 3 / June 2001
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- 02 January 2007, pp. 829-835
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The efficacy and safety of comfrey
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- Public Health Nutrition / Volume 3 / Issue 4a / December 2000
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- 02 January 2007, pp. 501-508
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Relationships between nutrition screening checklists and the health and well-being of older Australian women
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- Public Health Nutrition / Volume 5 / Issue 1 / February 2002
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- 02 January 2007, pp. 65-71
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Food security in the Baltic Republics
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- Public Health Nutrition / Volume 5 / Issue 3 / June 2002
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- 02 January 2007, pp. 397-404
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High cassava production and low dietary cyanide exposure in mid-west Nigeria
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- Public Health Nutrition / Volume 4 / Issue 1 / February 2001
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- 02 January 2007, pp. 3-9
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Out of the Box
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- Public Health Nutrition / Volume 9 / Issue 5 / August 2006
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- 02 January 2007, pp. 540-543
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The effect of personal characteristics on the validity of nutrient intake estimates using a food-frequency questionnaire
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- Public Health Nutrition / Volume 9 / Issue 3 / May 2006
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- 02 January 2007, pp. 394-402
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National immunisation days and vitamin A distribution in Mali: has the vitamin A status of pre-school children improved?
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- Public Health Nutrition / Volume 6 / Issue 3 / June 2003
- Published online by Cambridge University Press:
- 02 January 2007, pp. 233-240
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Editorial
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- Public Health Nutrition / Volume 4 / Issue 3 / June 2001
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- 02 January 2007, pp. 741-742
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