Skip to main content Accessibility help

We use cookies to distinguish you from other users and to provide you with a better experience on our websites. Close this message to accept cookies or find out how to manage your cookie settings.

Close cookie message
×
  1. Home
  2. Journals
  3. Proceedings of the Nutrition Society
  4. Volume 53
Journal Home
Refine listing

Refine listing

Access:
Publication date:

Actions for selected content:

Select all | Deselect all
  • View selected items
  • Export citations
  • Download PDF (zip)
  • Save to Kindle
  • Save to Dropbox
  • Save to Google Drive

Save Search

You can save your searches here and later view and run them again in "My saved searches".

Please provide a title, maximum of 40 characters.
Cancel
×
< Back to all issues

Volume 53 - July 1994

Contents

Page 2 of 4

Symposium on ‘Nutritional epidemiology’

  • Linking the field to the laboratory in nutrition research

  • Barrie M. Margetts
  • Published online by Cambridge University Press:
    28 February 2007, pp. 43-51
    • Article
      • You have access
    • PDF
    • Export citation

Symposium on ‘The role of meat in the human diet’

  • Nutritional and other implications of irradiating meat

  • M. H. Stevenson
  • Published online by Cambridge University Press:
    28 February 2007, pp. 317-325
    • Article
      • You have access
    • PDF
    • Export citation

‘Seasonality’

  • Seasonal changes in body mass, body composition and food requirements in wild migratory birds

  • Ian Scott, P. Ian Mitchell, Peter R. Evans
  • Published online by Cambridge University Press:
    28 February 2007, pp. 521-531
    • Article
      • You have access
    • PDF
    • Export citation

Symposium on ‘Antioxidants’

  • Can dietary micronutrients influence tissue antioxidant capacity?

  • Malcolm J. Jackson
  • Published online by Cambridge University Press:
    28 February 2007, pp. 53-57
    • Article
      • You have access
    • PDF
    • Export citation

Symposium on ‘The role of meat in the human diet’

  • The role of nutrients in meat flavour formation

  • Linda J. Farmer
  • Published online by Cambridge University Press:
    28 February 2007, pp. 327-333
    • Article
      • You have access
    • PDF
    • Export citation

Symposium on ‘Antioxidants’

  • Epidemiology and the role of antioxidants in preventing coronary heart disease: a brief overview

  • Rudolph A. Riemersma
  • Published online by Cambridge University Press:
    28 February 2007, pp. 59-65
    • Article
      • You have access
    • PDF
    • Export citation

‘Seasonality’

  • Seasonal variation in vitamin D

  • J. D. Maxwell
  • Published online by Cambridge University Press:
    28 February 2007, pp. 533-543
    • Article
      • You have access
    • PDF
    • Export citation

Symposium on ‘Antioxidants’

  • Micronutrients and oxidative stress in the aetiology of cancer

  • Andrew Collins, Susan Duthie, Marion Ross
  • Published online by Cambridge University Press:
    28 February 2007, pp. 67-75
    • Article
      • You have access
    • PDF
    • Export citation

Energy and Protein Metabolism Group Workshop on ‘Application of stable isotopes to nutritional metabolism’

‘Seasonality’

  • Seasonal infections and nutritional status

  • Neville F. Suttle
  • Published online by Cambridge University Press:
    28 February 2007, pp. 545-555
    • Article
      • You have access
    • PDF
    • Export citation

‘Newer aspects of micronutrients’

Symposium on ‘Antioxidants’

  • Carotenoids: functions and fallacies

  • David I. Thurnham
  • Published online by Cambridge University Press:
    28 February 2007, pp. 77-87
    • Article
      • You have access
    • PDF
    • Export citation

Energy and Protein Metabolism Group Workshop on ‘Application of stable isotopes to nutritional metabolism’

‘Newer aspects of micronutrients’

  • Newer aspects of micronutrients in chronic disease: vitamin E

  • P. A. Morrissey, P. B. Quinn, P. J. A. Sheehy
  • Published online by Cambridge University Press:
    28 February 2007, pp. 571-582
    • Article
      • You have access
    • PDF
    • Export citation

Energy and Protein Metabolism Group Workshop on ‘Application of stable isotopes to nutritional metabolism’

  • The use of stable isotopes and mass spectrometry in studying lipid metabolism

  • Michel Beylot
  • Published online by Cambridge University Press:
    03 August 2018, pp. 355-362
    • Article
      • You have access
    • PDF
    • Export citation

Symposium on ‘Reproduction and fertility’

  • The role of nutrition and photoperiod in the timing of puberty

  • Clare L. Adam, John J. Robinson
  • Published online by Cambridge University Press:
    28 February 2007, pp. 89-102
    • Article
      • You have access
    • PDF
    • Export citation

Energy and Protein Metabolism Group Workshop on ‘Application of stable isotopes to nutritional metabolism’

  • Mass spectrometric analysis of stable-isotope-labelled amino acid tracers

  • Tom Preston, Christine Slater
  • Published online by Cambridge University Press:
    03 August 2018, pp. 363-372
    • Article
      • You have access
    • PDF
    • Export citation

‘Newer aspects of micronutrients’

  • Newer aspects of micronutrients in chronic disease: copper

  • J. J. Strain
  • Published online by Cambridge University Press:
    28 February 2007, pp. 583-598
    • Article
      • You have access
    • PDF
    • Export citation

Symposium on ‘Reproduction and fertility’

  • Relationships between nutrition, puberty and mammary development in cattle

  • Kris Sejrsen
  • Published online by Cambridge University Press:
    28 February 2007, pp. 103-111
    • Article
      • You have access
    • PDF
    • Export citation

‘Newer aspects of micronutrients’

  • Iron, magnesium and ischaemic heart disease

  • Peter C. Elwood
  • Published online by Cambridge University Press:
    28 February 2007, pp. 599-603
    • Article
      • You have access
    • PDF
    • Export citation

Page 2 of 4