5393 results in Journal of Dairy Research
Proteolysis and texture of hard ewes' milk cheese during ripening as affected by somatic cell counts
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- Journal of Dairy Research / Volume 74 / Issue 2 / May 2007
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- 12 February 2007, pp. 127-136
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- May 2007
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Effect of Minerals on Casein Micelle Stability of Cows' Milk
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- Journal of Dairy Research / Volume 74 / Issue 2 / May 2007
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- 12 February 2007, pp. 167-173
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- May 2007
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Conjugated linoleic acid (CLA) effects on pups growth, milk composition and lipogenic enzymes in lactating rats
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- Journal of Dairy Research / Volume 74 / Issue 2 / May 2007
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- 12 February 2007, pp. 160-166
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- May 2007
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Disruption and reassociation of casein micelles during high pressure treatment: influence of whey proteins
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- Journal of Dairy Research / Volume 74 / Issue 2 / May 2007
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- 12 February 2007, pp. 194-197
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- May 2007
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Controlled production of camembert-type cheeses: Part III role of the ripening microflora on free fatty acid concentrations
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- Journal of Dairy Research / Volume 74 / Issue 2 / May 2007
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- 12 February 2007, pp. 218-225
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- May 2007
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Metabolism of phenylalanine and biosynthesis of styrene in Penicillium camemberti
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- Journal of Dairy Research / Volume 74 / Issue 2 / May 2007
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- 12 February 2007, pp. 180-185
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- May 2007
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Haptoglobin and serum amyloid A in relation to the somatic cell count in quarter, cow composite and bulk tank milk samples
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- Journal of Dairy Research / Volume 74 / Issue 2 / May 2007
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- 17 January 2007, pp. 198-203
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- May 2007
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Aetiology of intramammary infection and its effect on milk composition in goat flocks
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- Journal of Dairy Research / Volume 74 / Issue 2 / May 2007
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- 17 January 2007, pp. 186-193
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- May 2007
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Evaluation of milk components during whole lactation in healthy quarters
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- Journal of Dairy Research / Volume 74 / Issue 2 / May 2007
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- 17 January 2007, pp. 226-232
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- May 2007
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Effects of feeding two levels of propionibacteria to dairy cows on plasma hormones and metabolites
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- Journal of Dairy Research / Volume 74 / Issue 2 / May 2007
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- 17 January 2007, pp. 146-153
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- May 2007
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Intramammary infections in heifers during early lactation following intramammary infusion of pirlimycin hydrochloride or penicillin-novobiocin at the first milking after parturition
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- Journal of Dairy Research / Volume 74 / Issue 2 / May 2007
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- 17 January 2007, pp. 211-217
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- May 2007
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Effect of subclinical intramammary infection on somatic cell counts and chemical composition of goats' milk
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- Journal of Dairy Research / Volume 74 / Issue 2 / May 2007
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- 17 January 2007, pp. 204-210
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- May 2007
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Cell function in the bovine mammary gland: a preliminary study on interdependence of healthy and infected udder quarters
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- Journal of Dairy Research / Volume 74 / Issue 2 / May 2007
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- 17 January 2007, pp. 174-179
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- May 2007
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Effect of total solids content and temperature on the rheological behaviour of reconstituted whole milk concentrates
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- Journal of Dairy Research / Volume 74 / Issue 1 / February 2007
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- 11 January 2007, pp. 116-123
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- February 2007
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Rheological characterisation of age thickening with special reference to milk concentrates
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- Journal of Dairy Research / Volume 74 / Issue 1 / February 2007
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- 11 January 2007, pp. 106-115
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- February 2007
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Erratum
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- Journal of Dairy Research / Volume 74 / Issue 1 / February 2007
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- 09 January 2007, pp. 125-126
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- February 2007
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The effect of Egyptian honeybee propolis on the growth of Aspergillus versicolor and sterigmatocystin biosynthesis in Ras cheese
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- Journal of Dairy Research / Volume 74 / Issue 1 / February 2007
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- 09 January 2007, pp. 74-78
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- February 2007
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Dietary deprivation of fermented foods causes a fall in innate immune response. Lactic acid bacteria can counteract the immunological effect of this deprivation
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- Journal of Dairy Research / Volume 73 / Issue 4 / November 2006
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- 21 September 2006, pp. 492-498
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- November 2006
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Determination of bovine lactoferrin in lactoferrin-supplemented dairy products and raw milk by an automated latex assay
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- Journal of Dairy Research / Volume 74 / Issue 1 / February 2007
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- 21 September 2006, pp. 100-105
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- February 2007
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Starter strain related effects on the biochemical and sensory properties of Cheddar cheese
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- Journal of Dairy Research / Volume 74 / Issue 1 / February 2007
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- 21 September 2006, pp. 9-17
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- February 2007
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