5393 results in Journal of Dairy Research
Relationship between occurrence of mastitis pathogens in dairy cattle herds and raw-milk indicators of hygienic-sanitary quality
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- Journal of Dairy Research / Volume 75 / Issue 1 / February 2008
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- 29 January 2008, pp. 121-127
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- February 2008
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A novel method for species identification in milk and milk-based products
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- Journal of Dairy Research / Volume 75 / Issue 1 / February 2008
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- 29 January 2008, pp. 107-112
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- February 2008
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Ultra-High Pressure Homogenization-Induced Changes in Skim Milk: Impact on Acid Coagulation Properties
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- Journal of Dairy Research / Volume 75 / Issue 1 / February 2008
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- 29 January 2008, pp. 69-75
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- February 2008
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Modification of the volatile compound profile of cheese, by a Lactococcus lactis strain expressing a mutant oligopeptide binding protein
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- Journal of Dairy Research / Volume 75 / Issue 1 / February 2008
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- 29 January 2008, pp. 30-36
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- February 2008
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Costs of mastitis: facts and perception
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- Journal of Dairy Research / Volume 75 / Issue 1 / February 2008
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- 29 January 2008, pp. 113-120
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- February 2008
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Lactoferrin decreases primary bovine mammary epithelial cell viability and casein expression
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- Journal of Dairy Research / Volume 75 / Issue 2 / May 2008
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- 29 January 2008, pp. 135-141
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- May 2008
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Identification of 14 new single nucleotide polymorphisms in the bovine SLC27A1 gene and evaluation of their association with milk fat content
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- Journal of Dairy Research / Volume 75 / Issue 2 / May 2008
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- 29 January 2008, pp. 129-134
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- May 2008
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15-Deoxy-Δ12,14-prostaglandin J2 induces chemokine expression, oxidative stress and microfilament reorganization in bovine mammary epithelial cells
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- Journal of Dairy Research / Volume 75 / Issue 1 / February 2008
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- 29 January 2008, pp. 55-63
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- February 2008
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Extended lactation in dairy cows: effects of milking frequency, calving season and nutrition on lactation persistency and milk quality
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- Journal of Dairy Research / Volume 75 / Issue 1 / February 2008
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- 29 January 2008, pp. 90-97
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- February 2008
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Reformation of casein particles from alkaline-disrupted casein micelles
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- Journal of Dairy Research / Volume 75 / Issue 1 / February 2008
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- 29 January 2008, pp. 44-47
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- February 2008
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Influence of oestrus on the heat stability and other characteristics of milk from dairy goats
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- Journal of Dairy Research / Volume 75 / Issue 1 / February 2008
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- 29 January 2008, pp. 64-68
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- February 2008
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Risk factors for isolation of Staphylococcus aureus or Streptococcus dysgalactiae from milk culture obtained approximately 6 days post calving
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- Journal of Dairy Research / Volume 75 / Issue 1 / February 2008
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- 29 January 2008, pp. 98-106
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- February 2008
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Influence of microorganisms on retinol isomerization in milk
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- Journal of Dairy Research / Volume 75 / Issue 1 / February 2008
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- 29 January 2008, pp. 37-43
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- February 2008
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Non-invasive detection of fatty liver in dairy cows by digital analyses of hepatic ultrasonograms
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- Journal of Dairy Research / Volume 75 / Issue 1 / February 2008
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- 29 January 2008, pp. 84-89
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- February 2008
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Milk quality as affected by grazing time of day in Mediterranean goats
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- Journal of Dairy Research / Volume 75 / Issue 1 / February 2008
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- 29 January 2008, pp. 48-54
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- February 2008
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Identification of peptides in milk as a result of proteolysis at different levels of somatic cell counts using LC MALDI MS/MS detection
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- Journal of Dairy Research / Volume 75 / Issue 1 / February 2008
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- 29 January 2008, pp. 76-83
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- February 2008
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Seasonal variations in the chemical composition of camel milk in Jordan
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- Journal of Dairy Research / Volume 75 / Issue 1 / February 2008
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- 31 October 2007, pp. 8-12
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- February 2008
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Ectoine as a natural component of food: detection in red smear cheeses
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- Journal of Dairy Research / Volume 74 / Issue 4 / November 2007
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- 26 October 2007, pp. 446-451
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- November 2007
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Compositional, microbiological, biochemical, volatile profile and sensory characterization of four Italian semi-hard goats' cheeses
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- Journal of Dairy Research / Volume 74 / Issue 4 / November 2007
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- 26 October 2007, pp. 468-477
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- November 2007
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Influence of fat replacers on chemical composition, proteolysis, texture profiles, meltability and sensory properties of low-fat Kashar cheese
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- Journal of Dairy Research / Volume 75 / Issue 1 / February 2008
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- 26 October 2007, pp. 1-7
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- February 2008
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