5393 results in Journal of Dairy Research
Production from dairy cows of semi-industrial quantities of milk-protein concentrate (MPC) containing efficacious anti-Candida albicans IgA antibodies
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- Journal of Dairy Research / Volume 74 / Issue 3 / August 2007
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- 30 April 2007, pp. 269-275
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- August 2007
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Characterization of Fiore Sardo cheese manufactured with the addition of autochthonous cultures
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- Journal of Dairy Research / Volume 74 / Issue 3 / August 2007
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- 30 April 2007, pp. 255-261
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- August 2007
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In vitro reconstitution of antimicrobial pathogen activity by expressed recombinant bovine lactoferrin N-terminal peptide in Escherichia coli
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- Journal of Dairy Research / Volume 74 / Issue 2 / May 2007
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- 30 April 2007, pp. 233-238
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- May 2007
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Hygienic quality of ewes' milk cheeses manufactured with artisan-produced lamb rennet pastes
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- Journal of Dairy Research / Volume 74 / Issue 3 / August 2007
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- 30 April 2007, pp. 329-335
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- August 2007
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Influence of pressure release rate and protein concentration on the formation of pressure-induced casein structures
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- Journal of Dairy Research / Volume 74 / Issue 3 / August 2007
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- 30 April 2007, pp. 283-289
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- August 2007
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Antibiotic survey of Lactococcus lactis strains to six antibiotics by Etest, and establishment of new susceptibility-resistance cut-off values
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- Journal of Dairy Research / Volume 74 / Issue 3 / August 2007
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- 30 April 2007, pp. 262-268
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- August 2007
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Effects of intravenous triacylglycerol emulsions on lymphocyte responses to mitogens in fasted dairy cows undergoing intense lipomobilization
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- Journal of Dairy Research / Volume 74 / Issue 3 / August 2007
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- 30 April 2007, pp. 323-328
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- August 2007
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Inactivation-denaturation kinetics of bovine milk alkaline phosphatase during mild heating as determined by using a monoclonal antibody-based immunoassay
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- Journal of Dairy Research / Volume 74 / Issue 3 / August 2007
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- 30 April 2007, pp. 296-301
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- August 2007
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Development of a monoclonal antibody-based immunoassay for specific quantification of bovine milk alkaline phosphatase
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- Journal of Dairy Research / Volume 74 / Issue 3 / August 2007
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- 30 April 2007, pp. 290-295
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- August 2007
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HPLC quantification of biogenic amines in cheeses: correlation with PCR-detection of tyramine-producing microorganisms
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- Journal of Dairy Research / Volume 74 / Issue 3 / August 2007
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- 30 April 2007, pp. 276-282
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- August 2007
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Effect of simulated gastrointestinal digestion on the antihypertensive properties of synthetic β-lactoglobulin peptide sequences
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- Journal of Dairy Research / Volume 74 / Issue 3 / August 2007
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- 30 April 2007, pp. 336-339
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- August 2007
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Use of the DeLaval cell counter (DCC) on goats' milk
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- Journal of Dairy Research / Volume 74 / Issue 3 / August 2007
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- 26 April 2007, pp. 345-348
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- August 2007
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Differences in susceptibility to Mannheimia haemolytica-associated mastitis between two breeds of dairy sheep
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- Journal of Dairy Research / Volume 74 / Issue 3 / August 2007
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- 24 April 2007, pp. 349-355
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- August 2007
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Characterization of the antibody isotype response in serum and milk of heifers vaccinated with a Staphylococcus aureus bacterin (LysiginTM)
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- Journal of Dairy Research / Volume 74 / Issue 2 / May 2007
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- 24 April 2007, pp. 239-246
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- May 2007
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The impact of dietary cation anion difference (DCAD) on the acid-base balance and calcium metabolism of non-lactating, non-pregnant dairy cows fed equal amounts of different anionic salts
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- Journal of Dairy Research / Volume 74 / Issue 3 / August 2007
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- 24 April 2007, pp. 311-322
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- August 2007
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Effect of intramammary infection in Bergamasca meat sheep on milk parameters and lamb growth
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- Journal of Dairy Research / Volume 74 / Issue 3 / August 2007
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- 24 April 2007, pp. 340-344
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- August 2007
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Dairy cow cleanliness and milk quality on organic and conventional farms in the UK
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- Journal of Dairy Research / Volume 74 / Issue 3 / August 2007
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- 24 April 2007, pp. 302-310
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- August 2007
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Lactation induction as a predictor of post-parturition transgene expression in bovine milk
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- Journal of Dairy Research / Volume 74 / Issue 2 / May 2007
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- 24 April 2007, pp. 247-254
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- May 2007
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Formation of oligosaccharides in skim milk fermented with mixed dahi cultures, Lactococcus lactis ssp diacetylactis and probiotic strains of lactobacilli
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- Journal of Dairy Research / Volume 74 / Issue 2 / May 2007
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- 12 February 2007, pp. 154-159
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- May 2007
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Development of primers for detecting dominant yeasts in smear-ripened cheeses
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- Journal of Dairy Research / Volume 74 / Issue 2 / May 2007
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- 12 February 2007, pp. 137-145
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- May 2007
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