5393 results in Journal of Dairy Research
Economic impacts of reduced milk production associated with papillomatous digital dermatitis in dairy cows in the USA
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- Journal of Dairy Research / Volume 73 / Issue 2 / May 2006
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- 29 March 2006, pp. 244-256
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- May 2006
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Dry matter intake precalving in cows offered fresh and conserved pasture
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- Journal of Dairy Research / Volume 73 / Issue 3 / August 2006
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- 29 March 2006, pp. 273-276
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- August 2006
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Associations between somatic cell counts at calving or prior to drying-off and future somatic cell counts, in the remaining or subsequent lactation
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- Journal of Dairy Research / Volume 73 / Issue 3 / August 2006
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- 29 March 2006, pp. 277-287
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- August 2006
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Effects of prepartum milking on postpartum reproduction, udder health and production performance in first-calf dairy heifers
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- Journal of Dairy Research / Volume 73 / Issue 3 / August 2006
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- 29 March 2006, pp. 257-263
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- August 2006
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Organophosphorus pesticides residues in Italian raw milk
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- Journal of Dairy Research / Volume 73 / Issue 3 / August 2006
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- 28 March 2006, pp. 340-344
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- August 2006
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Survival of thermophilic spore-forming bacteria in a 90+ year old milk powder from Ernest Shackelton's Cape Royds Hut in Antarctica
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- Journal of Dairy Research / Volume 73 / Issue 2 / May 2006
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- 28 March 2006, pp. 235-243
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- May 2006
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Camel (Camelus dromedarius) immunoglobulin G, α-lactalbumin, serum albumin and lactoferrin in colostrum and milk during the early post partum period
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- Journal of Dairy Research / Volume 73 / Issue 3 / August 2006
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- 28 March 2006, pp. 288-293
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- August 2006
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Effects of length of dry period on yields of milk fat and protein, fertility and milk somatic cell score in the subsequent lactation of dairy cows
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- Journal of Dairy Research / Volume 73 / Issue 2 / May 2006
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- 14 February 2006, pp. 154-162
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- May 2006
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Relationship between cellular and whey components in buffalo milk
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- Journal of Dairy Research / Volume 73 / Issue 2 / May 2006
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- 14 February 2006, pp. 129-133
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- May 2006
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Welfare effects of the use of recombinant bovine somatotropin in the USA
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- Journal of Dairy Research / Volume 73 / Issue 2 / May 2006
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- 14 February 2006, pp. 134-145
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- May 2006
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A single nucleotide polymorphism in the bovine β-casein promoter region across different bovine breeds
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- Journal of Dairy Research / Volume 73 / Issue 2 / May 2006
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- 14 February 2006, pp. 193-196
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- May 2006
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The effect of pre-milking teat-brushing on milk processing time in an automated milking system
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- Journal of Dairy Research / Volume 73 / Issue 2 / May 2006
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- 14 February 2006, pp. 187-192
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- May 2006
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Composition, coagulation properties and Parmigiano-Reggiano cheese yield of Italian Brown and Italian Friesian herd milks
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- Journal of Dairy Research / Volume 73 / Issue 2 / May 2006
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- 14 February 2006, pp. 171-177
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- May 2006
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Effect of high pressure homogenisation of milk on cheese yield and microbiology, lipolysis and proteolysis during ripening of Caciotta cheese
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- Journal of Dairy Research / Volume 73 / Issue 2 / May 2006
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- 14 February 2006, pp. 216-226
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- May 2006
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Effects of dietary protein level on ewe milk yield and nitrogen utilization, and on air quality under different ventilation rates
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- Journal of Dairy Research / Volume 73 / Issue 2 / May 2006
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- 14 February 2006, pp. 197-206
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- May 2006
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Effect of omitting one or two milkings weekly on lactational performance in dairy ewes
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- Journal of Dairy Research / Volume 73 / Issue 2 / May 2006
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- 14 February 2006, pp. 207-215
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- May 2006
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Peptides released from acid goat whey by a yeast-lactobacillus association isolated from cheese microflora
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- Journal of Dairy Research / Volume 73 / Issue 2 / May 2006
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- 14 February 2006, pp. 163-170
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- May 2006
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Performance of two commonly used angiotensin-converting enzyme inhibition assays using FA-PGG and HHL as substrates
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- Journal of Dairy Research / Volume 73 / Issue 2 / May 2006
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- 14 February 2006, pp. 178-186
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- May 2006
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pH-Dependent behaviour of soluble protein aggregates formed during heat-treatment of milk at pH 6·5 or 7·2
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- Journal of Dairy Research / Volume 73 / Issue 1 / February 2006
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- 24 January 2006, pp. 79-86
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- February 2006
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Modelling of sensory and instrumental texture parameters in processed cheese by near infrared reflectance spectroscopy
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- Journal of Dairy Research / Volume 73 / Issue 1 / February 2006
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- 24 January 2006, pp. 58-69
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- February 2006
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