5393 results in Journal of Dairy Research
Complex mammary tumours in the female dog: a review
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- Journal of Dairy Research / Volume 72 / Issue S1 / August 2005
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- 14 July 2005, pp. 90-97
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- August 2005
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Feline mammary tumours in comparative oncology
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- Journal of Dairy Research / Volume 72 / Issue S1 / August 2005
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- 14 July 2005, pp. 98-106
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- August 2005
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Functional study of the equine β-casein and κ-casein gene promoters
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- Journal of Dairy Research / Volume 72 / Issue S1 / August 2005
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- 14 July 2005, pp. 34-43
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- August 2005
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Autocrine prolactin as a promotor of mammary tumour growth
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- Journal of Dairy Research / Volume 72 / Issue S1 / August 2005
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- 14 July 2005, pp. 58-65
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- August 2005
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The lactation cycle of the fur seal
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- Journal of Dairy Research / Volume 72 / Issue S1 / August 2005
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- 14 July 2005, pp. 81-89
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- August 2005
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Significance of frictional heating for effects of high pressure homogenisation on milk
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- Journal of Dairy Research / Volume 72 / Issue 4 / November 2005
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- 23 May 2005, pp. 393-399
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- November 2005
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Chemical and sensory analysis of strawberry flavoured yogurt supplemented with an algae oil emulsion
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- Journal of Dairy Research / Volume 72 / Issue 3 / August 2005
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- 23 May 2005, pp. 311-316
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- August 2005
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Specific effect of high-pressure treatment of milk on cheese proteolysis
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- Journal of Dairy Research / Volume 72 / Issue 4 / November 2005
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- 23 May 2005, pp. 385-392
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- November 2005
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The manufacture of miniature Cheddar-type cheeses from milks with different fat globule size distributions
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- Journal of Dairy Research / Volume 72 / Issue 3 / August 2005
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- 23 May 2005, pp. 338-348
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- August 2005
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Conjugated linoleic acid in ewe milk fat
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- Journal of Dairy Research / Volume 72 / Issue 4 / November 2005
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- 23 May 2005, pp. 415-424
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- November 2005
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Proteolysis during ripening of Manchego cheese made from raw or pasteurized ewes' milk. Seasonal variation
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- Journal of Dairy Research / Volume 72 / Issue 3 / August 2005
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- 23 May 2005, pp. 287-295
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- August 2005
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Ultrasonic analysis of rennet-induced pre-gelation and gelation processes in milk
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- Journal of Dairy Research / Volume 72 / Issue 3 / August 2005
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- 23 May 2005, pp. 303-310
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- August 2005
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Kinetics of heat-induced whey protein denaturation and aggregation in skim milks with adjusted whey protein concentration
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- Journal of Dairy Research / Volume 72 / Issue 3 / August 2005
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- 23 May 2005, pp. 369-378
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- August 2005
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A comparison between feeding systems (pasture and TMR) and the effect of vitamin E supplementation on plasma and milk fatty acid profiles in dairy cows
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- Journal of Dairy Research / Volume 72 / Issue 3 / August 2005
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- 09 May 2005, pp. 322-332
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- August 2005
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Effect of forage conservation method, concentrate level and propylene glycol on the fatty acid composition and vitamin content of cows' milk
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- Journal of Dairy Research / Volume 72 / Issue 3 / August 2005
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- 09 May 2005, pp. 349-361
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- August 2005
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A single nucleotide polymorphism in the sheep κ-casein coding region
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- Journal of Dairy Research / Volume 72 / Issue 3 / August 2005
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- 09 May 2005, pp. 317-321
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- August 2005
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Polymorphisms in the goat β-lactoglobulin gene
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- Journal of Dairy Research / Volume 72 / Issue 3 / August 2005
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- 09 May 2005, pp. 379-384
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- August 2005
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Major and trace elements in organically or conventionally produced milk
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- Journal of Dairy Research / Volume 72 / Issue 3 / August 2005
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- 09 May 2005, pp. 362-368
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- August 2005
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Visual scoring of clots in foremilk
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- Journal of Dairy Research / Volume 72 / Issue 4 / November 2005
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- 09 May 2005, pp. 406-414
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- November 2005
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Ultrasonographic measurement of the bovine teat: breed differences, and the significance of the measurements for udder health
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- Journal of Dairy Research / Volume 72 / Issue 3 / August 2005
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- 09 May 2005, pp. 296-302
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- August 2005
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