5393 results in Journal of Dairy Research
Physicochemical and sensory characteristics of whey protein hydrolysates generated at different total solids levels
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- Journal of Dairy Research / Volume 72 / Issue 2 / May 2005
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- 08 December 2004, pp. 138-143
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- May 2005
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Differential allele-specific accumulation of bovine kappa-casein mRNA throughout lactation
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- Journal of Dairy Research / Volume 71 / Issue 4 / November 2004
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- 15 November 2004, pp. 405-408
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- November 2004
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Quality of milk and of Canestrato Pugliese cheese from ewes exposed to different ventilation regimens
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- Journal of Dairy Research / Volume 71 / Issue 4 / November 2004
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- 15 November 2004, pp. 434-443
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- November 2004
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Susceptibility of plasmin and chymosin in Cheddar cheese to inactivation by high pressure
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- Journal of Dairy Research / Volume 71 / Issue 4 / November 2004
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- 15 November 2004, pp. 496-499
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- November 2004
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Milking regimes to shorten milking duration
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- Journal of Dairy Research / Volume 71 / Issue 4 / November 2004
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- 15 November 2004, pp. 419-426
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- November 2004
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A mathematical model for mammary fatty acid synthesis and triglyceride assembly: the role of stearoyl CoA desaturase (SCD)
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- Journal of Dairy Research / Volume 71 / Issue 4 / November 2004
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- 15 November 2004, pp. 385-397
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- November 2004
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Interactions of fat globule surface proteins during concentration of whole milk in a pilot-scale multiple-effect evaporator
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- Journal of Dairy Research / Volume 71 / Issue 4 / November 2004
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- 15 November 2004, pp. 471-479
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- November 2004
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Decision tree analysis to evaluate dry cow strategies under UK conditions
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- Journal of Dairy Research / Volume 71 / Issue 4 / November 2004
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- 15 November 2004, pp. 409-418
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- November 2004
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Amino acid transamination in permeabilised cells of Lactobacillus helveticus, Lb. paracasei and Lb. danicus
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- Journal of Dairy Research / Volume 71 / Issue 4 / November 2004
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- 15 November 2004, pp. 461-470
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- November 2004
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High pressure thermal denaturation kinetics of whey proteins
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- Journal of Dairy Research / Volume 71 / Issue 4 / November 2004
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- 15 November 2004, pp. 480-488
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- November 2004
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Susceptibility of bovine osteopontin to chymosin
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- Journal of Dairy Research / Volume 71 / Issue 4 / November 2004
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- 15 November 2004, pp. 500-504
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- November 2004
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In vitro screening of potential probiotic activities of selected lactobacilli isolated from unpasteurized milk products for incorporation into soft cheese
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- Journal of Dairy Research / Volume 71 / Issue 4 / November 2004
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- 15 November 2004, pp. 451-460
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- November 2004
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Comparative depletion of ivermectin and moxidectin milk residues in dairy sheep after oral and subcutaneous administration
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- Journal of Dairy Research / Volume 71 / Issue 4 / November 2004
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- 15 November 2004, pp. 427-433
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- November 2004
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Genotypic and technological characterization of enterococci isolated from artisanal Fiore Sardo cheese
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- Journal of Dairy Research / Volume 71 / Issue 4 / November 2004
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- 15 November 2004, pp. 444-450
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- November 2004
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Octanoate stimulates cytosolic triacylglycerol accumulation and CD36 mRNA expression but inhibits Acetyl coenzyme A carboxylase activity in primary cultured bovine mammary epithelial cells
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- Journal of Dairy Research / Volume 71 / Issue 4 / November 2004
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- 15 November 2004, pp. 398-404
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- November 2004
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High pressure-induced denaturation of α-lactalbumin and β-lactoglobulin in bovine milk and whey: a possible mechanism
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- Journal of Dairy Research / Volume 71 / Issue 4 / November 2004
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- 15 November 2004, pp. 489-495
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- November 2004
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Effects of feeding or abomasal infusion of canola oil in Holstein cows. 2. Gene expression and plasma concentrations of cholecystokinin and leptin
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- Journal of Dairy Research / Volume 71 / Issue 3 / August 2004
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- 23 July 2004, pp. 288-296
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- August 2004
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Effect of subclinical intramammary infection on somatic cell counts, NAGase activity and gross composition of goats' milk
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- Journal of Dairy Research / Volume 71 / Issue 3 / August 2004
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- 23 July 2004, pp. 311-315
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- August 2004
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Fast biosensor immunoassays for the detection of cows' milk in the milk of ewes and goats
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- Journal of Dairy Research / Volume 71 / Issue 3 / August 2004
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- 23 July 2004, pp. 322-329
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- August 2004
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The roles of disulphide and non-covalent bonding in the functional properties of heat-induced whey protein gels
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- Journal of Dairy Research / Volume 71 / Issue 3 / August 2004
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- 23 July 2004, pp. 330-339
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- August 2004
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