5393 results in Journal of Dairy Research
Activities of the enzymes of hepatic gluconeogenesis in periparturient dairy cows with induced fatty liver
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- Journal of Dairy Research / Volume 71 / Issue 2 / May 2004
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- 04 May 2004, pp. 129-134
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- May 2004
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Thermal stability of β-lactoglobulins A and B: effect of SDS, urea, cysteine and N-ethylmaleimide
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- Journal of Dairy Research / Volume 71 / Issue 2 / May 2004
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- 04 May 2004, pp. 207-215
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- May 2004
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Evaluation of biogenic amines and microbial counts throughout the ripening of goat cheeses from pasteurized and raw milk
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- Journal of Dairy Research / Volume 71 / Issue 2 / May 2004
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- 04 May 2004, pp. 245-252
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- May 2004
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The influence of oxidation on proteolysis in raw milk
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- Journal of Dairy Research / Volume 71 / Issue 2 / May 2004
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- 04 May 2004, pp. 196-200
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- May 2004
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DGAT1 polymorphism in Bos indicus and Bos taurus cattle breeds
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- Journal of Dairy Research / Volume 71 / Issue 2 / May 2004
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- 04 May 2004, pp. 182-187
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- May 2004
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Effect of recombinant cytokines on leucocytes and physiological changes in bovine mammary glands during early involution
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- Journal of Dairy Research / Volume 71 / Issue 2 / May 2004
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- 04 May 2004, pp. 154-161
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- May 2004
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Metabolic safety-margins do not differ between cows of high and low genetic merit for milk production
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- Journal of Dairy Research / Volume 71 / Issue 2 / May 2004
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- 04 May 2004, pp. 141-153
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- May 2004
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Milk L-lactate concentration is increased during mastitis
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- Journal of Dairy Research / Volume 71 / Issue 2 / May 2004
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- 04 May 2004, pp. 175-181
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- May 2004
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Influence of intramammary infection and non-infection factors on somatic cell counts in dairy goats
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- Journal of Dairy Research / Volume 71 / Issue 2 / May 2004
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- 04 May 2004, pp. 169-174
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- May 2004
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Diversity of lactic acid bacteria isolated from AOC Salers cheese
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- Journal of Dairy Research / Volume 71 / Issue 2 / May 2004
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- 04 May 2004, pp. 231-244
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- May 2004
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Effects of including silage in the diet on volatile compound profiles in Montasio cheese and their modification during ripening
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- Journal of Dairy Research / Volume 71 / Issue 1 / February 2004
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- 08 March 2004, pp. 58-65
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- February 2004
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A comparison of the composition, coagulation characteristics and cheesemaking capacity of milk from Friesian and Jersey dairy cows
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- Journal of Dairy Research / Volume 71 / Issue 1 / February 2004
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- 08 March 2004, pp. 51-57
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- February 2004
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Dietary fat regulates mammary stearoyl CoA desaturase expression and activity in lactating mice
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- Journal of Dairy Research / Volume 71 / Issue 1 / February 2004
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- 08 March 2004, pp. 1-6
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- February 2004
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High pressure treatment of bovine milk: effects on casein micelles and whey proteins
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- Journal of Dairy Research / Volume 71 / Issue 1 / February 2004
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- 08 March 2004, pp. 97-106
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- February 2004
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Molecular modelling of the multiphosphorylated casein phosphopeptide αS1-casein(59-79) based on NMR constraints
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- Journal of Dairy Research / Volume 71 / Issue 1 / February 2004
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- 08 March 2004, pp. 28-32
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- February 2004
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Fate of ivermectin residues in ewes' milk and derived products
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- Journal of Dairy Research / Volume 71 / Issue 1 / February 2004
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- 08 March 2004, pp. 39-45
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- February 2004
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Texture, proteolysis and viable lactic acid bacteria in commercial Cheddar cheeses treated with high pressure
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- Journal of Dairy Research / Volume 71 / Issue 1 / February 2004
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- 08 March 2004, pp. 107-115
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- February 2004
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Functional expression of bcl-2 protein family and AIF in bovine mammary tissue in early lactation
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- Journal of Dairy Research / Volume 71 / Issue 1 / February 2004
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- 08 March 2004, pp. 20-27
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- February 2004
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Reversible cold gelation of sodium caseinate solutions with added salt
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- Journal of Dairy Research / Volume 71 / Issue 1 / February 2004
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- 08 March 2004, pp. 126-128
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- February 2004
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Algal meal supplementation of the cows' diet alters the physical properties of milk fat
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- Journal of Dairy Research / Volume 71 / Issue 1 / February 2004
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- 08 March 2004, pp. 66-73
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- February 2004
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