5393 results in Journal of Dairy Research
Evaluation of increased milking frequency as an additional treatment for cows with clinical mastitis
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- Journal of Dairy Research / Volume 77 / Issue 1 / February 2010
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- 18 November 2009, pp. 90-94
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- February 2010
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Association of milk yield and infection status at dry-off with intramammary infections at subsequent calving
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- Journal of Dairy Research / Volume 77 / Issue 1 / February 2010
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- 12 November 2009, pp. 99-106
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- February 2010
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Active coating to prolong the shelf life of Fior di latte cheese
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- Journal of Dairy Research / Volume 77 / Issue 1 / February 2010
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- 05 November 2009, pp. 50-55
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- February 2010
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Divergence at the casein haplotypes in dairy and meat goat breeds
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- Journal of Dairy Research / Volume 77 / Issue 1 / February 2010
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- 05 November 2009, pp. 56-62
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- February 2010
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Utilization of nitrogen and energy from diets containing protein and fat derived from either goat milk or cow milk
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- Journal of Dairy Research / Volume 76 / Issue 4 / November 2009
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- 13 October 2009, pp. 497-504
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- November 2009
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The interaction of monensin and flaxseed hulls on ruminal and milk concentration of the mammalian lignan enterolactone in late-lactating dairy cows
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- Journal of Dairy Research / Volume 76 / Issue 4 / November 2009
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- 13 October 2009, pp. 475-482
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- November 2009
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Effect of fermented milk containing Lactobacillus acidophilus and Bifidobacterium longum on plasma lipids of women with normal or moderately elevated cholesterol
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- Journal of Dairy Research / Volume 76 / Issue 4 / November 2009
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- 13 October 2009, pp. 469-474
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- November 2009
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DAR volume 76 issue 4 Cover and Back matter
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- Journal of Dairy Research / Volume 76 / Issue 4 / November 2009
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- 13 October 2009, pp. b1-b10
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- November 2009
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DAR volume 76 issue 4 Cover and Front matter
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- Journal of Dairy Research / Volume 76 / Issue 4 / November 2009
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- 13 October 2009, pp. f1-f2
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- November 2009
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Concentration of penicillin G in mammary tissue and secretion of end-term dairy heifers following systemic prepartum administration of penethamate hydriodide
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- Journal of Dairy Research / Volume 77 / Issue 1 / February 2010
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- 29 September 2009, pp. 33-36
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- February 2010
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Milk emission and udder health status in primiparous dairy cows during lactation
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- Journal of Dairy Research / Volume 77 / Issue 1 / February 2010
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- 29 September 2009, pp. 13-19
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- February 2010
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Retinol binding protein 4 in dairy cows: its presence in colostrum and alteration in plasma during fasting, inflammation, and the peripartum period
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- Journal of Dairy Research / Volume 77 / Issue 1 / February 2010
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- 29 September 2009, pp. 27-32
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- February 2010
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Lactobacillus plantarum bacteriophages isolated from Kefir grains: phenotypic and molecular characterization
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- Journal of Dairy Research / Volume 77 / Issue 1 / February 2010
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- 29 September 2009, pp. 7-12
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- February 2010
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Efficacy of a teat dip containing the bacteriocin lacticin 3147 to eliminate Gram-positive pathogens associated with bovine mastitis
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- Journal of Dairy Research / Volume 77 / Issue 2 / May 2010
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- 29 September 2009, pp. 231-238
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- May 2010
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Association of polymorphisms in exons 2 and 10 of the insulin-like growth factor 2 (IGF2) gene with milk production traits in Polish Holstein-Friesian cattle
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- Journal of Dairy Research / Volume 77 / Issue 1 / February 2010
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- 29 September 2009, pp. 37-42
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- February 2010
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Influence of milk yield, stage of lactation, and body condition on dairy cattle lying behaviour measured using an automated activity monitoring sensor
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- Journal of Dairy Research / Volume 77 / Issue 1 / February 2010
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- 17 September 2009, pp. 1-6
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- February 2010
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Haptoglobin and serum amyloid A in bulk tank milk in relation to raw milk quality
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- Journal of Dairy Research / Volume 76 / Issue 4 / November 2009
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- 17 September 2009, pp. 483-489
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- November 2009
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Reliability of the bulk milk somatic cell count as an indication of average herd somatic cell count
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- Journal of Dairy Research / Volume 76 / Issue 4 / November 2009
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- 17 September 2009, pp. 490-496
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- November 2009
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Antioxidant activity, bioactive polyphenols in Mexican goats' milk cheeses on summer grazing
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- Journal of Dairy Research / Volume 77 / Issue 1 / February 2010
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- 15 September 2009, pp. 20-26
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- February 2010
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Goat whey fermentation by Kluyveromyces marxianus and Lactobacillus rhamnosus release tryptophan and tryptophan-lactokinin from a cryptic zone of alpha-lactalbumin
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- Journal of Dairy Research / Volume 76 / Issue 3 / August 2009
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- 04 August 2009, pp. 379-383
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- August 2009
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