5393 results in Journal of Dairy Research
Milk flow-controlled changes of pulsation ratio and pulsation rate affect milking characteristics in dairy cows
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- Journal of Dairy Research / Volume 76 / Issue 3 / August 2009
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- 02 March 2009, pp. 272-277
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- August 2009
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Evaluation of different primers for PCR-DGGE analysis of cheese-associated enterococci
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- Journal of Dairy Research / Volume 76 / Issue 3 / August 2009
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- 02 March 2009, pp. 265-271
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- August 2009
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Forage to concentrate ratio in Jonica breed goats: influence on lactation curve and milk composition
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- Journal of Dairy Research / Volume 76 / Issue 1 / February 2009
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- 19 January 2009, pp. 124-128
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- February 2009
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DAR volume 76 issue 1 Cover and Back matter
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- Journal of Dairy Research / Volume 76 / Issue 1 / February 2009
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- 19 January 2009, pp. b1-b2
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- February 2009
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DAR volume 76 issue 1 Cover and Front matter
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- Journal of Dairy Research / Volume 76 / Issue 1 / February 2009
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- 19 January 2009, pp. f1-f2
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- February 2009
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Monitoring major mastitis pathogens at the population level based on examination of bulk tank milk samples
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- Journal of Dairy Research / Volume 76 / Issue 1 / February 2009
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- 05 January 2009, pp. 117-123
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- February 2009
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Anti-atopic dermatitis effects and the mechanism of lactic acid bacteria isolated from Mongolian fermented milk
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- Journal of Dairy Research / Volume 76 / Issue 2 / May 2009
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- 05 January 2009, pp. 158-164
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- May 2009
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Interaction between Lactobacillus kefir and Saccharomyces lipolytica isolated from kefir grains: evidence for lectin-like activity of bacterial surface proteins
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- Journal of Dairy Research / Volume 76 / Issue 1 / February 2009
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- 05 January 2009, pp. 111-116
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- February 2009
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Evaluation of the serum fructosamine test to monitor plasma glucose concentration in the transition dairy cow
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- Journal of Dairy Research / Volume 76 / Issue 2 / May 2009
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- 05 January 2009, pp. 173-178
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- May 2009
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Synbiotic effect of Lactobacillus helveticus M92 and prebiotics on the intestinal microflora and immune system of mice
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- Journal of Dairy Research / Volume 76 / Issue 1 / February 2009
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- 05 January 2009, pp. 98-104
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- February 2009
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Focusing on casein gene cluster and protein profile in Garganica goat milk
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- Journal of Dairy Research / Volume 76 / Issue 1 / February 2009
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- 05 January 2009, pp. 83-89
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- February 2009
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Suitability of high pressure-homogenized milk for the production of probiotic fermented milk containing Lactobacillus paracasei and Lactobacillus acidophilus
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- Journal of Dairy Research / Volume 76 / Issue 1 / February 2009
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- 05 January 2009, pp. 74-82
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- February 2009
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Exopolysaccharide-producing mesophilic lactic cultures for preparation of fat-free Dahi – an Indian fermented milk
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- Journal of Dairy Research / Volume 76 / Issue 1 / February 2009
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- 05 January 2009, pp. 90-97
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- February 2009
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Use of FTIR and mass spectrometry for characterization of glycated caseins
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- Journal of Dairy Research / Volume 76 / Issue 1 / February 2009
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- 05 January 2009, pp. 105-110
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- February 2009
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Prevalence of intramammary infection in Dutch dairy herds
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- Journal of Dairy Research / Volume 76 / Issue 2 / May 2009
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- 05 January 2009, pp. 129-136
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- May 2009
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Supplemental fish oil does not alter immune competence or the pathophysiological response to an intramammary infusion of endotoxin in peri-partum multiparous Holstein cows
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- Journal of Dairy Research / Volume 76 / Issue 2 / May 2009
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- 05 January 2009, pp. 165-172
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- May 2009
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Effect of bovine lactoferrin on the internalization of coagulase-negative staphylococci into bovine mammary epithelial cells under in-vitro conditions
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- Journal of Dairy Research / Volume 76 / Issue 2 / May 2009
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- 05 January 2009, pp. 144-151
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- May 2009
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Prevalence of pathogens in milk samples of dairy cows with clinical mastitis and in heifers at first parturition
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- Journal of Dairy Research / Volume 76 / Issue 2 / May 2009
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- 05 January 2009, pp. 179-187
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- May 2009
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Milk production and composition in Malagueña dairy goats. Effect of genotype for synthesis of αs1-casein on milk production and its interaction with dietary protein content
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- Journal of Dairy Research / Volume 76 / Issue 2 / May 2009
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- 05 January 2009, pp. 137-143
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- May 2009
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Crude goat whey fermentation by Kluyveromyces marxianus and Lactobacillus rhamnosus: contribution to proteolysis and ACE inhibitory activity
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- Journal of Dairy Research / Volume 76 / Issue 2 / May 2009
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- 05 January 2009, pp. 152-157
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- May 2009
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