5393 results in Journal of Dairy Research
Biomarkers of fitness and welfare in dairy cattle: healthy productivity
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- Journal of Dairy Research / Volume 87 / Issue 1 / February 2020
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- 02 March 2020, pp. 4-13
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- February 2020
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An endocrine hypothesis to explain obesity-related lactation insufficiency in breastfeeding mothers
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- Journal of Dairy Research / Volume 87 / Issue 1 / February 2020
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- 11 February 2020, pp. 78-81
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- February 2020
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A comparative study of extraction techniques for maximum recovery of β-galactosidase from the yogurt bacterium Lactobacillus delbrueckii ssp. bulgaricus
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- Journal of Dairy Research / Volume 87 / Issue 1 / February 2020
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- 03 February 2020, pp. 123-126
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- February 2020
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Microbiology and technology of fermented foods
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- Journal of Dairy Research / Volume 87 / Issue 1 / February 2020
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- 02 March 2020, pp. 138-139
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- February 2020
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Cooling management effects on dry matter intake, metabolic hormones levels and welfare parameters in dairy cows during heat stress
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- Journal of Dairy Research / Volume 87 / Issue 1 / February 2020
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- 02 March 2020, pp. 64-69
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- February 2020
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Isolation of κ-casein glycomacropeptide from bovine whey fraction using food grade anion exchange resin and chitin as an adsorbent
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- Journal of Dairy Research / Volume 87 / Issue 1 / February 2020
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- 03 February 2020, pp. 127-133
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- February 2020
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Controlling the spread of bovine digital dermatitis
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- Journal of Dairy Research / Volume 87 / Issue 1 / February 2020
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- 17 February 2020, p. 140
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- February 2020
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Evaluation of Mycobacterium smegmatis as indicator of the efficacy of high hydrostatic pressure and ultra-high pressure homogenization treatments for pasteurization-like purposes in milk
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- Journal of Dairy Research / Volume 87 / Issue 1 / February 2020
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- 05 February 2020, pp. 94-102
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- February 2020
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Ketotic cows display a different serum nonesterified fatty acid composition
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- Journal of Dairy Research / Volume 87 / Issue 1 / February 2020
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- 31 January 2020, pp. 52-55
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- February 2020
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Effects of FABP4 variation on milk fatty-acid composition for dairy cattle grazed on pasture in late lactation
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- Journal of Dairy Research / Volume 87 / Issue 1 / February 2020
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- 31 January 2020, pp. 32-36
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- February 2020
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Casein composition and differential translational efficiency of casein transcripts in donkey's milk — CORRIGENDUM
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- Journal of Dairy Research / Volume 87 / Issue 1 / February 2020
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- 30 January 2020, p. 141
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- February 2020
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Autoregressive repeatability model for genetic evaluation of longitudinal reproductive traits in dairy cattle
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- Journal of Dairy Research / Volume 87 / Issue 1 / February 2020
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- 21 January 2020, pp. 37-44
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- February 2020
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Effect of fermented whey with a probiotic bacterium on gut immune system
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- Journal of Dairy Research / Volume 87 / Issue 1 / February 2020
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- 20 January 2020, pp. 134-137
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- February 2020
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Penicillium commune affects textural properties and water distribution of hard and extra-hard cheeses
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- Journal of Dairy Research / Volume 87 / Issue 1 / February 2020
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- 17 January 2020, pp. 117-122
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- February 2020
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Technological properties of indigenous Lactococcus lactis strains isolated from Lait caillé, a spontaneous fermented milk from Burkina Faso
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- Journal of Dairy Research / Volume 87 / Issue 1 / February 2020
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- 17 January 2020, pp. 110-116
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- February 2020
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Variation in the yak lipin-1 gene and its association with milk traits
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- Journal of Dairy Research / Volume 87 / Issue 2 / May 2020
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- 17 January 2020, pp. 166-169
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- May 2020
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5-Hydroxymethylfurfural formation and color change in lactose-hydrolyzed Dulce de leche
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- Journal of Dairy Research / Volume 86 / Issue 4 / November 2019
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- 11 December 2019, pp. 477-482
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- November 2019
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The impact of sodium chloride reduction on Grana-type cheese production and quality
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- Journal of Dairy Research / Volume 86 / Issue 4 / November 2019
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- 14 November 2019, pp. 470-476
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- November 2019
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Effect of a pre-milking teat foam and a liner disinfectant on the presence of mesophilic and (proteolytic) psychrotrophic bacteria prior to milking
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- Journal of Dairy Research / Volume 86 / Issue 4 / November 2019
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- 26 November 2019, pp. 432-435
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- November 2019
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Influence of treatment and refrigeration time on antimicrobial activity of goat and sheep colostrum
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- Journal of Dairy Research / Volume 86 / Issue 4 / November 2019
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- 14 November 2019, pp. 450-453
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- November 2019
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