5393 results in Journal of Dairy Research
Ruminal epithelium: a checkpoint for cattle health
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- Journal of Dairy Research / Volume 87 / Issue 3 / August 2020
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- 20 May 2020, pp. 322-329
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- August 2020
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Detection of clinical bovine mastitis caused by Mycoplasma bovis in Brazil
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- Journal of Dairy Research / Volume 87 / Issue 3 / August 2020
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- 14 May 2020, pp. 306-308
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- August 2020
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Chronic subclinical mastitis reduces milk and components yield at the cow level
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- Journal of Dairy Research / Volume 87 / Issue 3 / August 2020
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- 13 May 2020, pp. 298-305
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- August 2020
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Timing of entry of Streptococcus uberis into the mammary gland of the dairy cow
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- Journal of Dairy Research / Volume 87 / Issue 3 / August 2020
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- 07 May 2020, pp. 295-297
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- August 2020
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The need for consideration of environmental implications in developing countries’ dairy research
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- Journal of Dairy Research / Volume 87 / Issue 2 / May 2020
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- 20 May 2020, pp. 143-144
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- May 2020
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Bulk tank milk quality data is unlikely to give useful information about dairy cow welfare at herd level
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- Journal of Dairy Research / Volume 87 / Issue 2 / May 2020
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- 13 May 2020, pp. 208-211
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- May 2020
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Examination of methionine stimulation of gene expression in dairy cow mammary epithelial cells using RNA-sequencing
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- Journal of Dairy Research / Volume 87 / Issue 2 / May 2020
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- 07 May 2020, pp. 226-231
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- May 2020
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Effect of carbonation and probiotic addition on the physicochemical, microbiological and sensory characteristics of whey dairy beverage
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- Journal of Dairy Research / Volume 87 / Issue 2 / May 2020
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- 13 May 2020, pp. 255-258
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- May 2020
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DAR volume 87 issue 2 Cover and Front matter
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- Journal of Dairy Research / Volume 87 / Issue 2 / May 2020
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- 02 June 2020, pp. f1-f2
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- May 2020
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Individual dairy cow management: achievements, obstacles and prospects
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- Journal of Dairy Research / Volume 87 / Issue 2 / May 2020
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- 20 May 2020, pp. 145-157
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- May 2020
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Skin surface temperature of the mammary gland, measured by infrared thermography, in primiparous Girolando cows fed diets containing different lipid sources
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- Journal of Dairy Research / Volume 87 / Issue 2 / May 2020
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- 18 May 2020, pp. 191-195
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- May 2020
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The functions and mechanisms of sequence differences of DGAT1 gene on milk fat synthesis between dairy cow and buffalo
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- Journal of Dairy Research / Volume 87 / Issue 2 / May 2020
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- 02 June 2020, pp. 170-174
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- May 2020
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Technological properties of beneficial bacteria from the dairy environment and development of a fermented milk with the beneficial strain Lactobacillus casei MRUV6
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- Journal of Dairy Research / Volume 87 / Issue 2 / May 2020
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- 13 May 2020, pp. 259-262
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- May 2020
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DAR volume 87 issue 2 Cover and Back matter
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- Journal of Dairy Research / Volume 87 / Issue 2 / May 2020
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- 02 June 2020, pp. b1-b2
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- May 2020
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Identification of bacterial hazards in the production of artisan fresh cheese in Cuba
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- Journal of Dairy Research / Volume 87 / Issue 2 / May 2020
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- 20 May 2020, pp. 263-265
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- May 2020
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Diafiltration affects the gelation properties of concentrated casein micelle suspensions obtained by filtration
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- Journal of Dairy Research / Volume 87 / Issue 2 / May 2020
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- 14 May 2020, pp. 248-254
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- May 2020
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Oestrogens in milk and breast cancer: a cause for concern…or not?
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- Journal of Dairy Research / Volume 87 / Issue 2 / May 2020
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- 20 May 2020, pp. 266-269
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- May 2020
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Introducing a sinusoidal equation to describe lactation curves for cumulative milk yield and composition in Holstein cows
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- Journal of Dairy Research / Volume 87 / Issue 2 / May 2020
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- 07 May 2020, pp. 220-225
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- May 2020
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Assessment of physico-chemical changes in UHT milk during storage at different temperatures
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- Journal of Dairy Research / Volume 87 / Issue 2 / May 2020
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- 21 April 2020, pp. 243-247
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- May 2020
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Contrasting effects of high-starch and high-sugar diets on ruminal function in cattle
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- Journal of Dairy Research / Volume 87 / Issue 2 / May 2020
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- 21 April 2020, pp. 175-183
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- May 2020
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