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Forage Protein in Ruminant Animal Production

Volume 6 - 1982

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1. Interrelationships Between Nitrogen and Energy Metabolism in Ruminants

2. The Nitrogenous Constituents of Fresh and Conserved Forages

3. The Nitrogen Supplied by and the Supplementation of Fresh and Conserved Forages

4. The Nitrogen Needs of Ruminants and the Possible Contribution from Forages

5. Systems for Assessing the Nitrogen Value of Feeds for Ruminants

6. The Need for and the Value of Proposed Schemes in Practice

7. Theatre Presentations I

8. Theatre Presentations II

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