8. Theatre Presentations II
8.3 The Digestion of a Wilted Silage made with and without an Additive
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- 27 February 2018, pp. 162-163
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8.4 The Effect of the Quantity and Composition of Ruminally Degraded Nitrogen on Microbial Nitrogen Synthesis and Diet Formulation
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- 27 February 2018, pp. 164-165
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8.5 Source of Protein Supplementation for Various Forages
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- 27 February 2018, pp. 166-168
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8.6 A Comparison of the Milk Yield and Composition of Dairy Cows Fed Diets Containing Either Protected or Unprotected Soya
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- 27 February 2018, pp. 169-171
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9. Poster Presentations
9.1 In Sacco Degradability Characteristics of Two Contrasting Grass Silages
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- 27 February 2018, pp. 175-176
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9.2 A Complete Exchange Method for the in sacco Estimation of Rumen Degradability on a Routine Basis
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- 27 February 2018, pp. 177-178
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9.3 Seasonal Changes in Forage Protein Production on Kenyan Grasslands
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- 27 February 2018, p. 179
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9.4 Voluntary Intake in Ruminants Affected by Silage Extracts and Amines in Particular
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- 27 February 2018, pp. 180-182
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9.5 Glutaraldehyde as a Silage Additive: Effects on Fermentation and Protein Degradation in the Silo
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- 27 February 2018, pp. 183-184
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9.6 Grass Silages Ensiled with Either Formic Acid or a Lactobacillus Preparation and their Digestion by Jersey Cattle
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- 27 February 2018, pp. 185-186
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9.7 Effect of Ensiling on the Release of Soluble Carbohydrates and Nitrogen During Eating and its Relationship to Intake and Nitrogen Retention
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- 27 February 2018, pp. 187-188
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9.8 The Role of Forbs and Shrubs in the Nitrogen Intake of Grazing Livestock in the Accra Plains
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- 27 February 2018, pp. 189-191
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Other
Concluding Remarks
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- 27 February 2018, p. 193
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Front matter
OBA volume 6 Cover and Front matter
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- 27 February 2018, pp. f1-f10
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Back matter
OBA volume 6 Cover and Back matter
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- 27 February 2018, pp. b1-b3
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