Dietary Surveys and Nutritional Epidemiology
Research Article
Healthy and unhealthy low-carbohydrate diets and plasma markers of cardiometabolic risk
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- 30 September 2022, pp. 137-146
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Innovative Techniques
Research Article
Longitudinal concordance of body composition and anthropometric assessment by a novel smartphone application across a 12-week self-managed weight loss intervention
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- 26 January 2023, pp. 1260-1266
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Dietary Surveys and Nutritional Epidemiology
Research Article
Pre-diagnostic intake of vitamin D and incidence of colorectal cancer by anatomical subsites: the Norwegian Women and Cancer Cohort Study (NOWAC)
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- 09 January 2023, pp. 1047-1055
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Associations of food choice values and food literacy with overall diet quality: a nationwide cross-sectional study in Japanese adults
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- 05 April 2023, pp. 1795-1805
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Association of meal timing of energy, macronutrients and foods with hypercholesterolaemia in the US adults
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- 04 January 2023, pp. 304-311
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Frequency and distribution of dietary energy, vegetable, fruit and discretionary food intakes in 18-month-old Australian children
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- 21 October 2022, pp. 513-524
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Association between dairy products consumption and the prevalences of combined prediabetes and type 2 diabetes mellitus in Brazilian adolescents: a cross-sectional study
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- 16 June 2023, pp. 2162-2173
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Human and Clinical Nutrition
Editorial
Transparency in research collaborations with the brewing industry
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- 01 March 2023, pp. 1427-1428
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Dietary Surveys and Nutritional Epidemiology
Research Article
Associations of plasma retinol and α-tocopherol levels with skeletal muscle health in Chinese children
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- 21 June 2023, pp. 2174-2181
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Innovative Techniques
Research Article
Validation of resonance Raman spectroscopy-measured skin carotenoid status as a biomarker for fruit and vegetable intake in Korean adults
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- 15 May 2023, pp. 1993-2001
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Dietary Surveys and Nutritional Epidemiology
Research Article
Estimated polyphenol intake and major food sources of the Brazilian population: changes between 2008–2009 and 2017–2018
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- 07 October 2022, pp. 147-154
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Usual dietary fibre intake according to diabetes status in USA adults – NHANES 2013–2018
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- 11 January 2023, pp. 1056-1064
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Behaviour, Appetite and Obesity
Research Article
Mindful eating for weight loss in women with obesity: a randomised controlled trial
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- 19 December 2022, pp. 911-920
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Systematic Review and Meta-Analysis
The effects of capsaicin intake on weight loss among overweight and obese subjects: a systematic review and meta-analysis of randomised controlled trials
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- 20 March 2023, pp. 1645-1656
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Dietary Surveys and Nutritional Epidemiology
Research Article
Estimation and predictors of the Omega-3 Index in the UK Biobank
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- 10 October 2022, pp. 312-322
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Behaviour, Appetite and Obesity
Research Article
Associations between dietary variety, portion size and body weight: prospective evidence from UK Biobank participants
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- 16 January 2023, pp. 1267-1277
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Human and Clinical Nutrition
Policy-Relevant Paper
Principles of engagement on research and other collaborations between the brewing sector and research entities: the FACT Principles
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- 02 March 2023, pp. 1429-1436
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Dietary Surveys and Nutritional Epidemiology
Research Article
Association of Dietary Approaches to Stop Hypertension (DASH) diet with self-reported sleep-disordered breathing (SDB): a cross-sectional study from China
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- 31 March 2023, pp. 1806-1813
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A prospective cohort study of starchy and non-starchy vegetable intake and mortality risk
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- 24 October 2022, pp. 719-727
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Innovative Techniques
Research Article
Associations between visceral adipose tissue estimates produced by near-infrared spectroscopy, mobile anthropometrics, and traditional body composition assessments and estimates derived from dual-energy X-ray absorptiometry
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- 21 October 2022, pp. 525-535
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