Dietary Surveys and Nutritional Epidemiology
Letter to the Editor
Highlights of the importance of vitamin B12 for neurological and cognitive function: from pregnancy to childhood
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- 12 December 2022, pp. 1034-1035
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Research Article
Lifestyle aspects in a contemporary middle-European cohort of patients undergoing androgen deprivation therapy for advanced prostate cancer: data from the non-interventional LEAN study
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- 10 November 2022, pp. 495-502
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Ultra-processed foods in a rural Ecuadorian community: associations with child anthropometry and bone maturation
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- 13 March 2023, pp. 1609-1624
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Human and Clinical Nutrition
Research Article
Impact of lifestyle factors on dietary vitamin B6 intake and plasma pyridoxal 5′-phosphate level in UK adults: National Diet and Nutrition Survey Rolling Programme (NDNS) (2008–2017)
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- 15 February 2023, pp. 1403-1415
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Dietary Surveys and Nutritional Epidemiology
Research Article
An online exploratory survey of Australian athletes’ and exercisers’ use of and attitudes towards ultra-processed sports foods
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- 31 March 2023, pp. 1625-1636
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Association between time-restricted eating and non-alcoholic fatty liver disease in a nationwide cross-sectional study
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- 27 March 2023, pp. 1787-1794
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Innovative Techniques
Scoping Review
Effectiveness of interactive technology-assisted interventions on promoting healthy food choices: a scoping review and meta-analysis
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- 25 January 2023, pp. 1250-1259
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Human and Clinical Nutrition
Research Article
Intake and sources of dietary fibre and dietary fibre fractions in Finnish children
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- 21 February 2023, pp. 1416-1426
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Dietary Surveys and Nutritional Epidemiology
Research Article
Distribution of daily protein intake across meals and all-cause mortality in community-dwelling older adults
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- 17 November 2022, pp. 702-708
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Association of all-cause mortality with sugar intake from different sources in the prospective cohort of UK Biobank participants
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- 07 October 2022, pp. 294-303
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Characteristics of food establishments registered with a meal delivery app in Latin America
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- 15 June 2023, pp. 2155-2161
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Validity and reproducibility of the intake of trans-fatty acids estimated using a FFQ and characteristics of trans-fatty acid intake of the Japanese population: the JPHC FFQ Validation Study
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- 01 December 2022, pp. 895-903
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Prevalence of non-alcoholic fatty liver disease and its association with lifestyle habits in adults in Chile: a cross-sectional study from the National Health Survey 2016–2017
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- 09 January 2023, pp. 1036-1046
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Maternal magnesium intake and childhood wheezing in offspring at 3 years of age: the Japan Environment and Children’s Study
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- 26 May 2023, pp. 1973-1981
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Joint association of alcohol consumption and adiposity with alcohol- and obesity-related cancer in a population sample of 399,575 UK adults
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- 21 October 2022, pp. 503-512
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Coffee consumption and skeletal muscle mass: WASEDA’S Health Study
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- 29 September 2022, pp. 127-136
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Systematic Review and Meta-Analysis
Diet quality indices and their associations with all-cause mortality, CVD and type 2 diabetes mellitus: an umbrella review
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- 25 November 2022, pp. 709-718
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Behaviour, Appetite and Obesity
Research Article
All-cause mortality risk with different metabolic abdominal obesity phenotypes: the Rural Chinese Cohort Study
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- 16 March 2023, pp. 1637-1644
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Dietary Surveys and Nutritional Epidemiology
Research Article
Maternal nutrition during mid-pregnancy and children’s body composition at 7 years of age in the SELMA study
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- 26 May 2023, pp. 1982-1992
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How prevalent is a cancer-protective lifestyle? Adherence to the 2018 World Cancer Research Fund/American Institute for Cancer Research cancer prevention recommendations in Switzerland
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- 21 December 2022, pp. 904-910
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