Ileal digestion of heat-treated amino acids
The effect of heat on amino acids for growing pigs: 2. Utilization of ileal-digestible lysine from heat-treated field peas (Pisurn sativurn cultivar Dundale)
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- 09 March 2007, pp. 243-256
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Tissue distribution of vitamin K
Vitamin K distribution in rat tissues: dietary phylloquinone is a source of tissue menaquinone-4
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- 09 March 2007, pp. 415-425
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Dietary protein effects on protein turnover
The effect of dietary crude protein content on apparent and true ileal nitrogen and amino acid digestibilities
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- 09 March 2007, pp. 59-68
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Studies of mineral absorption and bioavaility
Absorption of zinc from Iupin (Lupinus angustifolius)-based foods
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- 09 March 2007, pp. 865-871
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Ileal digestion of heat-treated amino acids
The effect of heat on amino acids for growing pigs: 3. The availability of lysine from heat-treated field peas (Pisum sativum cultivar Dundale) determined using the slope-ratio assay
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- 09 March 2007, pp. 257-275
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Iron deficiency and physical performance
Iron-deficiency anaemia and physical performance in adolescent girls from different ethnic backgrounds
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- 09 March 2007, pp. 427-433
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Vegetarian diets and plasma phospholipids in rheumatoid arthritis
Changes in plasma phospholipid fatty acids and their relationship to disease activity in rheumatoid arthritis patients treated with a vegetarian diet
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- 09 March 2007, pp. 555-566
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Metabolic effects of complex carbohydrates
Effect of dose and modification of viscous properties of oat gum on plasma glucose and insulin following an oral glucose load
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- 06 August 2007, pp. 731-743
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Studies of mineral absorption and bioavaility
Selenium from beef is highly bioavailable as assessed by liver glutathione peroxidase (EC 1·11·1·9) activity and tissue selenium*
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- 09 March 2007, pp. 873-881
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Dietary protein effects on protein turnover
Casein and soya-bean protein have different effects on whole body protein turnover at the same nitrogen balance
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- 09 March 2007, pp. 69-81
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Effects of ascorbic acid depletion
Ascorbic acid deficiency in guinea pigs: contrasting effects of tissue ascorbic acid depletion and of associated inanition on status indices related to collagen and vitamin D
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- 06 August 2007, pp. 745-752
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Effects of dietary chitin and chitosan
Effect of chitin and chitosan on nutrient digestibility and plasma lipid concentrations in broiler chickens
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- 09 March 2007, pp. 277-288
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Effects of fructose on magnesium absorption and retention
Dietary fructose v. glucose in rats raises urinary excretion, true absorption and ileal solubility of magnesium but decreases magnesium retention
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- 09 March 2007, pp. 567-577
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Iodine in Brirish foods and diets
Iodine in British foods and diets
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- 09 March 2007, pp. 435-446
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Lipid deposition in zinc deficiency
Lipid deposition in intestine as a possible cause of malabsorption of nutrients in zinc-deficient common carp (Cyprinus carpio)
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- 06 August 2007, pp. 753-762
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Studies of mineral absorption and bioavaility
True fractional calcium absorption in Chinese children measured with stable isotopes (42Ca and 44Ca)
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- 09 March 2007, pp. 883-897
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Physiological effects of carrot fibre
Fibre-mediated physiological effects of raw and processed carrots in humans*
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- 09 March 2007, pp. 579-599
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Interactions in the absorption of folic acid
Ferrous sulphate does not directly affect pteroylmonoglutamic acid absorption in rats
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- 09 March 2007, pp. 447-453
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Effects of complex carbohydrates in the gastrointestinal tract
The effects of pectin and wheat bran on the distribution of a meal in the gastrointestinal tract of the rat
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- 09 March 2007, pp. 289-297
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Labelling of urinary ammonia in glutamine infusion
The effect of acidosis on the labelling of urinary ammonia during infusion of [amide-15N]glutamine in human subjects
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- 09 March 2007, pp. 83-92
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