Most cited
This page lists all time most cited articles for this title. Please use the publication date filters on the left if you would like to restrict this list to recently published content, for example to articles published in the last three years. The number of times each article was cited is displayed to the right of its title and can be clicked to access a list of all titles this article has been cited by.
- Cited by 1
Side effects of problem-solving strategies in large-scale nutrition science: towards a diversification of health
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- Published online by Cambridge University Press:
- 17 June 2009, pp. 1400-1403
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- Cited by 1
Effect of oral or intragastric delivery of the bitter tastant quinine on food intake and appetite sensations: a randomised crossover trial
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- Published online by Cambridge University Press:
- 14 July 2020, pp. 92-100
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The effect on satiety of ingesting isosweet and isoenergetic sucrose- and isomaltulose-sweetened beverages: a randomised crossover trial
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- Published online by Cambridge University Press:
- 24 April 2020, pp. 225-231
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Trends and predictors of early initiation, exclusive and continued breast-feeding in Bangladesh (2004–2018): a multilevel analysis of demographic and health survey data
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- Published online by Cambridge University Press:
- 20 December 2021, pp. 1857-1867
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Predicting energy intake with an accelerometer-based intake-balance method
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- Published online by Cambridge University Press:
- 17 October 2022, pp. 344-352
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Frequency of fruit consumption and savoury snacking predict psychological health; selective mediation via cognitive failures
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- Published online by Cambridge University Press:
- 26 May 2022, pp. 660-669
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Association between diet quality index, food and nutrient intake and metabolic parameters in adolescents from Recife, northeastern Brazil
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- 13 September 2021, pp. 477-486
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Evaluation of the effect of wheat aleurone-rich foods on markers of antioxidant status, inflammation and endothelial function in apparently healthy men and women – CORRIGENDUM
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- Published online by Cambridge University Press:
- 13 August 2013, p. 756
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Building nutritionally meaningful classification for grocery product groups: the LoCard Food Classification process
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- Published online by Cambridge University Press:
- 18 April 2024, pp. 1-12
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Impact of food supplementation on weight loss in randomised controlled dietary trials: a systematic review and meta-analysis – CORRIGENDUM
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- Published online by Cambridge University Press:
- 29 December 2016, p. 2175
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Body image and association with BMI, and purgative behaviours for weight control in adolescents aged 11–14 years
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- Published online by Cambridge University Press:
- 04 July 2022, pp. 1095-1104
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The effects of reducing chronic inflammation in overweight women on serum hepcidin and iron absorption with and without supplemental ascorbic acid
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- Published online by Cambridge University Press:
- 27 November 2020, pp. 877-884
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Oral health and vitamin D in adult: a systematic review
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- 13 April 2022, pp. 218-230
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Hyperemesis gravidarum severity, enteral tube feeding and cardiometabolic markers in offspring cord blood
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- Published online by Cambridge University Press:
- 24 February 2022, pp. 2421-2431
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Mineral micronutrient status and spatial distribution among the Ethiopian population
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- Published online by Cambridge University Press:
- 03 February 2022, pp. 2170-2180
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How important is food structure when cats eat mice?
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- Published online by Cambridge University Press:
- 11 September 2023, pp. 369-383
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Associations between maternal and infant selenium status and child growth in a birth cohort from Dhaka, Bangladesh
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- 22 March 2023, pp. 1558-1572
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Prevalence of vitamin A deficiency in women of childbearing age in Brazil: a systematic review and meta-analysis
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- Published online by Cambridge University Press:
- 07 June 2022, pp. 1765-1775
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Acute supplementation with whey protein or collagen does not alter appetite in healthy women: a randomised double-blind and crossover pilot study
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- 19 August 2021, pp. 345-351
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The social cost of high sodium diet in Singapore
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- Published online by Cambridge University Press:
- 26 May 2022, pp. 1598-1606
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