Most cited
This page lists all time most cited articles for this title. Please use the publication date filters on the left if you would like to restrict this list to recently published content, for example to articles published in the last three years. The number of times each article was cited is displayed to the right of its title and can be clicked to access a list of all titles this article has been cited by.
- Cited by 1
The Fat-Soluble Vitamins in Poultry Nutrition
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- Published online by Cambridge University Press:
- 09 March 2007, pp. 261-267
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- Cited by 1
The link between serum 25-hydroxyvitamin D, inflammation and glucose/insulin homoeostasis is mediated by adiposity factors in American adults
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- Published online by Cambridge University Press:
- 20 January 2021, pp. 423-432
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- Cited by 1
Hydrolysed proteins in infant formula and child neurodevelopment up to the age of 3·5 years: the nationwide Étude Longitudinale Française depuis l’Enfance (ELFE) birth cohort
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- Published online by Cambridge University Press:
- 06 February 2023, pp. 1167-1178
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Letter to Editor in response to: Potential confounding in a study of dietary inflammatory index and cognitive function
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- Published online by Cambridge University Press:
- 17 September 2018, pp. 1078-1079
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Effects of branched-chain amino acids supplementation on patients undergoing hepatic intervention: a meta-analysis of randomised controlled trials
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- Published online by Cambridge University Press:
- 29 August 2023, pp. 276-285
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Invited commentary in response to: selenium supplementation lowers insulin resistance and markers of cardio-metabolic risk in patients with congestive heart failure: a randomised, double-blind, placebo-controlled trial
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- Published online by Cambridge University Press:
- 25 June 2018, pp. 1-2
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Inverse association between maternal serum concentrations of trace elements and risk of spontaneous preterm birth: a nested case–control study in China
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- Published online by Cambridge University Press:
- 08 January 2024, pp. 1425-1435
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Validation of the Thumbs food classification system as a tool to accurately identify the healthiness of foods
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- 30 August 2022, pp. 2001-2010
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Effect of flaxseed on choroid–sclera complex thickness and on LDL oxidation in the sclera, choroid and retina of diet-induced hypercholesterolaemic rabbits
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- Published online by Cambridge University Press:
- 23 September 2014, pp. 1438-1446
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Thiamine supplementation may be associated with improved prognosis in patients with sepsis
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- Published online by Cambridge University Press:
- 19 October 2022, pp. 239-248
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Does prenatal exposure to vitamin D-fortified margarine and milk alter birth weight? A societal experiment – CORRIGENDUM
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- Published online by Cambridge University Press:
- 19 May 2016, pp. 377-379
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Effects of school-based interventions on Food and Nutrition Literacy (FNLIT) in primary-school-age children: a systematic review
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- Published online by Cambridge University Press:
- 30 September 2022, pp. 2102-2121
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Comparison of the key modifiable factors in the first 1000 days predicting subsequent overweight and obesity in pre-school children in Tehran: a case-control study – CORRIGENDUM
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- Published online by Cambridge University Press:
- 23 December 2021, p. 365
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A comparison of iron absorption from single meals and daily diets using radioFe (55Fe, 59Fe)
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- Published online by Cambridge University Press:
- 09 March 2007, pp. 281-289
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Development and test–retest reliability of the Combat Sports Post-Career Health Questionnaire (CSPCHQ)
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- Published online by Cambridge University Press:
- 25 May 2022, pp. 1827-1839
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Nutritional composition of ultra-processed plant-based foods in the out-of-home environment: a multi-country survey with plant-based burgers
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- Published online by Cambridge University Press:
- 15 January 2024, pp. 1691-1698
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Evaluating the relationship between the nutrient intake of lactating women and their breast milk nutritional profile: a systematic review and narrative synthesis
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- Published online by Cambridge University Press:
- 06 December 2023, pp. 1196-1224
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Oral Lactobacillus reuteri GMN-32 treatment reduces blood glucose concentrations and promotes cardiac function in rats with streptozotocin-induced diabetes mellitus – RETRACTION
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- Published online by Cambridge University Press:
- 28 October 2013, p. 1712
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Within- and between-person associations of time-varying determinants with snacking in older adults: an ecological momentary assessment study
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- Published online by Cambridge University Press:
- 20 May 2024, pp. 1-12
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Associations of red and processed meat intake with screen-detected colorectal lesions
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- Published online by Cambridge University Press:
- 07 September 2022, pp. 2122-2132
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