Most cited
This page lists all time most cited articles for this title. Please use the publication date filters on the left if you would like to restrict this list to recently published content, for example to articles published in the last three years. The number of times each article was cited is displayed to the right of its title and can be clicked to access a list of all titles this article has been cited by.
- Cited by 33
Significance of chick quality score in broiler production
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- Published online by Cambridge University Press:
- 02 April 2012, pp. 1677-1683
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- Cited by 33
Growth, blood, carcass and meat quality traits from local pig breeds and their crosses
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- Published online by Cambridge University Press:
- 03 October 2019, pp. 636-647
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- Cited by 33
The effect of supplementation with Leucaena leucocephala and maize bran on voluntary food intake, digestibility, live weight and milk yield of Bos indicus × Bos taurus dairy cows and rumen fermentation in steers offered Pennisetum purpureum ad libitum in the semi-humid tropics
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- Published online by Cambridge University Press:
- 02 September 2010, pp. 13-23
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- Cited by 33
Review: How to improve genomic predictions in small dairy cattle populations
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- Published online by Cambridge University Press:
- 19 January 2016, pp. 1042-1049
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- Cited by 33
High biosecurity and welfare standards in fattening pig farms are associated with reduced antimicrobial use
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- 30 April 2020, pp. 2178-2186
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- Cited by 32
Comparative study of chronic copper poisoning in lambs and young goats
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- 02 September 2010, pp. 497-506
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- Cited by 32
Effect of supplementation of the maternal diet with fish oil or linseed oil on fatty-acid composition and expression of Δ5- and Δ6-desaturase in tissues of female piglets
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- 01 August 2009, pp. 1196-1204
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- Cited by 32
Effect of lairage during 24 h of transport on the behavioural and physiological responses of sheep
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- 02 September 2010, pp. 391-402
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- Cited by 32
Genetic and environmental factors affecting the incidence of difficult calving and perinatal calf mortality in Israeli-Friesian dairy herds
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- 02 September 2010, pp. 299-310
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- Cited by 32
Gut microbiology – broad genetic diversity, yet specific metabolic niches
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- Published online by Cambridge University Press:
- 15 April 2008, pp. 661-668
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- Cited by 32
Vocalisation sound pattern identification in young broiler chickens
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- Published online by Cambridge University Press:
- 31 July 2015, pp. 1567-1574
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- Cited by 32
The digestion and utilization of amino acids of heat-treated fish meal by growing/finishing pigs
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- 02 September 2010, pp. 215-225
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- Cited by 32
Risk factors associated with the incidence of ketosis in dairy cows
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- Published online by Cambridge University Press:
- 18 August 2016, pp. 379-386
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- Cited by 32
Feeding behavior improves prediction of dairy cow voluntary feed intake but cannot serve as the sole indicator
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- 21 September 2015, pp. 1501-1506
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- Cited by 32
Estimation in vivo of the chemical composition of the bodies of mature cows
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- 02 September 2010, pp. 33-44
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- Cited by 32
Effect of altering the non-structural: structural carbohydrate ratio in a pasture diet on milk production and ruminal metabolites in cows in early and late lactation
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- 02 September 2010, pp. 393-402
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- Cited by 32
Carcass and meat quality of Talaverana breed sucking lambs in relation to gender and slaughter weight
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- 18 August 2016, pp. 253-263
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- Cited by 32
The optimum level of protein in the supplement for dairy cows with access to grass silage
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- 02 September 2010, pp. 283-291
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- Cited by 32
Effect of water restriction on drinking behaviour and water intake in German black-head mutton sheep and Boer goats
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- 19 August 2011, pp. 173-178
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- Cited by 32
Sex effect on meat quality and carcass traits of foals slaughtered at 15 months of age
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- 28 February 2013, pp. 1199-1207
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