Most cited
This page lists all time most cited articles for this title. Please use the publication date filters on the left if you would like to restrict this list to recently published content, for example to articles published in the last three years. The number of times each article was cited is displayed to the right of its title and can be clicked to access a list of all titles this article has been cited by.
- Cited by 53
The potential for identifying heritable endocrine parameters associated with fertility in post-partum dairy cows
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- Published online by Cambridge University Press:
- 18 August 2016, pp. 333-347
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- Cited by 53
Dissemination of genetic improvement through a livestock industry
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- Published online by Cambridge University Press:
- 02 September 2010, pp. 401-411
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- Cited by 53
In vivo production and molar percentages of volatile fatty acids in the rumen: a quantitative review by an empirical approach
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- Published online by Cambridge University Press:
- 15 October 2010, pp. 403-414
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- Cited by 53
Nutritional strategies to combat Salmonella in mono-gastric food animal production
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- Published online by Cambridge University Press:
- 17 November 2011, pp. 557-564
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- Cited by 52
Imputation of genotypes from low- to high-density genotyping platforms and implications for genomic selection
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- 28 February 2011, pp. 1162-1169
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- Cited by 52
Fatty acid composition of chicken breast meat is dependent on genotype-related variation of FADS1 and FADS2 gene expression and desaturating activity
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- Published online by Cambridge University Press:
- 16 December 2015, pp. 700-708
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- Cited by 52
Fertility differences between groups of sires relative to the stage of oestrus at the time of insemination
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- 02 September 2010, pp. 243-249
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- Cited by 52
Modifications to MOET nucleus breeding schemes to improve rates of genetic progress and decrease rates of inbreeding in dairy cattle
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- 02 September 2010, pp. 1-14
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- Cited by 52
Proportion of insoluble fibre in the diet affects behaviour and hunger in broiler breeders growing at similar rates
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- 08 March 2011, pp. 1247-1258
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- Cited by 52
Mortality among twin and single lambs
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- 02 September 2010, pp. 321-329
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- Cited by 52
Responses of Romney sheep to selection for resistance or susceptibility to nematode infection
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- 02 September 2010, pp. 319-329
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- Cited by 52
Rumen degradation of straw 2. Botanical fractions of straw from two barley cultivars
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- 02 September 2010, pp. 271-278
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- Cited by 52
Phyto-oestrogens in herbage and milk from cows grazing white clover, red clover, lucerne or chicory-rich pastures
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- Published online by Cambridge University Press:
- 01 August 2009, pp. 1189-1195
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- Cited by 52
Carcass and meat quality traits of chickens fed diets concurrently supplemented with vitamins C and E under constant heat stress
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- 16 September 2015, pp. 163-171
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- Cited by 52
Mid-infrared prediction of lactoferrin content in bovine milk: potential indicator of mastitis
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- Published online by Cambridge University Press:
- 27 April 2012, pp. 1830-1838
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- Cited by 52
The effects of an Aspergillus oryzae extract containing alpha-amylase activity on ruminal fermentation and milk production in lactating Holstein cows
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- 09 March 2007, pp. 365-374
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- Cited by 52
Maximizing genetic gain for the sire line of a crossbreeding scheme utilizing both purebred and crossbred information
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- 02 September 2010, pp. 529-542
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- Cited by 52
The behaviour and welfare of buffaloes (Bubalus bubalis) in modern dairy enterprises
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- 27 June 2013, pp. 1704-1713
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- Cited by 52
Impact of grazing management on biodiversity of grasslands
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- Published online by Cambridge University Press:
- 09 March 2007, pp. 193-198
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- Cited by 52
Thyroid hormones, blood plasma metabolites and haematological parameters in relationship to milk yield in dairy cows
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- 02 September 2010, pp. 93-104
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