Baker, HM, Baker, EN 2004. Lactoferrin and Iron: structural and dynamic aspects of binding and release. BioMetals 17, 209–2016.
Baker, EN 2005. Lactoferrin: a multi-tasking protein par excellence. Cellular and Molecular Life Sciences 62, 2529–2530.
Barbano, DM, Dellavalle, ME 1987. Rapid method for determination of milk casein content by infrared analysis. Journal of Dairy Science 70, 1524–1528.
Baumrucker, CR 2000. Mammary mechanisms for lactoferrin: interactions with IGFBP-3. Biotechnology Agronomy, Society and Environment 4, 5–12.
Baumrucker, CR, Schanbacher, F, Shang, Y, Green, MH 2005. Lactoferrin interaction with retinoid signaling: cell growth and apoptosis in mammary cells. Domestic Animal Endocrinology 30, 289–303.
Baveye, S, Elass, E, Mazurier, J, Spik, G, Legrand, D 1999. Lactoferrin: a multifunctional glycoprotein involved in the modulation of the inflammatory process. Clinical Chemistry and Laboratory Medicine 37, 281–296.
Coffey, MP, Simm, G, Oldham, JD, Hill, WG, Brotherstone, S 2004. Genotype and diet effects on energy balance in the first three lactations of dairy cows. Journal of Dairy Science 87, 4318–4326.
Coleman, J, Pierce, KM, Berry, DP, Brennan, A, Horan, B 2009. The influence of genetic selection and feed system on the reproductive performance of spring-calving dairy cows within future pasture-based production systems. Journal of Dairy Science 92, 5258–5269.
Dal Zotto, R, De Marchi, M, Cecchinato, A, Penasa, M, Cdro, M, Carnier, P, Gallo, L, Bittante, G 2008. Reproducibility and repeatability of measures of milk coagulation properties and predictive ability of mid-infrared reflectance spectroscopy. Journal of Dairy Science 91, 4103–4112.
Emanuelson, U, Danell, B, Philipsson, J 1988. Genetic parameters for clinical mastitis, somatic cell counts, and milk production estimated by multiple-trait restricted maximum likelihood. Journal of Dairy Science 71, 467–476.
Farnaud, S, Evans, RW 2003. Lactoferrin – a multifunctional protein with antimicrobial properties. Molecular Immunology 40, 395–405.
Gaunt, SN, Raffio, N, Kingsbury, ET, Damon, RA, Johnson, WH, Mitchell, BA 1980. Variation of lactoferrin and mastitis and their heritabilities. Journal of Dairy Science 63, 1874–1880.
Hagiwara, S-I, Kawai, K, Anri, A, Nagahata, H 2003. Lactoferrin concentrations in milk from normal and subclinical mastitis cows. Journal of Veterinary Medical Science 65, 319–323.
Harmon, RJ 1994. Physiology of mastitis and factors affecting somatic cell counts. Journal of Dairy Science 77, 2103–2112.
Hruschka, WR 1987. Data analysis: wavelength selection methods. In Near-infrared technology in the agricultural and food industries (ed. P Williams and K Norris), pp. 35–55. American Association of Cereal Chemists, St Paul, MN, USA.
Kutila, T, Suojala, L, Lehtolainen, T, Saloniemi, H, Kaartinen, L, Tähti, M, Seppälä, K, Pyörälä, S 2004. The efficacy of bovine lactoferrin in the treatment of cows with experimentally induced Escherichia coli mastitis. Journal of Veterinary Pharmacology and Therapeutics 27, 197–202.
Lindmark-Mansson, H, Bränning, C, Aldén, G, Paulsson, M 2006. Relationship between somatic cell count, individual leukocyte populations and milk components in bovine udder quarter milk. International Dairy Journal 16, 717–727.
Mead, PE, Tweedie, JW 1990. cDNA and protein sequence of bovine lactoferrin. Nucleic Acids Research 18, 7167.
Pösö, J, Mäntysaari, EA 1996. Relationships between clinical mastitis, somatic cell score, and production for the first three lactations of Finnish Ayrshire. Journal of Dairy Science 79, 1284–1291.
Prendiville, R, Lewis, E, Pierce, KM, Buckley, F 2010. Comparative grazing behavior of lactating Holstein–Friesian, Jersey, and Jersey × Holstein–Friesian dairy cows and its association with intake capacity and production efficiency. Journal of Dairy Science 93, 764–774.
Pugovel, G, Baumrucker, CR, Sauerwein, H, Rühl, R, Ontsouka, E, Hammon, HM, Blum, JM 2005. Effects of an enhanced vitamin A intake during the dry period on retinoids, lactoferrin, IGF system, mammary gland epithelial cell apoptosis, and subsequent lactation in dairy cows. Journal of Dairy Science 88, 1785–1800.
Rutten, MJM, Bovenhuis, H, Hettinga, KA, Van Vanlenberg, HJF, Van Arendonck, JAM 2009. Predicting bovine milk fat composition using infrared spectroscopy based on milk samples collected in winter and summer. Journal of Dairy Science 92, 6202–6209.
SAS 1999. SAS/STAT user's guide. Version 8. SAS Institute Inc., Cary, NC, USA. 3884p.
Sinnaeve, G, Dardenne, P, Agneessens, R, Biston, R 1994. The use of near infrared spectroscopy for the analysis of fresh grass silage. Journal of Near Infrared Spectroscopy 2, 79–84.
Sivakesava, S, Irudayaraj, J 2002. Rapid determination of tetracycline in milk by FT-MIR and FT-NIR Spectroscopy. Journal of Dairy Science 85, 487–493.
Sorensen, LK, Lund, M, Juul, B 2003. Accuracy of Fourier transform infrared spectrometry in determination of casein in dairy cows’ milk. Journal of Dairy Research 70, 445–452.
Soyeurt, H, Dardenne, P, Lognay, G, Veselko, D, Mayeres, P, Gengler, N 2006. Estimating fatty acid content in cow milk using mid-infrared spectrometry. Journal of Dairy Science 89, 3690–3695.
Soyeurt, H, Colinet, FG, Arnould, VM-R, Dardenne, P, Bertozzi, C, Renaville, R, Portetelle, D, Gengler, N 2007. Genetic variability of lactoferrin content estimated by mid-infrared spectrometry in bovine milk. Journal of Dairy Science 90, 4443–4450.
Soyeurt, H, Dehareng, F, Gengler, N, McParland, S, Wall, E, Berry, DP, Coffey, M 2011. Mid-infrared prediction of bovine milk fatty acids across multiple breeds, production systems, and countries. Journal of Dairy Science 94, 1657–1667.
Tsuda, H, Sekine, K, Ushida, Y, Kuhara, T, Takasuka, N, Iigo, M, Seok Han, B, Moore, MA 2000. Milk and dairy products in cancer prevention: focus on bovine lactoferrin. Mutation Research 462, 227–233.
Ward, PP, Paz, A, Conneely, OM 2005. Multifunctional roles of lactoferrin: a critical overview. Cellular and Molecular Life Science 62, 2540–2548.
Westerhaus, MO 1990. Improving repeatability of NIR calibrations across instruments. In Proceedings of the 3rd International Conference on Near Infrared Spectroscopy, Brussels, Belgium, pp. 671–674. Agricultural Research Centre, Gembloux, Belgium.
William, P, Norris, K 2001. Near-infrared technology in the agricultural and food industries. American Association of Cereal Chemists, St Paul, MN.
Williams, P 2007. Near-infrared technology – getting the best out of light. PDK Grain, Nanaimo, Canada.