Most cited
This page lists all time most cited articles for this title. Please use the publication date filters on the left if you would like to restrict this list to recently published content, for example to articles published in the last three years. The number of times each article was cited is displayed to the right of its title and can be clicked to access a list of all titles this article has been cited by.
- Cited by 57
Carcass length in the bacon pig; its association with vertebrae numbers and prediction from radiographs of the young pig
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- Published online by Cambridge University Press:
- 01 March 1960, pp. 59-65
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- Cited by 57
Genetics of animal temperament: aggressive behaviour at mixing is genetically associated with the response to handling in pigs
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- 13 July 2009, pp. 1544-1554
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- Cited by 57
The effects of cross, slaughter weight and halothane genotype on leanness and meat and fat quality in pig carcasses
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- 02 September 2010, pp. 487-496
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- Cited by 57
Food preferences and aversions in human health and nutrition: how can pigs help the biomedical research?
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- 19 August 2011, pp. 118-136
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- Cited by 57
Selenium supplementation of lactating dairy cows: effects on milk production and total selenium content and speciation in blood, milk and cheese
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- 01 November 2008, pp. 1610-1618
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- Cited by 57
Genetic parameters of meat quality traits in two pig breeds measured by rapid methods
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- 08 June 2010, pp. 1832-1843
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- Cited by 57
Review: passive immunity in beef-suckler calves
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- Published online by Cambridge University Press:
- 21 November 2018, pp. 810-825
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- Cited by 57
Developmental changes of carcass composition, meat quality and organs in the Jinhua pig and Landrace
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- 01 March 2009, pp. 468-473
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- Cited by 56
Prediction of apparent digestibility and voluntary intake of hays fed to sheep: comparison between using fibre components, in vitro digestibility or characteristics of gas production or nylon bag degradation
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- 02 September 2010, pp. 527-538
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- Cited by 56
Bioavailability of zinc sources and their interaction with phytates in broilers and piglets
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- 18 May 2012, pp. 47-59
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- Cited by 56
Genetic correlations between temperament and breeding traits in Limousin heifers
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- Published online by Cambridge University Press:
- 13 March 2007, pp. 805-811
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- Cited by 56
Influence of floor type and stocking density on leg weakness, osteochondrosis and claw disorders in slaughter pigs
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- 18 August 2016, pp. 439-449
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- Cited by 56
Perceptions of the importance of different welfare issues in livestock production
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- 01 August 2009, pp. 1152-1166
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- Cited by 56
Development of livestock production in the tropics: farm and farmers’ perspectives
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- 27 March 2014, pp. 1238-1248
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- Cited by 56
Lameness and its relationship with health and production measures in broiler chickens
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- 21 March 2019, pp. 2365-2372
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- Cited by 56
Modelling of manure production by pigs and NH3, N2O and CH4 emissions. Part II: effect of animal housing, manure storage and treatment practices
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- 22 March 2010, pp. 1413-1424
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- Cited by 56
The effect of melatonin implants on breeding activity and litter size in commercial sheep flocks in the UK
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- 02 September 2010, pp. 111-121
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- Cited by 56
Meta-analytical study of productive and nutritional interactions of mycotoxins in growing pigs
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- 28 November 2011, pp. 1476-1482
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- Cited by 56
Prevalence of lameness and claw lesions during different stages in the reproductive cycle of sows and the impact on reproduction results
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- 14 March 2013, pp. 1174-1181
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- Cited by 56
Effect of concentrate finishing on the carotenoid content of perirenal fat in grazing sheep: its significance for discriminating grass-fed, concentrate-fed and concentrate-finished grazing lambs
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- 18 August 2016, pp. 225-233
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