Hostname: page-component-848d4c4894-mwx4w Total loading time: 0 Render date: 2024-06-29T12:05:25.520Z Has data issue: false hasContentIssue false

Influence of floor type and stocking density on leg weakness, osteochondrosis and claw disorders in slaughter pigs

Published online by Cambridge University Press:  18 August 2016

B. Jørgensen*
Affiliation:
Danish Institute of Agricultural Sciences, Research Centre Foulum, PO Box 50, DK-8830 Tjele, Denmark
Get access

Abstract

The effects of floor type and stocking density on leg weakness, osteochondrosis and claw disorders in slaughter pigs were studied. Three hundred pigs were housed in pens with either solid floors with plenty of straw, solid floors without straw or fully slatted floors at either high (0·65 m2 per pig) or low (1·2 m2 per pig) stocking density from 25 to 105 kg. In each pen half of the pigs were boars and half gilts of the breeds Landrace and Yorkshire ✕ Landrace crossbred. There was no difference in growth rate between the three floor types. The growth rate of the boars was higher at low compared with high stocking density, while no effect of stocking density was seen in the gilts. The prevalence of leg weakness and claw disorders was different for the various floor types, while no effect of floor type could be found on joint changes. With regard to leg weakness, slatted flooring was significantly worse than solid floors with or without straw for standing under position on hind legs, while pens with plenty of straw were significantly better than the other floor types with regard to stiff movement and forelegs turned out. A calculated sum of the nine leg weakness symptoms showed that pens with straw were the best followed by solid floor without straw, while slatted floors were the worst. Regarding claw disorders, solid floors without straw were the worst. High stocking density affected four leg weakness variables (buck-kneed forelegs, turned-out fore- and hind legs, standing under position on hind legs), one joint change and three claw disorders negatively. Boars scored worse than gilts with regard to one leg weakness trait and one claw disorder and thickening of cartilage in two joints. Differences between breeds differed for the examined variables. Claw hardness was affected by floor type with regard to medial claws, which were softer on slatted floors. The hind claws were softer than the foreclaws on the volar surface, while there was no difference between the hardness of the topside of the fore- and hind claws. Claw hardness was not affected by sex. In conclusion, it can be said that the examined floor types do not have the same effect on the different aspects of leg weaknesses and claw disorders. Thus, clinical leg problems are worst on slatted floors and best in pens with straw, but claw disorders are worst on solid floors without straw. Further, high stocking density specifically affects the clinical leg weaknesses and claw disorders. Joint changes were not affected by floor type or stocking density.

Type
Non-ruminant nutrition, behaviour and production
Copyright
Copyright © British Society of Animal Science 2003

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Albarano, T. 1993. [The effect of different environmental factors on the tensile strength and hardness of the hoof horn of cattle and swine.] Thesis, Veterinär-Medizinischen Fakultät der Universität Zürich.Google Scholar
Ambrosen, K. 1996. [The effect of stocking density on production results and economy in swineherds with fully slatted floors and all in-all out production.] Meddelelse 345. Copenhagen, Landsudvalget for Svin, Den rullende Afprøvning.Google Scholar
Brennan, J. J. and Aherne, F. X. 1987. Effect of floor type on the severity of foot lesions and osteochondrosis in swine. Canadian Journal of Animal Science 67: 517523.Google Scholar
Dewey, C. E. 1999. Diseases of the nervous and locomotor systems. In Diseases of swine (ed. Straw, B. E.), pp. 861882. Iowa State University Press, Ames, IA.Google Scholar
Elliot, J. I. and Doige, C. E. 1973. Effects of type of confinement on performance and on the occurrence of locomotory disturbances in market pigs. Canadian Journal of Animal Science 53: 211217.CrossRefGoogle Scholar
Empel, W. 1980. Pathomorphological lesions in the skeleton and incidence of leg weakness syndrome in six month old Norwegian Landrace pigs. Annals of Warsaw Agricultural University, Veterinary Medicine 10: 3338.Google Scholar
Empel, W., Walach-Janiak, M. and Fandrejewski, H. 1980. Influence of intensity of feeding and protein body content on the incidence of osteochondrosis in six-month-old pigs. Annals of Warsaw Agricultural University, Veterinary Medicine 10: 3943.Google Scholar
Enfält, A. -C., Lundström, K., Hansson, I., Karlsson, A., Essén-Gustavsson, B. and Håkansson, J. 1993. Moderate indoor exercise: effect on production and carcass traits, muscle enzyme activities and meat quality in pigs. Animal Production 57: 127135.Google Scholar
Fredeen, H. T. and Sather, A. P. 1978. Joint damage in pigs reared under confinement. Canadian Journal of Animal Science 58: 759773.Google Scholar
Fritschen, R. D. 1979. Housing and its effect on feet and leg problems. Proceedings of the Pig Veterinary Society, vol. 5, pp. 9598.Google Scholar
Fritschen, R. D., Hogg, A. and Cunningham, P. J. 1976. The effect of material and management on claw characteristics and lameness of growing-finishing swine. The Pig Journal 5: 9598.Google Scholar
Goedegebuure, S. A., Rothschild, M. F., Christian, L. L. and Ross, R. F. 1988. Severity of osteochondrosis in three genetic lines of Duroc swine divergently selected for front leg-weakness. Livestock Production Science 19: 487498.CrossRefGoogle Scholar
Grøndalen, T. 1974a. Osteochondrosis and arthrosis in pigs. VI. Relationship to feed level and calcium, phosphorus and protein levels in the ration. Acta Veterinaria Scandinavica 15: 147169.CrossRefGoogle ScholarPubMed
Grøndalen, T. 1974b. Leg weakness in pigs. I. Incidence and relationship to skeletal lesions, feeding level, protein and mineral supply, exercise and exterior conformation. Acta Veterinaria Scandinavica 15: 555573.Google Scholar
Grøndalen, T. and Vangen, O. 1974. Osteochondrosis and arthrosis in pigs. V. A comparison of the incidence in three different lines of the Norwegian Landrace breed. Acta Veterinaria Scandinavica 15: 6179.Google Scholar
Hacker, R. R., Du, Z. and D’arcy, C. J. 1994. Influence of penning type and feeding level on sexual behavior and feet and leg soundness in boars. Journal of Animal Science 72: 25312537.CrossRefGoogle ScholarPubMed
Hanssen, J. T. and Grøndalen, T. 1979. The effect of different dietary factors on growth and development in young boars and gilts. Zeitschrift für Tierphysiologie, Tierernährung und Futtermittelkunde 42: 6583.Google Scholar
Häni, H., Troxler, J. and Würsten, B. 1983. [Influence of housing on the incidence and severity of osteochondrosis in fattening pigs: open front stables on deep straw bedding and partly slatted floor.] Schweizer Archiv für Tierheilkunde 125: 453475.Google Scholar
Jørgensen, B. 1982. [The effect of pen size on leg weakness in boars in the growing period.] Meddelelse 411. København, Statens Husdyrbrugsforsøg.Google Scholar
Jørgensen, B. 1995. Effect of different energy and protein levels on leg weakness and osteochondrosis in pigs. Livestock Production Science 41: 171181.CrossRefGoogle Scholar
Jørgensen, B. 2000. Osteochondrosis/osteoarthrosis and claw disorders in sows, associated with leg weakness. Acta Veterinaria Scandinavica 41: 123138.Google Scholar
Jørgensen, B. and Andersen, S. 2000. Genetic parameters for osteochondrosis in Danish Landrace and Yorkshire boars and correlations with leg weakness and production traits. Animal Science 71: 427434.Google Scholar
Jørgensen, B. and Vestergaard, T. 1990. Genetics of leg weakness in boars at the Danish pig breeding stations. Acta Agriculturæ Scandinavica 40: 5969.Google Scholar
Lundeheim, N. 1987. Genetic analysis of osteochondrosis and leg weakness in the Swedish pig progeny testing scheme. Acta Agriculturæ Scandinavica 37: 159173.CrossRefGoogle Scholar
Lundeheim, N. and Rydhmer, L. 1990. Genetic analysis of osteochondrosis and leg weakness in the Swedish Landrace pig population. Proceedings of the fourth world congress on genetics applied to livestock production, vol. XV, pp. 493496.Google Scholar
Ministry of Agriculture, Fisheries and Food. 1981. Injuries caused by flooring: a survey in Pig Health Scheme herds. Pig Veterinary Journal 8: 119123.Google Scholar
Mouttotou, N., Hatchell, F. M. and Green, L. E. 1998. Advertitious bursitis of the hock in finishing pigs: prevalence, distribution and association with floor type and foot lesions. Veterinary Record 142: 109114.Google Scholar
Mouttotou, N., Hatchell, F. M. and Green, L. E. 1999. Prevalence and risk factors associated with adventitious bursitis in live growing and finishing pigs in south-west England. Preventive Veterinary Medicine 39: 3952.Google Scholar
Nakano, T., Aherne, F. X. and Thompson, J. R. 1979. Effects of feed restriction, sex and diethylstilbestrol on the occurence of joint lesions with some histological and biochemical studies of the articular cartilage of growing-finishing swine. Canadian Journal of Animal Science 59: 491502.Google Scholar
Nakano, T., Aherne, F. X. and Thompson, J. R. 1981. Leg weakness and osteochondrosis in pigs. Pig News and Information 2: 2934.Google Scholar
Newton, G. L., Booram, C. V., Hale, O. M. and Mullinix, B. G. Jr 1980. Effect of four types of floor slats on certain feet characteristics and performance of swine. Journal of Animal Science 50: 720.Google Scholar
Pedersen, P. N. 1994. [Leg weakness and production results of gilts at different stocking densities.] Erfaring 9416. Copenhagen, Landsudvalget for Svin, Den rullende Afprøvning.Google Scholar
Penny, R. H. C. 1979. Genetical, physiological and anatomical factors contributing to foot, limb and other disorders, attributable to floors, in growing and adult pigs. In Animal housing. Proceedings of a symposium held at Cement and Concrete Association, Fulmer Grange, Slough, pp. 2947.Google Scholar
Perrin, W. R., Aherne, F. X., Bowland, J. P. and Hardin, R. T. 1978. Effects of age, breed and the floor type on the incidence of articular cartilage lesions in pigs. Canadian Journal of Animal Science 58: 129138.Google Scholar
Petersen, J. S., Oksbjerg, N., Jørgensen, B. and Sørensen, M. T. 1998. Growth performance, carcass composition and leg weakness in pigs exposed to different levels of physical activity. Animal Science 66: 725732.Google Scholar
Probst, v. D., Keller, H. and Troxler, J. 1990. [The influence of housing on the development of weals and subcutaneous bursae in extremities of pigs.] Deutsche Tierarztliche Wochenschrift 97: 1114.Google Scholar
Reiland, S. 1978. The effect of decreased growth rate on frequency and severity of osteochondrosis in pigs. Acta Radiologica 358: 107122.Google Scholar
Reiland, S., Ordell-Gustafson, N. and Lundeheim, N. 1980. Heredity of osteochondrosis. A correlative and comparative investigation in different breeds using progeny testing. Proceedings of the sixth international Pig Veterinary Society congress, 30 June-3 July 1980, Denmark, p. 328.Google Scholar
Rothschild, M. F. and Christian, L. L. 1988. Genetic control of front-leg weakness in Duroc swine. I. Direct response to five generations of divergent selection. Livestock Production Science 19: 459471.Google Scholar
Sather, A. P. and Fredeen, H. T. 1982. The effect of confinement housing upon the incidence of leg weakness in swine. Canadian Journal of Animal Science 62: 11191128.Google Scholar
Schulenburg, A. v. d. 1985. [Hardness-testing of the hoof-horn of fattening pigs using a hardness-tester after Shore D]. Deutsche Tierarztliche Wochenschrift 92: 470473.Google Scholar
Schulenburg, A. v. d., Meyer, K. and Dierks-Meyer, B. 1986. [Orthopaedic and microstructural studies on claw horn in fattening pigs in stalls of varying types.] Journal of Veterinary Medicine, Series A-Physiology, Pathology, Clinical Medicine 33: 767776.Google Scholar
Sehested, E. and Empel, W. 1986. [Osteochondrosis in Norwegian Landrace diagnosed by computed tomography (CT). Severity and association with other factors.] NJF-seminar no. 111: Förbättringar av husdjurens benhälsa, 7-8 October 1986, Sånga-Säby, Sweden, p. 11.Google Scholar
Statistical Analysis Systems Institute. 1992. SASTM technical report P-229, SAS/STATTM software: changes and enhancements, release 6. 07. SAS Institute Inc., Cary, NC.Google Scholar
Steiger, A. 1976. [The influence of housing systems and housing factors in slaughter pigs on the animals behaviour, health status and performance.] Faculty of Veterinary Medicine, University of Bern.Google Scholar
Wal, P. G. v. d., Valk, P. C. v. d., Goedegebuure, S. A. and Essen, G. v. 1983. Do gilts and barrows react similarly with respect to leg weakness and osteochondrosis? Veterinary Quarterly 5: 175177.Google ScholarPubMed
Webb, A. J., Russell, W. S. and Sales, D. I. 1983. Genetics of leg weakness in performance-tested boars. Animal Production 36: 117130.Google Scholar
Webb, N. G., Penny, R. H. C. and Johnston, A. M. 1984. Effect of a dietary supplement of biotin on pig hoof horn strength and hardness. Veterinary Record 114: 189.Google Scholar
Wilson, R. D., Christian, L. L. and Schneider, J. F. 1980. The effects of sire soundness classification and feed restriction on performance and leg scores in pigs. Journal of Animal Science 51: 132 (abstr. ).Google Scholar
Wright, A. I., Osborne, A. D., Penny, R. H. C. and Gray, E. M. 1972. Foot-rot in pigs: experimental production of the disease. Veterinary Record 90: 9399.Google Scholar