Genetic parameters were estimated for wool quality, fleece characteristics and lamb production traits for Scottish Blackface sheep reared under extensive hill conditions in the UK. In two separate studies, heritabilities and genetic correlations were estimated for wool quality traits measured on lambs at 5 months of age and again on the shorn fleece a year later. The wool traits included birth coat length (BCT), 10-point scores for proportion of grey and kemp fibres present in the fleece (grey, kemp), British Wool Marketing Board (BWMB) recommendation (REC), greasy fleece weight (FLWT), BWMB fleece grade (FLGR), and average staple length (ASL). Genetic and phenotypic correlations were estimated between lamb wool traits and lamb live weights at birth (BWT), marking (at mid lactation with an average age of 7 weeks) (MWT), weaning (at an average age of 17 weeks) (WWT) and slaughter (SLWT), average fat depth (AVFD) and average muscle depth (MD). Individual lamb carcass measurements included Meat and Livestock Commission (MLC) conformation score (CONF) and fat class (FATC). Heritability estimates measured on 2524 or more live lambs were 0·69, 0·52, 0·26, 0·42 and 0·31 for BCT, ASL, grey, kemp and REC respectively. Heritability estimates for traits measured on the shorn fleece a year later for 1415 ewes were 0·37, 0·02, 0·57, 0·43, 0·46 and 0·14 for ASL, grey, kemp, REC, FLWT and FLGR respectively. Genetic correlations between FLWT in hoggets and other wool were positive and moderate to high in magnitude, ranging from 0·22 for kemp in lambs to 0·48 for grey in hoggets. Genetic correlations between REC and live-weight traits were 0·39 for MWT, 0·37 for WWT and 0·44 for SLWT. Genetic correlation between ASL and ultrasonic fat depth was 0·15 and for ASL and ultrasonic muscle depth was -0·30. The results indicate that the simple scoring systems derived to assess these traits are useful indicators of fleece quality, are highly repeatable over time and are a good gauge of likely future wool production. The results indicate that selection for heavier, leaner lambs should not compromise fleece quality, as assessed in this study.

The litter size (LS), or its equivalent the number of kids born in the litter (NB), of Creole goats in Guadeloupe was studied by two procedures. The first approach considered LS as a single trait and as a characteristic of the mother of the litter, and was studied by an univariate animal model (UAM). The second procedure treated NB, the individual birth weight (BW) and loss of kids (LK) as traits belonging to the animals born in the litter and their dam, in a multitrait animal model (MAM). The heritability for genetic direct effect (h2a) for LS estimated by UAM (0·14) was 40% lower than the corresponding value for NB estimated by MAM. The most appropriate of the 6 MAMs tested estimated heritabilities (h2a) of 0·24, 0·22 and 0·17 for NB, BW and LK, respectively, while maternal effects (h2m) were 0·20, 0·24 and 0·09 for the same characters. The genetic correlations between direct and maternal effects (ram) were negative –0·611 and –0·725 for NB and LK, respectively, and not significantly different from zero for BW. This study explored the possibility of using the information on NB, BW and LK recorded in each animal born in the litter in order to analyse the genetic variability of these traits.

The aim of this study was to evaluate secondary fibre shedding in relation to seasonal hormonal changes in young cashmere-bearing goats reared in southern Italy. We used 14 cashmere-bearing kids, seven males and seven females, of a Scottish breed-population of goats specialized in cashmere production. Monthly, a hair patch of 4 cm2 was clipped from both left and right mid sides alternately and cashmere length and its yield were determined. Blood samples were taken every 2 weeks and plasma was assayed for prolactin (PRL), growth hormone (GH), tri-iodothyronine (T3), thyroxine (T4), progesterone and testosterone. With the same frequency, animals were monitored for onset of moult. Our data indicate that in young cashmere goats at their first moult, secondary fibre shedding is a seasonal event that is strictly related to changes in photoperiod and that PRL has a pivotal rôle in regulating this phenomenon. This corresponds with findings in adults. The observation that both thyroid hormones and sex steroids varied seasonally suggests that they are involved in the regulation of the moult cycle, but their precise rôle remains to be elucidated. Our data also indicate that GH seems to be implicated in the control of the moult cycle. The finding that maximal fibre shedding occurred earlier in males than females could be ascribed to differences in GH levels and to the earlier increase in plasma concentration of PRL observed in males.

Forty-eight sucking lambs (26 males and 22 females) of the Manchega breed were used in this work. Lambs were slaughtered at 10, 12 and 14 kg live weight. Carcass degree of fatness was assessed by three assessors from colour photographs of the carcasses, using the European Union scale for light lambs (EU), the Colomer-Rocher method (CF) and another new scale developed by our group (sucking lambs scale, SL). Carcass conformation was assessed according to the Colomer-Rocher method (CC). Fatness and conformation scales were divided to give 0·25 points in each interval. Left half-carcasses were jointed and dissected into lean, fat and bone. Muscle proportion, bone proportion and whole fat proportion (obtained by addition of every fat depot: subcutaneous fat, intermuscular fat, inguinal fat and kidney knob and channel fat) were determined. Male and female carcasses showed a very different tissue composition: both groups had statistically significant differences (P < 0·05) in 20 out of 25 tissue composition variates. Males showed a higher number of variates that were well correlated with assessors’ scoring than females. Correlation coefficients between most of the tissue composition variates and assessors’ scores were higher in males. Furthermore, the number of variates that were significantly correlated with assessors’ scores was lower in females. Therefore, subjective methods for the estimation of carcass degree of fatness and of carcass conformation are poor predictors of tissue composition in female sucking lamb carcasses.

A deterministic method of predicting numbers of each animal class present over time in a beef cow herd with multiple calving seasons per year is described. Breeding cow classes are defined according to the number of generations of descent from the cows in the herd prior to the introduction of a specific heifer replacement breeding policy. Cow classes are further divided into subgroups defined according to age of cow, calving interval and whether or not the cow was last mated to a terminal sire. The method is demonstrated by showing the evolution of herd breed make-up with several alternative replacement female breeding policies including grading-up, two-breed rotation and three-breed rotation breeding policies. For an example herd, the first generation of replacements peaked at approximately 0·4 of the herd at 6 years after the first matings for a new breeding system. Later generations of replacements reached equivalent proportions of the herd to the previous generation approximately 3·3 years later, with peak proportions at approximately 0·25 of the herd. Differences in the relative levels of expression of heterosis for grade up versus rotational replacement policies increased steadily from 5 years onwards with 0·17 of the heterosis expected in a herd of F1 cows remaining 20 years after the first matings of the new breeding system. The two-breed grading-up system showed less heterosis than the three-breed grading-up system only after 8 years, with the difference increasing to 0·16 of the heterosis in an F1 herd after 20 years. Results are also presented showing the difference in contributions of breeds to the herd gene pool over time with the different breeding systems. With the rotational systems, breeds lag by approximately 3 years in the timing of their contribution according to the order of their introduction to the rotation. The effects of faster heifer replacement rates on results were also discussed. It is concluded that short-to medium-term impacts of breed and replacement breeding system choices are likely to be more relevant in practical decision making by suckler herd managers than the characteristics of breeding systems once herds have reached genetic equilibrium.

A deterministic bio-economic model was developed to evaluate the effects of changes in breeds and mating systems in a beef enterprise whilst keeping management constant. The model simulates all aspects of beef production including the transition of the breed composition, the biological performance and the overall economic performance of animals within the herd, over time. Breed performance parameters are based on a synthesis of results from published beef breed comparison experiments. In order to illustrate how the model is implemented an example is given based on UK economic information. The model predicts physical and financial performance over a planning horizon of 20 years. For a hypothetical enterprise, changing from buying in surplus dairy cross heifers to a situation of self-replacing beef cows, the model demonstrated a financial advantage, due largely to a reduction in production costs.

A deterministic bio-economic model was used to investigate the impact of different heifer replacement breeding systems for beef suckler cow production in different environments. It was shown that measures of cow efficiency were highly correlated with profitability in suckled calf production. However, where significant genotype differences exist in final output value due to issues of carcass quality, then more complete characterization of system profitability is recommended. In systems utilizing a terminal sire mating policy for all matings in excess of replacement heifer requirements the proportion of terminal sire matings made are affected by female fertility. Reduced cow fertility combined with late attainment of puberty in heifers and low heifer fertility has a substantial negative effect on the proportion of terminal sire matings made. This illustrates an aspect of production that can be improved by the use of crossbreeding to exploit heterosis in reproductive traits. The time frame of impacts of the different systems was seen to vary. Grading up to a pure breed allowed exploitation of heterosis in the early years of the transition leading to a boost in profitability but this boost was lost as the herd became purebred. Composite and rotational crossing systems were seen to create a steady rise in financial margin to the point where they became stable in breed proportion and heterosis. The effect of cow size was evaluated in three different environments, representing UK lowland, upland and hill. It was found that small cows became more profitable in relation to large cows as food resources became more limiting. In a non-limiting environment large cows were more profitable than small cows.

Twenty-seven multiparous Large White sows were used to determine the effect of season in a tropical climate and dietary fibre on their feeding behaviour during lactation. The experiment was conducted in Guadeloupe (French West Indies, latitude 16°N, longitude 61°W) between October 1999 and January 2001; climatic conditions in the farrowing room were equivalent to outdoor conditions. Two seasons were determined a posteriori from climatic criteria recorded continuously in the farrowing room. During the warm season, ambient temperature and relative humidity averaged 25°C and 0·868, respectively. The corresponding values for the hot season were 27·5°C and 0·835. Experimental diets offered during lactation were a control diet (C; 140 g neutral-detergent fibre (NDF) per kg) and a high fibre diet (HF; 200 g NDF per kg). Sows were offered food ad libitum between the 6th and the 27th day of lactation. Daily food intake between day 6 and day 27 decreased during the hot season (P < 0·001; 3226 v. 5571 g/d during the warm season). This was achieved by a reduction of both meal size (P < 0·05; 460 v. 718 g per meal) and ingestion and consumption time (P < 0·01; -11·1 and -15·3 min/day, respectively) whereas the number of meals remained constant (8·4 meals per day on average). During warm season, hourly food intake peaked twice daily near sunrise and sunset. During the hot season, peaks were attenuated and food intake was reduced during the hotter periods of the day and increased during the fresher period of the day, especially in early morning. As a result the diurnal partition of food intake was significantly affected by season; proportionately 0·62 and 0·47 of total food intake occurred during the day in warm and in hot seasons, respectively. Standing duration averaged 138 min/ day with no significant difference between seasons. Feeding behaviour criteria were not influenced by diet composition. In conclusion, the season in a humid tropical climate significantly affects the feeding behaviour of lactating sows.

The effects of floor type and stocking density on leg weakness, osteochondrosis and claw disorders in slaughter pigs were studied. Three hundred pigs were housed in pens with either solid floors with plenty of straw, solid floors without straw or fully slatted floors at either high (0·65 m2 per pig) or low (1·2 m2 per pig) stocking density from 25 to 105 kg. In each pen half of the pigs were boars and half gilts of the breeds Landrace and Yorkshire ✕ Landrace crossbred. There was no difference in growth rate between the three floor types. The growth rate of the boars was higher at low compared with high stocking density, while no effect of stocking density was seen in the gilts. The prevalence of leg weakness and claw disorders was different for the various floor types, while no effect of floor type could be found on joint changes. With regard to leg weakness, slatted flooring was significantly worse than solid floors with or without straw for standing under position on hind legs, while pens with plenty of straw were significantly better than the other floor types with regard to stiff movement and forelegs turned out. A calculated sum of the nine leg weakness symptoms showed that pens with straw were the best followed by solid floor without straw, while slatted floors were the worst. Regarding claw disorders, solid floors without straw were the worst. High stocking density affected four leg weakness variables (buck-kneed forelegs, turned-out fore- and hind legs, standing under position on hind legs), one joint change and three claw disorders negatively. Boars scored worse than gilts with regard to one leg weakness trait and one claw disorder and thickening of cartilage in two joints. Differences between breeds differed for the examined variables. Claw hardness was affected by floor type with regard to medial claws, which were softer on slatted floors. The hind claws were softer than the foreclaws on the volar surface, while there was no difference between the hardness of the topside of the fore- and hind claws. Claw hardness was not affected by sex. In conclusion, it can be said that the examined floor types do not have the same effect on the different aspects of leg weaknesses and claw disorders. Thus, clinical leg problems are worst on slatted floors and best in pens with straw, but claw disorders are worst on solid floors without straw. Further, high stocking density specifically affects the clinical leg weaknesses and claw disorders. Joint changes were not affected by floor type or stocking density.

The present work was planned to study the effects of mild and hot conditions on reproductive traits of male rabbits. The traits studied were libido (reaction time), semen quality characteristics (hydrogen-ion value, ejaculate volume, sperm motility, dead sperm, sperm abnormalities, acrosomal abnormalities, sperm-cell concentration and total sperm output), seminal biochemical traits (total protein, albumin, globulin, total lipid, cholestrol and creatinine), seminal enzymes (glutamic-pyruvate transaminase (GPT), glutamic oxalo-acetic transaminase (GOT), alkaline phosphatase and acid phosphatase), seminal hormones (tri-iodothyronine (T3) and cortisol), thermoregulatory parameters (respiration rate and temperatures of ear, rectum and skin), food and water consumption, blood metabolites (total protein, albumin, globulin, glucose, total lipid and cholesterol), kidney function (urea-N and creatinine), liver function (serum GPT, serum GOT and alkaline and acid phosphatase) and endocrine functions (T3 and cortisol hormones).

The estimated temperature-humidity index (THI) values were 20·2 during the mild and 30·1 in the hot period, indicating absence of heat stress in the first period and exposure of rabbits to very severe heat stress in the second one.

In semen characteristics, the effects of heat stress on reaction time, semen pH, sperm motility, percentages of dead sperm, sperm abnormalities and acrosomal damage, were not significant. However, ejaculate volume, sperm-cell concentration and total sperm output were significantly lower (P < 0·01) under heat stress than under mild conditions. In seminal plasma, effects of heat stress were not significant on total protein, globulin, total lipid, cholesterol, creatinine and alkaline phosphatase. Meanwhile, seminal plasma albumin, acid phosphatase, T3 and cortisol were significantly (P < 0·01 or P < 0·05) lower, while GPT and GOT were significantly (P < 0·01) higher in heat stress than in mild conditions.

Thermoregulatory parameters (respiration rate and temperatures of ear, rectum and skin) and water consumption were significantly (P < 0·01) higher, while consumption of food was significantly (P < 0·01) lower in heat stress than in mild conditions. Blood serum globulin was not affected, while serum total proteins, albumin, glucose, total lipid, cholesterol, acid phosphatase, T3 and cortisol were significantly (P < 0·01 or P < 0·05) lower and urea-N, creatinine, GPT, GOT and alkaline phosphatase were significantly (P < 0·01 or P < 0·05) higher in heat stress than in mild conditions, within the Egyptian subtropical climate.

The influence of a diet of either pasture or hay on the development of lactic acidosis in sheep was investigated using a grain challenge approach. Twenty-four Merino wethers with a mean live weight of 36·7 (s.e.3·6) kg were used; 12 were adapted to grass pasture and 12 to hay (lucerne and oaten hay, 60: 40) for 4 weeks before being given 1 kg of crushed barley via stomach tube. Six sheep in each group were also given virginiamycin (VM; 50 mg/kg barley) with the grain to test the efficacy of this antibiotic in controlling the bacteria responsible for the development of acidosis. Changes in volatile fatty acid (VFA), pH, lactate and bacterial count in the rumen and faecal pH and dry matter (DM) were measured for a 24-h period following administration of the barley. Daily intakes of hay were measured for a 10-day period following grain engorgement. Total ruminal VFA increased (P < 0·01) over time and tended (P = 0·08) to be higher in sheep adapted to hay than in those adapted to pasture (67·5 v. 59·8 mmol/l). The molar proportions of VFA changed (P < 0·01) over time in favour of propionate in both groups. Ruminal pH was higher (P < 0·001) in pasture-adapted sheep, but declined (P < 0·001) in both groups over time following the introduction of barley. This decline in pH was associated with increases in ruminal concentration of VFA in pasture-adapted sheep and VFA and lactate in hay-adapted sheep. The addition of VM resulted in a higher (P < 0·001) proportion of propionate and a trend towards higher (P = 0·24) faecal pH and DM content. Faecal pH and DM content declined (P < 0·001) over time and was lower for the pasture-adapted sheep. The introduction of either barley alone or barley with VM from both hay and pasture diets increased (P < 0·05) the viable counts of total bacteria, Streptococcus bovis and lactic acid bacteria. Bacterial isolates were purified and identified by complete sequencing of the 16S rRNA gene to determine the predominant bacteria during the overfeeding of grain. Isolates from medium selective for S. bovis were all identified as this species when VM was not given. VM had no effect on counts of viable bacteria, but inhibited the growth of S. bovis.

This study has shown that sheep given hay are more susceptible to lactic acidosis, the signs of which can be reduced by VM.

Better understanding of how animals regulate their intake may be gained by analysis of feeding behaviour. This is often recorded in terms of feeding events, e.g. visits to feeders, which can be clustered into meals. This enables calculation of the probability of animals starting a meal in relation to time since the last meal, which is thought to give insight into food intake regulation. Starting probabilities are often calculated with pooled data but recent work suggests that pooling may strongly affect conclusions.

In this study we analysed feeding behaviour of cows to investigate how previous conclusions about feeding behaviour may have been affected by pooling. Using parameters derived from experimental data, we constructed simulation models to further explore under what circumstances pooling, either across day and night or across individuals, could affect the interpretation of starting probabilities. Data were simulated to explore the consequences of pooling as either the proportion of meals occurring during the day or the individual variation in their mean number of meals per 24 h changed. Simulation allowed us to extend the analysis of the consequences of pooling for the interpretation of starting probabilities.

Analysis of experimental data, collected with 16 dairy cows, showed that they ate a mean of six meals per 24 h. Individual variation resulted in a proportional CV of the individual mean number of meals per 24 h of 0·14. Cows ate a mean proportion of 0·59 of their meals during the day. Analysis of experimental data suggested that pooling, conducted in previous studies, has probably led to a quantitative underestimation of the increase in starting probability with time since the last meal but not a qualitative misinterpretation of the direction of change in the starting probability.

Simulation studies showed that pooling had no serious consequences when the mean number of meals per 24 h, or the variation about this mean, was low. However, as the number of meals per 24 h and variation increased, pooling led to conclusions that may wholly misrepresent both magnitude and direction of the change in starting probabilities calculated separately for the individuals or for day and night. This may explain why the results of some published studies seem not to agree with biological principles of food intake regulation.

Dairy operations located in many temperate climates experience a decline in milk production associated with short-term moderate heat stress during the summer months. The duration and intensity of this heat stress differs dramatically from the sustained, intense heat experienced in many tropical and subtropical countries where the vast majority of heat stress research has been conducted. As such, many of the strategies utilized to ameliorate production losses associated with sustained, intense heat may not be effective in temperate climates. The objective of this research was to characterize the production responses of lactating dairy cows during and after short-term, moderate heat exposure and, to determine if feeding a fungal culture, Aspergillus oryzae, during a 5-day heat stress period, could effectively alleviate the associated production losses. In a two-period, cross-over design, eight mature lactating cows were given a total mixed ration with or without Aspergillus oryzae. Each 15-day period consisted of a 5-day thermoneutral phase, a 5-day heat stress phase and a 5-day thermoneutral recovery phase. When exposed to moderate heat stress for a 5-day period, cows experienced a rise in vaginal temperature and a decline in dry-matter intake. Following the 5-day heat stress phase, milk yield declined by a factor of 0·09. Supplementation with Aspergillus oryzae had no effect on vaginal temperature, dry-matter intake, water intake, milk yield or milk components. These data indicate that short-term, moderate heat stress, which occurs during the spring and summer months in temperate climates, will significantly decrease production in the lactating cow. Addition of fungal cultures to the diet during the period of imposed heat did not ameliorate production losses associated with this type of heat stress.

Supplementary salt is often added to the diet of sheep by including it in concentrate food, but an alternative is to soak their forage in a weak salt solution, which could prevent the sudden influx of large doses of sodium(Na) to the rumen. An experiment was conducted to compare low and moderate levels of salt in forage with moderate and high levels added to the concentrate. Twenty sheep were housed in individual chambers equipped for faeces and urine collection and offered fresh grass and concentrate, with the salt being added to the grass by soaking in salt water and to the concentrate by direct mixing. The grass for sheep offered the supplementary Na in concentrates and for a control treatment was soaked in water without salt. Grass was offered in two daily meals and was available ad libitum, and concentrates were offered at a restricted level just before the first feeding of grass. Adding salt at the low and moderate levels to the water in which the grass was soaked increased the Na intake from 1·1 g/day (the control treatment) to 2·1 and 3·8 g/day, respectively, and reduced the Mg and Ca contents in the grass, compared with grass soaked in unsalted water. Adding salt to the concentrate at moderate and high levels increased Na intake to 3·7 and 5·9 g/day, respectively. Grass dry matter (DM) intakes were increased by adding Na to the concentrates, but not to the grass, and DM digestibility was increased in all salt supplement treatments except the high level added to the concentrate. The apparent absorption of Na was increased in proportion to the amount of Na added to the diet and that of K was increased at the moderate and high levels. The apparent absorption and retention of Mg and Ca were decreased at the low level of Na supplementation in herbage. It is concluded that the potential benefits of adding salt to the diet, namely increased food intake and digestibility and increased mineral absorption, are dependent on the level of addition and the method of adding it.

The introduction of legumes in grass-based swards provides some economic and agronomic advantages, often allowing an increase in the performance of grazing ruminants. The aim of this study was to obtain a better quantification of the nutritional benefits to dairy cows after introducing white clover into swards of perennial ryegrass (PRG), using two ages of regrowth. Four treatments were studied in a 2 ✕ 2 factorial design with two sward types and two ages of regrowth. The swards were either a pure perennial ryegrass sward with nitrogen (N) fertilization, or a perennial ryegrass/white clover mixture (GC) with no N fertilization. The regrowth ages were 19 and 35 days (treatments: PRG19, PRG35, GC19 and GC35). The proportion of clover in the GC swards was on average 420 g/kg dry matter (DM). Twelve late-lactation Holstein cows, fistulated at the rumen and duodenum, were used according to a 4 ✕ 4 Latin-square design with four 11-day periods. The pasture was strip-grazed with 12 kg DM per cow of herbage above 5 cm offered daily in all the treatments.

The effects of sward type and regrowth age were often additive, in particular for herbage intake and milk yield. Herbage organic matter (OM) intake, duodenal non-ammonia N (NAN) flow and milk yields were higher on the GC swards and lower on the older regrowths. Finally, the performance of the cows was similar on the PRG19 and GC35 treatments. The OM digestibility of the selected herbage as well as the duodenal nitrogen flux per kg digestible OM intake was not affected by the sward type. Ruminal fermentations were more intense with mixed swards and the youngest regrowths. The daily grazing time and the daily pattern of grazing activities were modified by the type of sward and by regrowth age. The average OM intake rate was higher on the GC swards than on the PRG swards. In this study, the nutritional advantage of introducing white clover into swards of perennial ryegrass was related to an increase in herbage intake and not to any improvement in the nutritive value of the sward.