Most cited
This page lists all time most cited articles for this title. Please use the publication date filters on the left if you would like to restrict this list to recently published content, for example to articles published in the last three years. The number of times each article was cited is displayed to the right of its title and can be clicked to access a list of all titles this article has been cited by.
- Cited by 75
Gastro-intestinal re-entrant cannulae for studies of digestion in sheep
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- Published online by Cambridge University Press:
- 01 October 1962, pp. 309-312
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- Cited by 75
The influence of litter size on milk production of sows
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- Published online by Cambridge University Press:
- 02 September 2010, pp. 333-337
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- Cited by 75
The effect of environment on behavioural activity, ACTH, (β-endorphin and cortisol in pre-farrowing gilts
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- 02 September 2010, pp. 465-472
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- Cited by 74
Review: Make ruminants green again – how can sustainable intensification and agroecology converge for a better future?
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- Published online by Cambridge University Press:
- 24 August 2018, pp. s210-s219
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- Cited by 74
Selection in dual purpose cattle populations: defining the breeding objective
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- 02 September 2010, pp. 237-247
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- Cited by 74
Influence of the provision of natural light and straw bales on activity levels and leg health in commercial broiler chickens
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- 22 November 2012, pp. 618-626
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- Cited by 74
Asymptotic rates of response from index selection
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- 02 September 2010, pp. 217-227
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- Cited by 74
Feed restriction strategy in the growing rabbit. 2. Impact on digestive health, growth and carcass characteristics
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- 01 April 2009, pp. 509-515
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- Cited by 74
Effects of nutrition in utero and in early life on the subsequent lifetime reproductive performance of Scottish Blackface ewes in two management systems
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- 02 September 2010, pp. 223-230
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- Cited by 74
The effect of cereal type and exogenous enzyme supplementation in pig diets on nutrient digestibility, intestinal microflora, volatile fatty acid concentration and manure ammonia emissions from finisher pigs
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- 09 March 2007, pp. 357-364
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- Cited by 74
Tail docking in pigs: acute physiological and behavioural responses
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- 01 February 2008, pp. 292-297
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- Cited by 74
Influence of soaking, fermentation and phytase supplementation on nutrient digestibility in pigs offered a grower diet based on wheat and barley
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- 13 March 2007, pp. 853-858
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- Cited by 74
Inbred mouse strains and genetic stability: a review
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- 24 August 2010, pp. 1-7
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- Cited by 74
Effect of fast-, medium- and slow-growing strains on meat quality of chickens reared under the organic farming method
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- 17 September 2010, pp. 312-319
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- Cited by 74
Effect of energy intake on the performance of different types of pig from 45 to 100 kg body weight. 1. Protein and lipid deposition
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- 02 September 2010, pp. 277-288
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- Cited by 74
Dietary L-arginine supplementation reduces abdominal fat content by modulating lipid metabolism in broiler chickens
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- 11 March 2013, pp. 1239-1245
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- Cited by 74
Effects of Bacillus subtilis natto on milk production, rumen fermentation and ruminal microbiome of dairy cows
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- 29 June 2012, pp. 216-222
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- Cited by 73
Higher preweaning mortality in free farrowing pens compared with farrowing crates in three commercial pig farms
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- 24 October 2013, pp. 113-120
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- Cited by 73
Review: Sustainability of crossbreeding in developing countries; definitely not like crossing a meadow…
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- 27 October 2015, pp. 262-273
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- Cited by 73
Effects of dietary protein supply, weaning age and experimental enterotoxigenic Escherichia coli infection on newly weaned pigs: health
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- 13 May 2008, pp. 834-842
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