Most cited
This page lists all time most cited articles for this title. Please use the publication date filters on the left if you would like to restrict this list to recently published content, for example to articles published in the last three years. The number of times each article was cited is displayed to the right of its title and can be clicked to access a list of all titles this article has been cited by.
- Cited by 77
Identifying and monitoring pain in farm animals: a review
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- Published online by Cambridge University Press:
- 20 December 2012, pp. 998-1010
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- Cited by 77
Marker-assisted selection of candidate bulls for progeny testing programmes
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- Published online by Cambridge University Press:
- 02 September 2010, pp. 63-74
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- Cited by 77
The assessment of a crop husbandry technique in terms of animal production
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- Published online by Cambridge University Press:
- 02 September 2010, pp. 27-42
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- Cited by 77
Opinion paper: The role of livestock in a sustainable diet: a land-use perspective
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- Published online by Cambridge University Press:
- 22 December 2015, pp. 547-549
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- Cited by 77
Genetic parameters for lamb weight at different ages and wool production in Baluchi sheep
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- 02 September 2010, pp. 247-255
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- Cited by 77
Review: Associations among goods, impacts and ecosystem services provided by livestock farming
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- Published online by Cambridge University Press:
- 18 October 2018, pp. 1773-1784
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- Cited by 77
Digital technology adoption in livestock production with a special focus on ruminant farming
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- Published online by Cambridge University Press:
- 17 June 2020, pp. 2404-2413
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- Cited by 77
Impact of bioactive substances on the gastrointestinal tract and performance of weaned piglets: a review*
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- 10 February 2009, pp. 1625-1643
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- Cited by 77
Ruminal fermentation, methanogenesis and nitrogen utilization of sheep receiving tropical grass hay-concentrate diets offered with Sapindus saponaria fruits and Cratylia argentea foliage
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- Published online by Cambridge University Press:
- 18 August 2016, pp. 177-189
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- Cited by 76
Review: Domestic herbivores and food security: current contribution, trends and challenges for a sustainable development
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- Published online by Cambridge University Press:
- 14 September 2018, pp. s188-s198
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- Cited by 76
Observations on the pre- and post-weaning behaviour of piglets reared in commercial indoor and outdoor environments
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- 18 August 2016, pp. 75-86
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- Cited by 76
The influence of climatic conditions on physiological and behavioural parameters in dairy cows kept in open stables
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- 18 August 2016, pp. 139-147
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- Cited by 76
Effects of sex and energy intake between 48 and 90 kg live weight on protein deposition in growing pigs
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- 02 September 2010, pp. 497-503
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- Cited by 76
Probiotics – do they have a role in the pig industry?
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- Published online by Cambridge University Press:
- 14 October 2010, pp. 462-470
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- Cited by 76
Relationship between litter size and perinatal and pre-weaning survival in pigs
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- Published online by Cambridge University Press:
- 18 August 2016, pp. 217-222
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- Cited by 76
Managing variations in dairy cow nutrient supply under grazing
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- 08 December 2011, pp. 57-67
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- Cited by 76
Performance of weanling piglets offered low-, medium- or high-lactose diets supplemented with a seaweed extract from Laminaria spp.
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- Published online by Cambridge University Press:
- 01 January 2009, pp. 24-31
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- Cited by 76
Using eye temperature and heart rate for stress assessment in young horses competing in jumping competitions and its possible influence on sport performance
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- 26 September 2013, pp. 2044-2053
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- Cited by 75
The effect of plane of nutrition on the carcasses of pigs and lambs when variations in fat content are excluded
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- 02 September 2010, pp. 141-154
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- Cited by 75
Review: Insect meal: a future source of protein feed for pigs?
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- 15 August 2019, pp. 3022-3030
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