Most cited
This page lists all time most cited articles for this title. Please use the publication date filters on the left if you would like to restrict this list to recently published content, for example to articles published in the last three years. The number of times each article was cited is displayed to the right of its title and can be clicked to access a list of all titles this article has been cited by.
- Cited by 25
Review: Chemosensing of nutrients and non-nutrients in the human and porcine gastrointestinal tract
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- Published online by Cambridge University Press:
- 07 August 2019, pp. 2714-2726
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- Cited by 25
Inference of population structure of purebred dairy and beef cattle using high-density genotype data
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- Published online by Cambridge University Press:
- 22 June 2016, pp. 15-23
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- Cited by 25
Factors influencing the welfare and carcass and meat quality of pigs 2. Mixing unfamiliar pigs
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- Published online by Cambridge University Press:
- 02 September 2010, pp. 517-521
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- Cited by 24
The effect of a diet with fructan-rich chicory roots on intestinal helminths and microbiota with special focus on Bifidobacteria and Campylobacter in piglets around weaning
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- 04 January 2011, pp. 851-860
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- Cited by 24
Endogenous ileal nitrogen and amino acid flows in the growing pig receiving a protein-free diet and diets containing enzymically hydrolysed casein or graded levels of meat and bone meal
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- 18 August 2016, pp. 511-518
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- Cited by 24
Piglet use of the creep area and piglet mortality – effects of closing the piglets inside the creep area during sow feeding time in pens for individually loose-housed sows
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- 09 March 2007, pp. 277-281
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- Cited by 24
Integration of the effects of animal and dietary factors on total dry matter intake of dairy cows fed silage-based diets
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- 03 December 2010, pp. 691-702
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- Cited by 24
A meta-analysis of nutrient intake, feed efficiency and performance in cattle grazing on tropical grasslands
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- 20 January 2015, pp. 973-982
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- Cited by 24
Suitability of feeding and chewing time for estimation of feed intake in dairy cows
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- 23 July 2015, pp. 1507-1512
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- Cited by 24
Studies on the effect of social environment on the behaviour and growth rates of artificially-reared British Friesian male calves
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- 02 September 2010, pp. 23-34
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- Cited by 24
Maternal dietary supplementation with ferrous N-carbamylglycinate chelate affects sow reproductive performance and iron status of neonatal piglets
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- 27 November 2017, pp. 1372-1379
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- Cited by 24
Fusarium mycotoxin-contaminated wheat containing deoxynivalenol alters the gene expression in the liver and the jejunum of broilers
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- 19 September 2011, pp. 278-291
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- Cited by 24
Effects of fermented oyster mushroom (Pleurotus ostreats) by-product supplementation on growth performance, blood parameters and meat quality in finishing Berkshire pigs
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- 01 March 2007, pp. 301-307
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- Cited by 24
Industry benefits from recent genetic progress in sheep and beef populations
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- 01 November 2007, pp. 1414-1426
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e-Dairy: a dynamic and stochastic whole-farm model that predicts biophysical and economic performance of grazing dairy systems
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- Published online by Cambridge University Press:
- 20 December 2012, pp. 870-878
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- Cited by 24
Energy: protein interactions in growing boars of high genetic potential for lean growth. 1. Effects on growth, carcass characteristics and organ weights
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- 02 September 2010, pp. 75-82
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- Cited by 24
Short- and long-term effects of conventional and artificial rearing strategies on the health and performance of growing lambs
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- 17 August 2018, pp. 740-749
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- Cited by 24
The effect of genotype and sex on the patterns of protein accretion in pigs
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- 02 September 2010, pp. 265-276
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- Cited by 24
Systems biology in animal sciences
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- 28 January 2011, pp. 1036-1047
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- Cited by 24
Change in amino acid composition of different protein sources after rumen incubation
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- 02 September 2010, pp. 375-383
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