46053 results in Zoology
An improved diet for carbohydrate preference studies with rats: some criticisms of experimental diets. By Heather Greenfield, George M. Briggs, R. H. J. Watson and John Yudkin, Queen Elizabeth College, London, W8
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- Proceedings of the Nutrition Society / Volume 28 / Issue 2 / September 1969
- Published online by Cambridge University Press:
- 24 January 2017, pp. 43a-44a
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The influence of meat meal and other high-protein feeding-stuffs on the survival of chicks inoculated with Salmonella gallinarum. By R. Hill, Royal Veterinary College, University of London
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- Proceedings of the Nutrition Society / Volume 28 / Issue 2 / September 1969
- Published online by Cambridge University Press:
- 24 January 2017, pp. 45a-46a
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Plasma polyunsaturated fatty acids of herbivores grazing pasture. By W. M. F. Leat and Judy Baker, ARC Institute of Animal Physiology, Babraham, Cambridge
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- Proceedings of the Nutrition Society / Volume 28 / Issue 2 / September 1969
- Published online by Cambridge University Press:
- 24 January 2017, pp. 38-38a
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The influence of frequency of sucrose intake on the concentration of lipids, proteins and glucose in the plasma. By Judith Brice, Betty L. Coles, M. H. Jourdan and I. Macdonald, Departments of Dietetics and Physiology, Guy’s Hospital and Medical School, London, SE1
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- Proceedings of the Nutrition Society / Volume 28 / Issue 2 / September 1969
- Published online by Cambridge University Press:
- 24 January 2017, p. 62a
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Precursors of aromatic acids found in sheep urine. By A. K. Martin, Hannah Dairy Research Institute, Ayr
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- Proceedings of the Nutrition Society / Volume 28 / Issue 2 / September 1969
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- 24 January 2017, pp. 65a-66a
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Protein nutrition and wound healing
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- Proceedings of the Nutrition Society / Volume 28 / Issue 2 / September 1969
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- 24 January 2017, pp. 242-248
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The effect of depletion-repletion on calorie utilization. By C. C. Mahendra and D. S. Miller, Department of Nutrition, Queen Elizabeth College, London, W8
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- Proceedings of the Nutrition Society / Volume 28 / Issue 2 / September 1969
- Published online by Cambridge University Press:
- 24 January 2017, pp. 72a-73a
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Preliminary communication on studies of the digestive processes in pigs with intestinal cannulas. By R. Braude, H. L. Buttle, F. Horszczaruk* and A. W. Myres, National Institute for Research in Dairying, Shinfield, Reading
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- Proceedings of the Nutrition Society / Volume 28 / Issue 2 / September 1969
- Published online by Cambridge University Press:
- 24 January 2017, p. 45a
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PNS volume 28 issue 2 Cover and Back matter
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- Proceedings of the Nutrition Society / Volume 28 / Issue 2 / September 1969
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- 24 January 2017, pp. b1-b3
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Absorption of iodinated oleic acid—131 I in rats adapted to diets with different levels of oleic acid. By G. Varela and Gloria Urbano, Laboratory of Animal Physiology, University of Granada, Spain
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- Proceedings of the Nutrition Society / Volume 28 / Issue 2 / September 1969
- Published online by Cambridge University Press:
- 24 January 2017, pp. 38a-39a
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Techniques used in studies on nitrogen metabolism in ruminants. By F. White, G. Wenham, A. D. Hughes, J. Mathieson and Margaret I. Chalmers, Rowett Research Institute, Bucksburn, Aberdeen
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- Proceedings of the Nutrition Society / Volume 28 / Issue 2 / September 1969
- Published online by Cambridge University Press:
- 24 January 2017, p. 60a
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The effect of altitude on thermogenesis in man. By D. S. Miller and M. J. Stock, Department of Nutrition, Queen Elizabeth College, London, W8.
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- Proceedings of the Nutrition Society / Volume 28 / Issue 2 / September 1969
- Published online by Cambridge University Press:
- 24 January 2017, pp. 74a-75a
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Mycotoxins in ruminants
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- Proceedings of the Nutrition Society / Volume 28 / Issue 2 / September 1969
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- 24 January 2017, pp. 203-212
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The influence of protein concentration in concentrate feeds on the apparent disappearance of dry matter, protein, starch, ether extract and ash in various segments of the digestive tract in sheep. By E. R. Φrskov and C. Fraser, Rowett Research Institute, Bucksburn, AberdeenAB2 9SB
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- Proceedings of the Nutrition Society / Volume 28 / Issue 2 / September 1969
- Published online by Cambridge University Press:
- 24 January 2017, pp. 56-56a
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A folate-protein complex in cow’s milk. By J. E. Ford, D. N. Alter and K. J. Scott, National Institute for Research in Dairying, Shinfield, Reading
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- Proceedings of the Nutrition Society / Volume 28 / Issue 2 / September 1969
- Published online by Cambridge University Press:
- 24 January 2017, pp. 39a-40a
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Measurement of the flow of long-chain fatty acids into the duodenum of sheep. By Aileen M. Scott, M. J. Ulyatt and R. N. B. Kay, Rowett Research Institute, Bucksburn, Aberdeen, and J. W. Czerkawski, Hannah Dairy Research Institute, Ayr
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- Proceedings of the Nutrition Society / Volume 28 / Issue 2 / September 1969
- Published online by Cambridge University Press:
- 24 January 2017, pp. 51a-52a
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Urinary calculi in ruminants
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- Proceedings of the Nutrition Society / Volume 28 / Issue 2 / September 1969
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- 24 January 2017, pp. 198-203
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The absorption of protein from the intestine
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- Proceedings of the Nutrition Society / Volume 28 / Issue 2 / September 1969
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- 24 January 2017, p. 214
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Corrigendum
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- Proceedings of the Nutrition Society / Volume 28 / Issue 2 / September 1969
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- 24 January 2017, p. iv
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