46053 results in Zoology
Chronic copper toxicity of ruminants
-
- Journal:
- Proceedings of the Nutrition Society / Volume 28 / Issue 2 / September 1969
- Published online by Cambridge University Press:
- 24 January 2017, pp. 189-198
-
- Article
-
- You have access
- Export citation
The difference in response of serum proteins to a high-carbohydrate diet in men and women. By Betty L. Coles, Department of Physiology, Guy’s Hospital Medical School, London, SE1
-
- Journal:
- Proceedings of the Nutrition Society / Volume 28 / Issue 2 / September 1969
- Published online by Cambridge University Press:
- 24 January 2017, p. 63a
-
- Article
-
- You have access
- Export citation
Kale anaemia
-
- Journal:
- Proceedings of the Nutrition Society / Volume 28 / Issue 2 / September 1969
- Published online by Cambridge University Press:
- 24 January 2017, pp. 178-183
-
- Article
-
- You have access
- Export citation
Changes in the plasma levels of free amino acids in relation to egg formation in the hen. By T. G. Taylor, J. J. Waring and R. K. Scougall, Agricultural Research Council’s Poultry Research Centre, King’s Buildings, West Mains Road, Edinburgh, >9
-
- Journal:
- Proceedings of the Nutrition Society / Volume 28 / Issue 2 / September 1969
- Published online by Cambridge University Press:
- 24 January 2017, p. 41a
-
- Article
-
- You have access
- Export citation
The incorporation of intravenously injected 14C-labelled glucose and fructose into the serum glycerides of male and female baboons. By M. H. Jourdan, Department of Physiology, Guy’s Hospital Medical School, London, SE1
-
- Journal:
- Proceedings of the Nutrition Society / Volume 28 / Issue 2 / September 1969
- Published online by Cambridge University Press:
- 24 January 2017, pp. 63a-64a
-
- Article
-
- You have access
- Export citation
Complementary ways of meeting the world’s protein need
-
- Journal:
- Proceedings of the Nutrition Society / Volume 28 / Issue 2 / September 1969
- Published online by Cambridge University Press:
- 24 January 2017, pp. 255-262
-
- Article
-
- You have access
- Export citation
Relationship between the component fatty acids of plasma cholesteryl esters and phospholipids in the rat and pig. By W. M. F. Leat, ARC Institute of Animal Physiology, Babraham, Cambridge and D. J. Naismith, Department of Nutrition, Queen Elizabeth College, London, W8
-
- Journal:
- Proceedings of the Nutrition Society / Volume 28 / Issue 2 / September 1969
- Published online by Cambridge University Press:
- 24 January 2017, pp. 64a-65a
-
- Article
-
- You have access
- Export citation
Endocrine control of calcium and magnesium metabolism in ruminants
-
- Journal:
- Proceedings of the Nutrition Society / Volume 28 / Issue 2 / September 1969
- Published online by Cambridge University Press:
- 24 January 2017, pp. 183-189
-
- Article
-
- You have access
- Export citation
The effect of method of processing artificially dried grass, watered with or without barley grain, on the growth of young cattle. By E. K. Poutiainen, C. R. Lonsdale and J. C. Tayler, The Grassland Research Institute, Hurley, Nr Maidenhead, Berkshire
-
- Journal:
- Proceedings of the Nutrition Society / Volume 28 / Issue 2 / September 1969
- Published online by Cambridge University Press:
- 24 January 2017, pp. 61a-62a
-
- Article
-
- You have access
- Export citation
Using cross-sectional surveys to estimate the number of severely malnourished children needing to be enrolled in specific treatment programmes
-
- Journal:
- Public Health Nutrition / Volume 20 / Issue 8 / June 2017
- Published online by Cambridge University Press:
- 24 January 2017, pp. 1362-1366
-
- Article
-
- You have access
- HTML
- Export citation
A rapid method for the estimation of thermic energy in rats. By D. S. Miller and M. J. Stock, Department of Nutrition, Queen Elizabeth College, London, W8
-
- Journal:
- Proceedings of the Nutrition Society / Volume 28 / Issue 2 / September 1969
- Published online by Cambridge University Press:
- 24 January 2017, pp. 70a-71a
-
- Article
-
- You have access
- Export citation
Fermentation of various soluble carbohydrates by rumen microorganisms. By J. W. Czerkawski and Grace Breckenridge, Hannah Dairy Research Institute, Ayr
-
- Journal:
- Proceedings of the Nutrition Society / Volume 28 / Issue 2 / September 1969
- Published online by Cambridge University Press:
- 24 January 2017, pp. 52a-53a
-
- Article
-
- You have access
- Export citation
Adaptation of mammalian protein metabolism to amino acid supply
-
- Journal:
- Proceedings of the Nutrition Society / Volume 28 / Issue 2 / September 1969
- Published online by Cambridge University Press:
- 24 January 2017, pp. 215-225
-
- Article
-
- You have access
- Export citation
Amino acid levels in blood plasma of growing pigs given diets supplemented with lysine. By R. Braude, K. G. Mitchell, A. W. Myres, J. W. G. Porter and A. P. Williams, National Institute for Research in Dairying, Shinfield, Reading
-
- Journal:
- Proceedings of the Nutrition Society / Volume 28 / Issue 2 / September 1969
- Published online by Cambridge University Press:
- 24 January 2017, pp. 40a-41a
-
- Article
-
- You have access
- Export citation
Enzymes and the assessment of protein nutrition
-
- Journal:
- Proceedings of the Nutrition Society / Volume 28 / Issue 2 / September 1969
- Published online by Cambridge University Press:
- 24 January 2017, pp. 234-242
-
- Article
-
- You have access
- Export citation
The effect of restricted intake of a barley diet on rumen fermentation in cattle. By J. Margaret Eadie, J. Hyldgaard-Jensen, S. O. Mann, R. S. Reíd and F. G. Whitelaw, Rowett Research Institute, Bucksburn, Aberdeen, AB2 9SB
-
- Journal:
- Proceedings of the Nutrition Society / Volume 28 / Issue 2 / September 1969
- Published online by Cambridge University Press:
- 24 January 2017, pp. 44a-45a
-
- Article
-
- You have access
- Export citation
Effects of raw soya-bean and navy-bean meals on germ-free and conventional chicks. By D. Hewitt and M. E. Coates, National Institute for Research in Dairying, Shinfield, Reading
-
- Journal:
- Proceedings of the Nutrition Society / Volume 28 / Issue 2 / September 1969
- Published online by Cambridge University Press:
- 24 January 2017, pp. 47a-48a
-
- Article
-
- You have access
- Export citation
Trypsin-inhibitory and growth-depressing activities of groundnut skins (testa). By K. Anantharaman, School of Agriculture, University of Cambridge
-
- Journal:
- Proceedings of the Nutrition Society / Volume 28 / Issue 2 / September 1969
- Published online by Cambridge University Press:
- 24 January 2017, pp. 46a-47a
-
- Article
-
- You have access
- Export citation
Hydroxyproline content and cresol-red absorption as protein quality indicators respectively for meat by-products and soya-bean meals. By A. A. Woodham. Rowett Research Institute. Buckshurn. Aberdeen.
-
- Journal:
- Proceedings of the Nutrition Society / Volume 28 / Issue 2 / September 1969
- Published online by Cambridge University Press:
- 24 January 2017, pp. 48a-50a
-
- Article
-
- You have access
- Export citation
The effect of adding certain fatty acids on the voluntary food intake of sheep. By J. L. Clapperton, Hannah Dairy Research Institute, Ayr
-
- Journal:
- Proceedings of the Nutrition Society / Volume 28 / Issue 2 / September 1969
- Published online by Cambridge University Press:
- 24 January 2017, p. 57a
-
- Article
-
- You have access
- Export citation