46052 results in Zoology
Dietary arginine affects growth, gut morphology, oxidation resistance and immunity of hybrid grouper (Epinephelus fuscoguttatus♀×Epinephelus lanceolatus♂) juveniles
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- Journal:
- British Journal of Nutrition / Volume 120 / Issue 3 / 14 August 2018
- Published online by Cambridge University Press:
- 25 May 2018, pp. 269-282
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- 14 August 2018
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A blinded palatability study comparing two extensively hydrolysed infant formulas, used for the dietary management of cows’ milk allergy in Ireland
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- Proceedings of the Nutrition Society / Volume 77 / Issue OCE2 / June 2018
- Published online by Cambridge University Press:
- 24 May 2018, E43
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A pilot study on the acute effect of orange juice with oat β-glucan on blood glucose and insulin responses in healthy overweight humans
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- Proceedings of the Nutrition Society / Volume 77 / Issue OCE2 / June 2018
- Published online by Cambridge University Press:
- 24 May 2018, E41
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A systematic review and meta-analysis of randomized controlled trials exploring the role of inter-individual variability on the effect of flavanols on insulin and HOMA-IR
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- Proceedings of the Nutrition Society / Volume 77 / Issue OCE2 / June 2018
- Published online by Cambridge University Press:
- 24 May 2018, E40
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Development and validation of physical activity questionnaire for at-risk Thai people for type 2 diabetes mellitus
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- Proceedings of the Nutrition Society / Volume 77 / Issue OCE2 / June 2018
- Published online by Cambridge University Press:
- 24 May 2018, E34
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Long-term feeding effect of mono and divalent cation Kappa Carrageenan on some antioxidant, biochemical and histological parameters of growing male rats
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- Proceedings of the Nutrition Society / Volume 77 / Issue OCE2 / June 2018
- Published online by Cambridge University Press:
- 24 May 2018, E44
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Comparison of micronutrient intakes in adult females in the north-west of England following omnivorous, vegetarian and vegan diets
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- Proceedings of the Nutrition Society / Volume 77 / Issue OCE2 / June 2018
- Published online by Cambridge University Press:
- 24 May 2018, E38
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Dairy products as a source of iodine in the UK, and consumers’ perceptions
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- Proceedings of the Nutrition Society / Volume 77 / Issue OCE2 / June 2018
- Published online by Cambridge University Press:
- 24 May 2018, E30
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The effect of a high fat diet on the susceptibility to nematode infection in mice
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- Proceedings of the Nutrition Society / Volume 77 / Issue OCE2 / June 2018
- Published online by Cambridge University Press:
- 24 May 2018, E27
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Changes in human colonic bacteria production of phenolic acids from rutin in the presence of different dietary fibres
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- Proceedings of the Nutrition Society / Volume 77 / Issue OCE2 / June 2018
- Published online by Cambridge University Press:
- 24 May 2018, E32
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Iron uptake by Caco-2 cells from a Brazilian natural plant extract loaded into chitosan/pectin nano- and micro-particles
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- Proceedings of the Nutrition Society / Volume 77 / Issue OCE2 / June 2018
- Published online by Cambridge University Press:
- 24 May 2018, E45
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Folate and genomic stability: differential effect of methylated and oxidised folate on DNA damage and ROS production in human colon fibroblasts
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- Proceedings of the Nutrition Society / Volume 77 / Issue OCE2 / June 2018
- Published online by Cambridge University Press:
- 24 May 2018, E31
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Has the contribution of selected foods to intakes of energy, fat, saturated fat and sugar changed over time?
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- Proceedings of the Nutrition Society / Volume 77 / Issue OCE2 / June 2018
- Published online by Cambridge University Press:
- 24 May 2018, E35
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Micronutrient intakes and plasma antioxidant micronutrients on low-carbohydrate diets – a systematic review
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- Proceedings of the Nutrition Society / Volume 77 / Issue OCE2 / June 2018
- Published online by Cambridge University Press:
- 24 May 2018, E37
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Understanding the science of portion control and the art of downsizing
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- Proceedings of the Nutrition Society / Volume 77 / Issue 3 / August 2018
- Published online by Cambridge University Press:
- 24 May 2018, pp. 347-355
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Investigating the potential synergistic interactions between whole fruits and vegetables
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- Proceedings of the Nutrition Society / Volume 77 / Issue OCE2 / June 2018
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- 24 May 2018, E42
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Anti-hyperglycaemic properties of cinnamon depends on the species
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- Proceedings of the Nutrition Society / Volume 77 / Issue OCE2 / June 2018
- Published online by Cambridge University Press:
- 24 May 2018, E46
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Ratio of plasma α:γ-tocopherol and associations with indices of skeletal muscle mass
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- Proceedings of the Nutrition Society / Volume 77 / Issue OCE2 / June 2018
- Published online by Cambridge University Press:
- 24 May 2018, E28
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Natural conjugated linoleic acid enriched lamb meat fat modifies tissue fatty acid profile and increases n-3 HUFA score in obese Zucker rats
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- Proceedings of the Nutrition Society / Volume 77 / Issue OCE2 / June 2018
- Published online by Cambridge University Press:
- 24 May 2018, E29
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The impact of body mass index status on appetite responses and food intake following acute consumption of resistant starch
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- Proceedings of the Nutrition Society / Volume 77 / Issue OCE2 / June 2018
- Published online by Cambridge University Press:
- 24 May 2018, E36
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