46052 results in Zoology
Different techniques of food preparation and cooking: implication for dietary surveys
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- Proceedings of the Nutrition Society / Volume 55 / Issue 2 / July 1996
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- 03 August 2018, pp. 671-678
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Consumption implications of agri-food policies
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- Proceedings of the Nutrition Society / Volume 55 / Issue 2 / July 1996
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- 03 August 2018, pp. 649-659
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Nutrition assessment and dietary guidelines: experience from the Dutch Nutrition Surveillance System
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- Proceedings of the Nutrition Society / Volume 55 / Issue 2 / July 1996
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- 03 August 2018, pp. 705-723
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Food and nutrition policy in the Republic of Ireland: where to from here?
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- Proceedings of the Nutrition Society / Volume 55 / Issue 2 / July 1996
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- 03 August 2018, pp. 641-647
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Problems and some solutions: Iraq
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- Proceedings of the Nutrition Society / Volume 20 / Issue 2 / September 1961
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- 03 August 2018, pp. 102-105
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Factors affecting development of food science and technology and food research in Pakistan
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- Proceedings of the Nutrition Society / Volume 20 / Issue 2 / September 1961
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- 03 August 2018, pp. 128-133
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Nutritional change: some comments from social research
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- Proceedings of the Nutrition Society / Volume 20 / Issue 2 / September 1961
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- 03 August 2018, pp. 133-137
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The use of stable isotopes and mass spectrometry in studying lipid metabolism
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- Proceedings of the Nutrition Society / Volume 53 / Issue 2 / July 1994
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- 03 August 2018, pp. 355-362
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The place of food science and technology in the campaign against malnutrition: Chairman's opening remarks
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- Proceedings of the Nutrition Society / Volume 20 / Issue 2 / September 1961
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- 03 August 2018, pp. 91-93
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Mass spectrometric analysis of stable-isotope-labelled amino acid tracers
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- Proceedings of the Nutrition Society / Volume 53 / Issue 2 / July 1994
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- 03 August 2018, pp. 363-372
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Problems and some solutions: Pakistan
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- Proceedings of the Nutrition Society / Volume 20 / Issue 2 / September 1961
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- 03 August 2018, pp. 105-108
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Integration of nutritional data based on household budget surveys in European countries
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- Proceedings of the Nutrition Society / Volume 55 / Issue 2 / July 1996
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- 03 August 2018, pp. 699-704
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Nuclear magnetic resonance spectroscopy as a tool to study carbohydrate metabolism
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- Proceedings of the Nutrition Society / Volume 53 / Issue 2 / July 1994
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- 03 August 2018, pp. 335-343
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Nutritional implications of a meatless diet
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- Proceedings of the Nutrition Society / Volume 53 / Issue 2 / July 1994
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- 03 August 2018, pp. 297-307
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PHN volume 21 issue 13 Cover and Back matter
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- Public Health Nutrition / Volume 21 / Issue 13 / September 2018
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- 03 August 2018, pp. b1-b3
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The use of uniformly labelled substrates and mass isotopomer analysis to study intermediary metabolism
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- Proceedings of the Nutrition Society / Volume 53 / Issue 2 / July 1994
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- 03 August 2018, pp. 345-354
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Nutrition surveillance in Ireland
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- Proceedings of the Nutrition Society / Volume 55 / Issue 2 / July 1996
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- 03 August 2018, pp. 689-697
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Some African problems
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- Proceedings of the Nutrition Society / Volume 20 / Issue 2 / September 1961
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- 03 August 2018, pp. 112-117
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India's food problems
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- Proceedings of the Nutrition Society / Volume 20 / Issue 2 / September 1961
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- 03 August 2018, pp. 117-122
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Association of dietary sodium:potassium ratio with the metabolic syndrome in Chinese adults
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- British Journal of Nutrition / Volume 120 / Issue 6 / 28 September 2018
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- 02 August 2018, pp. 612-618
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- 28 September 2018
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