46039 results in Zoology
Determining responders and non-responders to a whole-grain foods intervention
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- Journal:
- Proceedings of the Nutrition Society / Volume 78 / Issue OCE2 / 2019
- Published online by Cambridge University Press:
- 24 July 2019, E57
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Impact of serum 25-hydroxyvitamin D on cardiac prognosis in Chinese patients with heart failure
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- British Journal of Nutrition / Volume 122 / Issue 2 / 28 July 2019
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- 24 July 2019, pp. 162-171
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- 28 July 2019
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The Relationship between Serum Zinc Levels and Myopia (short-sightedness) in Korean Adolescents
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- Proceedings of the Nutrition Society / Volume 78 / Issue OCE2 / 2019
- Published online by Cambridge University Press:
- 24 July 2019, E63
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Chocolate consumption and risk of gestational diabetes mellitus: the Japan Environment and Children’s Study
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- British Journal of Nutrition / Volume 122 / Issue 8 / 28 October 2019
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- 24 July 2019, pp. 936-941
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- 28 October 2019
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Effect of intra and inter-personal factors on adolescents' energy intakes
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- Proceedings of the Nutrition Society / Volume 78 / Issue OCE2 / 2019
- Published online by Cambridge University Press:
- 24 July 2019, E60
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The effect of the enrichment of bread with fibres from fava bean husk by-products on postprandial satiety response and palatability
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- Proceedings of the Nutrition Society / Volume 78 / Issue OCE2 / 2019
- Published online by Cambridge University Press:
- 24 July 2019, E53
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A requiem for a dream - A critical evaluation of the role of genomic research in precision nutrition
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- Proceedings of the Nutrition Society / Volume 78 / Issue OCE2 / 2019
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- 24 July 2019, E45
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A marker for personalised feedback on dieting: Angiotensin Converting Enzyme
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- Proceedings of the Nutrition Society / Volume 78 / Issue OCE2 / 2019
- Published online by Cambridge University Press:
- 24 July 2019, E44
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Effects of feed iodine concentrations and milk processing on iodine concentrations of cows’ milk and dairy products, and potential impact on iodine intake in Swiss adults
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- British Journal of Nutrition / Volume 122 / Issue 2 / 28 July 2019
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- 24 July 2019, pp. 172-185
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- 28 July 2019
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In vitro and in vivo anti-diabetic properties of Hibiscus sabdariffa
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- Proceedings of the Nutrition Society / Volume 78 / Issue OCE2 / 2019
- Published online by Cambridge University Press:
- 24 July 2019, E59
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Does genotype-based dietary advice elicit a change in dietary intake? Focus on hypertension and salt intake
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- Proceedings of the Nutrition Society / Volume 78 / Issue OCE2 / 2019
- Published online by Cambridge University Press:
- 24 July 2019, E46
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The effect of consuming red and orange cherry tomatoes on blood-borne circulating biomarkers in free-living normotensive males: a randomised cross-over trial
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- Proceedings of the Nutrition Society / Volume 78 / Issue OCE2 / 2019
- Published online by Cambridge University Press:
- 24 July 2019, E50
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Adherence to a healthy eating index from pre-school to school age and its associations with sociodemographic and early life factors
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- British Journal of Nutrition / Volume 122 / Issue 2 / 28 July 2019
- Published online by Cambridge University Press:
- 24 July 2019, pp. 220-230
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- 28 July 2019
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Postprandial glycaemic responses in pre- and post-menopausal women
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- Proceedings of the Nutrition Society / Volume 78 / Issue OCE2 / 2019
- Published online by Cambridge University Press:
- 24 July 2019, E47
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The relationship between depressive symptoms and dietary intake in people at high risk of cardiovascular diseases
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- Proceedings of the Nutrition Society / Volume 78 / Issue OCE2 / 2019
- Published online by Cambridge University Press:
- 24 July 2019, E52
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The effects of food intervention on measures of arterial stiffness and microvascular vasodilation: Systematic Review and meta-analysis
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- Proceedings of the Nutrition Society / Volume 78 / Issue OCE2 / 2019
- Published online by Cambridge University Press:
- 24 July 2019, E49
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Nutritional knowledge is no guarantee for behavioural change
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- Public Health Nutrition / Volume 22 / Issue 16 / November 2019
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- 24 July 2019, pp. 3049-3050
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Analysis of the possibility to compensate menstrual blood loss in young Polish women by the dietary iron intake
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- Proceedings of the Nutrition Society / Volume 78 / Issue OCE2 / 2019
- Published online by Cambridge University Press:
- 24 July 2019, E64
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Evaluation of three behavioural economics ‘nudges’ on grocery and convenience store sales of promoted nutritious foods
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- Public Health Nutrition / Volume 22 / Issue 17 / December 2019
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- 23 July 2019, pp. 3250-3260
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Optimizing portion-size estimation aids: a formative evaluation in Malawi
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- Public Health Nutrition / Volume 22 / Issue 17 / December 2019
- Published online by Cambridge University Press:
- 22 July 2019, pp. 3127-3139
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