64 results in Ultra-processed Foods
Digital food environment during the coronavirus disease 2019 (COVID-19) pandemic in Brazil: an analysis of food advertising in an online food delivery platform
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- British Journal of Nutrition / Volume 126 / Issue 5 / 14 September 2021
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- 19 November 2020, pp. 767-772
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- 14 September 2021
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Nutrition and packaging characteristics of toddler foods and milks in Australia
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- Public Health Nutrition / Volume 24 / Issue 5 / April 2021
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- 13 November 2020, pp. 1153-1165
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Pro-inflammatory diet is associated with a high number of cardiovascular events and ultra-processed foods consumption in patients in secondary care
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- Public Health Nutrition / Volume 24 / Issue 11 / August 2021
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- 05 November 2020, pp. 3331-3340
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Reducing ultra-processed foods and increasing diet quality in affordable and culturally acceptable diets: a study case from Brazil using linear programming
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- British Journal of Nutrition / Volume 126 / Issue 4 / 28 August 2021
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- 04 November 2020, pp. 572-581
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- 28 August 2021
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Nutrient density and affordability of foods in Brazil by food group and degree of processing
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- Public Health Nutrition / Volume 24 / Issue 14 / October 2021
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- 28 October 2020, pp. 4564-4571
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Ultra-processed food consumption, appetitive traits and BMI in children: a prospective study
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- British Journal of Nutrition / Volume 125 / Issue 12 / 28 June 2021
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- 23 September 2020, pp. 1427-1436
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- 28 June 2021
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Consumption of ultra-processed foods and non-communicable disease-related nutrient profile in Portuguese adults and elderly (2015–2016): the UPPER project
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- British Journal of Nutrition / Volume 125 / Issue 10 / 28 May 2021
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- 03 September 2020, pp. 1177-1187
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- 28 May 2021
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Ultra-processed foods and early childhood caries in 0–3‐year‐olds enrolled at Primary Healthcare Centers in Southern Brazil
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- Public Health Nutrition / Volume 24 / Issue 11 / August 2021
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- 27 August 2020, pp. 3322-3330
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Association between the consumption of ultra-processed foods and the practice of breast-feeding in children under 2 years of age who are beneficiaries of the conditional cash transfer programme, Bolsa Família
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- Public Health Nutrition / Volume 24 / Issue 11 / August 2021
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- 17 August 2020, pp. 3313-3321
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Consumption of ultra-processed foods and health status: a systematic review and meta-analysis
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- British Journal of Nutrition / Volume 125 / Issue 3 / 14 February 2021
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- 14 August 2020, pp. 308-318
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- 14 February 2021
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Ultra-processed food industry regulation for tackling obesity and diet-related non-communicable diseases in the Brazilian legislature: many proposals, no enactments
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- Public Health Nutrition / Volume 24 / Issue 10 / July 2021
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- 13 August 2020, pp. 3110-3115
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Food processing and risk of hypertension: Cohort of Universities of Minas Gerais, Brazil (CUME Project)
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- Public Health Nutrition / Volume 24 / Issue 13 / September 2021
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- 06 August 2020, pp. 4071-4079
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Adherence to Mediterranean diet is inversely associated with the consumption of ultra-processed foods among Spanish children: the SENDO project
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- Public Health Nutrition / Volume 24 / Issue 11 / August 2021
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- 23 July 2020, pp. 3294-3303
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Consumption of ultra-processed foods in the third gestational trimester and increased weight gain: a Brazilian cohort study
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- Public Health Nutrition / Volume 24 / Issue 11 / August 2021
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- 20 July 2020, pp. 3304-3312
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Food-Based Dietary Guidelines – development of a conceptual framework for future Food-Based Dietary Guidelines in Europe: report of a Federation of European Nutrition Societies Task-Force Workshop in Copenhagen, 12–13 March 2018
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- British Journal of Nutrition / Volume 124 / Issue 12 / 28 December 2020
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- 06 July 2020, pp. 1338-1344
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- 28 December 2020
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Higher ultra-processed food intake is associated with higher DNA damage in healthy adolescents
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- British Journal of Nutrition / Volume 125 / Issue 5 / 14 March 2021
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- 09 June 2020, pp. 568-576
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- 14 March 2021
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Ultra-processed foods drive to unhealthy diets: evidence from Chile
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- Public Health Nutrition / Volume 24 / Issue 7 / May 2021
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- 27 April 2020, pp. 1698-1707
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Longitudinal associations between ultra-processed foods and blood lipids in childhood
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- British Journal of Nutrition / Volume 124 / Issue 3 / 14 August 2020
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- 06 April 2020, pp. 341-348
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- 14 August 2020
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Sources of dietary sodium and implications for a statewide salt reduction initiative in Victoria, Australia
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- British Journal of Nutrition / Volume 123 / Issue 10 / 28 May 2020
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- 29 January 2020, pp. 1165-1175
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- 28 May 2020
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Ultra-processed foods: what they are and how to identify them
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- Public Health Nutrition / Volume 22 / Issue 5 / April 2019
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- 12 February 2019, pp. 936-941
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