64 results in Ultra-processed Foods
In This Issue: Ultra-processed food and health
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- Public Health Nutrition / Volume 24 / Issue 11 / August 2021
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- 26 July 2021, pp. 3177-3178
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Spatial inequalities of retail food stores may determine availability of healthful food choices in a Brazilian metropolis
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- Public Health Nutrition / Volume 25 / Issue 7 / July 2022
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- 25 June 2021, pp. 1807-1818
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On-campus food environment, purchase behaviours, preferences and opinions in a Norwegian university community
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- Public Health Nutrition / Volume 25 / Issue 6 / June 2022
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- 25 June 2021, pp. 1619-1630
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Ultra-processed food consumption and its correlates among Italian children, adolescents and adults from the Italian Nutrition & Health Survey (INHES) cohort study
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- Public Health Nutrition / Volume 24 / Issue 18 / December 2021
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- 24 June 2021, pp. 6258-6271
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Dietary share of ultra-processed foods and its association with vitamin E biomarkers in Brazilian lactating women
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- British Journal of Nutrition / Volume 127 / Issue 8 / 28 April 2022
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- 09 June 2021, pp. 1224-1231
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- 28 April 2022
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Dietary and nutrient intake among participants of a Brazilian health promotion programme: a cross-sectional study
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- Public Health Nutrition / Volume 24 / Issue 18 / December 2021
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- 26 May 2021, pp. 6218-6226
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Consumption of ultra-processed foods and nutritional profile in a health promotion service of primary care
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- Public Health Nutrition / Volume 24 / Issue 15 / October 2021
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- 26 May 2021, pp. 5113-5126
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How healthy and processed are foods and drinks promoted in supermarket sales flyers? A cross-sectional study in the Netherlands
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- Public Health Nutrition / Volume 24 / Issue 10 / July 2021
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- 12 April 2021, pp. 3000-3008
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Commercial foods for infants under the age of 36 months: an assessment of the availability and nutrient profile of ultra-processed foods
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- Public Health Nutrition / Volume 24 / Issue 11 / August 2021
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- 12 April 2021, pp. 3179-3186
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Eating context and ultraprocessed food consumption among UK adolescents
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- British Journal of Nutrition / Volume 127 / Issue 1 / 14 January 2022
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- 11 March 2021, pp. 112-122
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- 14 January 2022
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Changes in ultra-processed food consumption during the first Italian lockdown following the COVID-19 pandemic and major correlates: results from two population-based cohorts
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- Public Health Nutrition / Volume 24 / Issue 12 / August 2021
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- 05 March 2021, pp. 3905-3915
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Ultra-processed foods, changes in blood pressure and incidence of hypertension: the Brazilian Longitudinal Study of Adult Health (ELSA-Brasil)
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- Public Health Nutrition / Volume 24 / Issue 11 / August 2021
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- 04 March 2021, pp. 3352-3360
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Trends in food consumption by degree of processing and diet quality over 17 years: results from the Framingham Offspring Study
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- British Journal of Nutrition / Volume 126 / Issue 12 / 28 December 2021
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- 19 February 2021, pp. 1861-1871
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- 28 December 2021
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Do TV viewing and frequency of ultra-processed food consumption share mediators in relation to adolescent anxiety-induced sleep disturbance?
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- Public Health Nutrition / Volume 24 / Issue 16 / November 2021
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- 27 January 2021, pp. 5491-5497
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COVID-washing of ultra-processed products: the content of digital marketing on Facebook during the COVID-19 pandemic in Uruguay
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- Public Health Nutrition / Volume 24 / Issue 5 / April 2021
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- 26 January 2021, pp. 1142-1152
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Fruit and vegetable consumption among older adults: influence of urban food environment in a medium-sized Brazilian city
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- Public Health Nutrition / Volume 24 / Issue 15 / October 2021
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- 23 December 2020, pp. 4878-4887
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Effect of a healthy eating intervention in the first months of life on ultraprocessed food consumption at the age of 4–7 years: a randomised clinical trial with adolescent mothers and their infants
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- British Journal of Nutrition / Volume 126 / Issue 7 / 14 October 2021
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- 09 December 2020, pp. 1048-1055
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- 14 October 2021
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How food companies use social media to influence policy debates: a framework of Australian ultra-processed food industry Twitter data
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- Public Health Nutrition / Volume 24 / Issue 10 / July 2021
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- 23 November 2020, pp. 3124-3135
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Early consumption of ultra-processed foods among children under 2 years old in Brazil
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- Public Health Nutrition / Volume 24 / Issue 11 / August 2021
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- 23 November 2020, pp. 3341-3351
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Characterising percentage energy from ultra-processed foods by participant demographics, diet quality and diet cost: findings from the Seattle Obesity Study (SOS) III
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- British Journal of Nutrition / Volume 126 / Issue 5 / 14 September 2021
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- 23 November 2020, pp. 773-781
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- 14 September 2021
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