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Association of dietary oxidative balance score and sleep duration with the risk of mortality: prospective study in a representative US population
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- Public Health Nutrition / Volume 26 / Issue 10 / October 2023
- Published online by Cambridge University Press:
- 13 June 2023, pp. 2066-2075
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Protective effect of antioxidants on cardiac function in adult offspring exposed to prenatal overnutrition
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- Journal of Developmental Origins of Health and Disease / Volume 13 / Issue 6 / December 2022
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- 11 March 2022, pp. 741-749
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Effects of folic acid and riboflavin on growth performance, nutrient digestion and rumen fermentation in Angus bulls
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- British Journal of Nutrition / Volume 129 / Issue 1 / 14 January 2023
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- 28 February 2022, pp. 1-9
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- 14 January 2023
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Effects of folic acid and cobalt sulphate supplementation on growth performance, nutrient digestion, rumen fermentation and blood metabolites in Holstein calves
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- British Journal of Nutrition / Volume 127 / Issue 9 / 14 May 2022
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- 21 June 2021, pp. 1313-1319
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- 14 May 2022
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Hypothalamic regulation of energy homoeostasis when consuming diets of different energy concentrations: comparison between Tibetan and Small-tailed Han sheep
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- British Journal of Nutrition / Volume 127 / Issue 8 / 28 April 2022
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- 04 June 2021, pp. 1132-1142
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- 28 April 2022
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Associations of spicy food flavour and intake frequency with blood lipid levels and risk of abnormal serum lipid levels in Chinese rural population: a cross-sectional study
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- Public Health Nutrition / Volume 24 / Issue 18 / December 2021
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- 29 April 2021, pp. 6201-6210
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The association between dietary patterns with type 2 diabetes mellitus and pre-diabetes in the Henan rural cohort study
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- Public Health Nutrition / Volume 24 / Issue 16 / November 2021
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- 21 January 2021, pp. 5443-5452
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Comparison between Tibetan and Small-tailed Han sheep in adipocyte phenotype, lipid metabolism and energy homoeostasis regulation of adipose tissues when consuming diets of different energy levels
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- British Journal of Nutrition / Volume 124 / Issue 7 / 14 October 2020
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- 14 May 2020, pp. 668-680
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- 14 October 2020
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Initial Performance Evaluation of Precise Point Positioning with Triple-Frequency Observations from BDS-2 and BDS-3 Satellites
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- The Journal of Navigation / Volume 73 / Issue 4 / July 2020
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- 20 February 2020, pp. 763-775
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- July 2020
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Tibetan sheep have a high capacity to absorb and to regulate metabolism of SCFA in the rumen epithelium to adapt to low energy intake
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- British Journal of Nutrition / Volume 123 / Issue 7 / 14 April 2020
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- 09 December 2019, pp. 721-736
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- 14 April 2020
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Reproducibility and validity of an FFQ in the Henan Rural Cohort Study
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- Public Health Nutrition / Volume 23 / Issue 1 / January 2020
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- 02 September 2019, pp. 34-40
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Designing Energy Materials via Atomic-resolution Microscopy and Spectroscopy
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- Microscopy and Microanalysis / Volume 25 / Issue S2 / August 2019
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- 05 August 2019, pp. 1998-1999
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- August 2019
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A multiplex PCR for the identification of Echinococcus multilocularis, E. granulosus sensu stricto and E. canadensis that infect human
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- Parasitology / Volume 146 / Issue 12 / October 2019
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- 31 July 2019, pp. 1595-1601
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The Prevalence of Posttraumatic Stress Disorder Among Survivors After a Typhoon or Hurricane: A Systematic Review and Meta-Analysis
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- Disaster Medicine and Public Health Preparedness / Volume 13 / Issue 5-6 / December 2019
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- 17 June 2019, pp. 1065-1073
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A free-rotating ball-shaped transmitting coil with wireless power transfer system for robot joints
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- Wireless Power Transfer / Volume 6 / Issue 1 / March 2019
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- 12 February 2019, pp. 26-40
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- March 2019
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Hexagonal boron nitride nanosheets incorporated antireflective silica coating with enhanced laser-induced damage threshold
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- High Power Laser Science and Engineering / Volume 6 / 2018
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- 30 May 2018, e26
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Middle Ordovician actinocerid nautiloids (Cephalopoda) from Xainza County, Tibet, western China, and their paleogeographic implications
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- Journal of Paleontology / Volume 92 / Issue 3 / May 2018
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- 14 March 2018, pp. 398-411
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Reproducibility and validity of dietary patterns identified using factor analysis among Chinese populations
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- British Journal of Nutrition / Volume 116 / Issue 5 / 14 September 2016
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- 13 July 2016, pp. 842-852
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- 14 September 2016
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